{"title":"Books \u0026 guides","description":null,"products":[{"product_id":"vinavl-i-danmark-315p","title":"Vinavl i Danmark (Danish-language book) – viticulture and wine production (Jens Michael Gundersen and Benny Génsbøl)","description":"\u003cp\u003e\u003cb\u003eAbout the book\u003c\/b\u003e\u003cbr\u003e\nVinavl i Danmark is a practical and thorough handbook for you who want to grow grapes and make wine under Danish and Nordic conditions.\u003c\/p\u003e\n\n\u003cp\u003eThe book is aimed at both beginners with a single vine in the garden and more experienced grape growers who work with larger cultivation. With a focus on climate, varieties and growing methods, the book gives a solid foundation for succeeding with Danish viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003cbr\u003e\nThe book gives a complete introduction to grape growing and wine production in Denmark.\u003c\/p\u003e\n\n\u003cp\u003eAmong other things, you get:\u003cbr\u003e\n- Knowledge about grape growing in a cool Nordic climate  \u003cbr\u003e\n- Climate maps of Danish wine regions  \u003cbr\u003e\n- A review of grape varieties suitable for Danish viticulture  \u003cbr\u003e\n- Pruning, tying up and care of vines  \u003cbr\u003e\n- Prevention of diseases and pests  \u003cbr\u003e\n- A step-by-step introduction to wine production from harvest to bottling  \u003cbr\u003e\n- Advanced techniques for improving the quality of the wine\u003c\/p\u003e\n\n\u003cp\u003eThe book combines practical experience, specialist knowledge and illustrative photos and works both as a textbook and a reference work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAbout the authors\u003c\/b\u003e\u003cbr\u003e\nJens Michael Gundersen and Benny Génsbøl are among the pioneers of Danish viticulture. With experience from cultivation, wine production and nature communication, they give a professionally strong and inspiring introduction to the subject.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003cbr\u003e\n- Title: Vinavl i Danmark  \u003cbr\u003e\n- Authors: Jens Michael Gundersen and Benny Génsbøl  \u003cbr\u003e\n- Publisher: Gyldendal in collaboration with Foreningen af Danske Vinavlere  \u003cbr\u003e\n- Published: 25 October 2007  \u003cbr\u003e\n- Edition: 1st edition  \u003cbr\u003e\n- Format: Hardback (hardcover)  \u003cbr\u003e\n- Illustrations: Photos and illustrations by Benny Génsbøl  \u003cbr\u003e\n- Number of pages: 256 pages  \u003cbr\u003e\n- Dimensions: 24.6 × 20.2 × 2.6 cm  \u003cbr\u003e\n- Weight: 1012 g  \u003cbr\u003e\n- ISBN: 9788702059472  \u003cbr\u003e\n- Language: Danish\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA book for you who want to grow grapes and make wine\u003c\/b\u003e\u003cbr\u003e\nA thorough reference work on viticulture, grape varieties and wine production for you who want to work with wine under Danish conditions.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315458298183,"sku":"3069","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vinavl_20i_20Danmark_20af_20Jens_20Michael_20Gundersen_20og_20Benny_20Gensb_C3_B8l_982a56ae-7fd0-4247-a356-f61741247088.jpg?v=1783943038"},{"product_id":"havtorn-3-e2-80-93-3718p","title":"Havtorn 3 (Danish-language book) – recipes and food with Nordic berries (Kim Gravenhorst)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nHavtorn 3 collects recipes and knowledge about one of the most distinctive berries in Nordic cuisine. The book shows how you can use sea buckthorn in both everyday food and more advanced dishes, where acidity and freshness play a central role.\n\nYou will get concrete ideas for how sea buckthorn can be included in both sweet and savory cuisine, and how the berries can be used to create balance in taste and texture.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book collects the best of the author's previous sea buckthorn books and expands with new recipes. In total, you get more than 80 recipes where sea buckthorn is used in both basic preparations and finished dishes.\n\nYou get, among other things:\n- Recipes for juice, syrup and puree\n- Desserts and sweet dishes with sea buckthorn\n- Dishes with seafood\n- Inspiration for poultry and lamb\n- New recipes that expand the use of sea buckthorn in the kitchen\n\nThe book shows how you can work further with sea buckthorn and use the berries' acid in many different types of dishes.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nKim Gravenhorst is a trained chef and waiter and has worked at a number of well-known restaurants. Over many years, he has developed recipes for magazines and websites and is known for his work with sea buckthorn, which he has helped to spread in Danish food culture.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Sea buckthorn 3\n- Subtitle: The best dishes and drinks with Nordic lemons\n- Author: Kim Gravenhorst\n- Photographer: Jacob Ljørring\n- Publisher: Muusmann Forlag\n- Published: June 2019\n- Format: Hardback (bound)\n- Number of pages: 193 pages\n- Dimensions: 215 × 280 mm\n- ISBN: 978-87-93679-51-1\n- Language: Danish\n\n\u003cb\u003eA book for you who want to use sea buckthorn in the kitchen\u003c\/b\u003e\nSea buckthorn 3 is for you who want to work with Nordic ingredients and use sea buckthorn in both food and drink. The book gives you a wide selection of recipes and a concrete starting point for getting more out of the berries in the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315525996871,"sku":"3641","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Havtorn_2C_20Kim_20Gravenhorst_21eeaaf1-8a29-4b12-8448-931c094eaaf2.jpg?v=1783943275"},{"product_id":"rug-e2-80-93-opskrifter-3720p","title":"Rug (Danish-language book) – recipes for rye bread, baked goods and food (Rikke Holm)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nRye shows how you can use rye in far more than classic rye bread. The book gives you both recipes and inspiration for working with rye in different types of dishes – from baked goods to cooking.\n\nHere you will find both help for baking rye bread and ideas for using rye in new contexts.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experts and combines classic recipes with new uses.\n\nYou get, among other things:\n- Recipes for rye bread in different varieties  \n- Tips and instructions for baking  \n- Ideas for porridge and breakfast  \n- Recipes for cakes and pastries with rye  \n- Inspiration for salads and evening dishes  \n\nThe book shows how rye can be used flexibly in both sweet and savory cuisine.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nRikke Holm is a trained pastry chef from La Glace in Copenhagen and has worked as head pastry chef both in Denmark and internationally. She has run her own business and taught baking and cooking and has published several books on baked goods.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rye  \n- Subtitle: Much more than rye bread  \n- Author: Rikke Holm  \n- Publisher: Muusmann Forlag  \n- Published: September 2015  \n- Edition: 2nd edition, 2020  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 257 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 850 g  \n- ISBN: 9788794086370\n- Language: Danish  \n\n\u003cb\u003eFrom rye bread to new favourites\u003c\/b\u003e\nWhen you first start working with rye, many possibilities open up in the kitchen. The book gives you inspiration to vary your recipes and use rye in several ways in both everyday food and baking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526029639,"sku":"3643","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Rug_2C_20meget_20mere_20end_20rugbr_C3_B8d_2C_20Rikke_20Holm_54ebe64d-d8ce-4265-894c-debd3a76f6ac.jpg?v=1783943276"},{"product_id":"bogen-om-baalmad-3829p","title":"Bogen om bålmad (Danish-language book) – open-fire cooking and recipes (Eva Helbæk and Nicolai Tram)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe book on campfire is an inspiring cookbook for those who want to cook over an open fire and experience a different way of working with ingredients and cooking. Here, it's not only about the result, but also about the process – the time by the fire, the calmness and sensuality of cooking food over flames.\n\nFood over a fire is not only for outdoor enthusiasts, but can be enjoyed by anyone who wants to combine cooking with presence and experience. The book shows how you can use fire as a tool and create meals with both taste and atmosphere.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book provides a thorough introduction to campfire food and the techniques required to work with an open fire. You get both practical knowledge and inspiration to get started - regardless of level.\n\nYou get, among other things:\n- Introduction to campfire cooking and using fire\n- Guide to building, lighting and controlling a fire\n- Explanation of different types of fire and heat\n- Inspiration and recipes for campfire dishes in various degrees of difficulty\n- Classic dishes as well as more challenging recipes\n\nThe book combines the practical with the experiential and shows how bonfire cooking can be both simple and more advanced depending on ambition and time.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nEva Helbæk Tram has worked as a gastronomic writer and editor and conveys her passion for food through both text and images.\n\nNicolai Tram is a trained chef and has worked in restaurants at home and abroad before switching to the media industry. With this book, he combines his experience with a passion for cooking over fire.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The book about bonfire\n- Author: Eva Helbæk Tram and Nicolai Tram\n- Publisher: Muusmann Forlag\n- Published: July 2019\n- Format: Hardcover (bound)\n- Illustrations: Richly illustrated\n- Number of pages: 312 pages\n- Dimensions: 20 × 26 cm\n- Weight: 1250 g\n- ISBN: 9788793575363\n- Language: Danish\n\n\u003cb\u003eA book for you who want to cook over a fire\u003c\/b\u003e\nThe book about bonfire food is for you who want to combine cooking with outdoor life and experiences. With both recipes, techniques and inspiration, it provides a solid basis for working with campfire food - regardless of whether you are a beginner or more experienced.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526226247,"sku":"3647","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bogen_20om_20b_C3_A5lmad_2C_20Eva_20Helb_C3_A6k_20Tram_20og_20Nicolai_20Tram_98bb4a39-64cc-40d7-af75-6ef93afcc5ac.png?v=1783943277"},{"product_id":"rabarber-e2-80-93-opskrifter-3830p","title":"Rabarber (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nRhubarb shows how you can use a classic ingredient in new ways in both sweet and savory cuisine. The book combines well-known recipes with new ideas, so you can work more variedly with rhubarb in everyday life.\n\nRhubarb has long been part of the Danish spring kitchen, where it fills the period before the summer fruits. With a focus on season and raw materials, the book gives you a concrete starting point for using rhubarb when it is at its best.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book brings together both classic recipes and new interpretations as well as methods to save the taste for later in the year.\n\nYou get, among other things:\n- Classic rhubarb recipes such as porridge, trifli and crumble  \n- New dishes with rhubarb in both the sweet and savory cuisine  \n- Ideas for using rhubarb in main dishes  \n- Recipes for compote, juice and jam  \n- Basic recipes with variations  \n- Inspiration for working with seasonal ingredients  \n\nThe book shows how you can take advantage of the rhubarb season and at the same time extend it through canning.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSince 2013, Søren Staun Petersen has worked with recipe development with a focus on seasonal ingredients via chefsseason.dk as well as for magazines and brands. He is also trained as an advertising and food photographer and has extensive experience in communicating food and raw materials.\n\nHe published the cookbook Pumpkin in 2018 and with this book focuses on rhubarb as a raw material.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rhubarb  \n- Subtitle: New and classic recipes for salty and sweet\n- Author: Søren Staun Petersen  \n- Publisher: Muusmann Forlag  \n- Published: May 2019  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 112 pages  \n- Dimensions: 17 × 24.5 cm  \n- Weight: approx. 500 g  \n- ISBN: 9788793679443  \n- Language: Danish  \n\n\u003cb\u003eA book for you who want to use rhubarb in a more varied way\u003c\/b\u003e\nRhubarb is for you who want to work with seasonal ingredients and use rhubarb in several types of dishes. The book gives you a concrete starting point to get started - both in the sweet and savory kitchen.\n\n\u003cb\u003eNote\u003c\/b\u003e\nThe front may be slightly faded by the sun. This is an aesthetic detail and does not affect the content or quality of the book.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526291783,"sku":"3648","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Rabarber_2C_20S_C3_B8ren_20Staun_20Petersen_dbca84d3-23d4-4e25-b9a3-0d57380a6c4b.png?v=1783943277"},{"product_id":"hyben-e2-80-93-opskrifter-3831p","title":"Hyben (Danish-language book) – recipes and uses in food and drink (Ditte Christina Lustrup)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe rose hip shows how you can use one of the most nutritious fruits from Danish nature in your daily cooking. The book gives you concrete ways to work with rosehips, so you can get more variety in both taste and raw materials.\n\nThe fruit has a mild, slightly sweet and sour taste, which makes it suitable in many types of dishes. At the same time, you get an insight into how the rose hip can contribute vitamins and nutrients to the diet.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains 37 recipes where the rose hip is included in both meals and basic preparations.\n\nYou get, among other things:\n- Dishes for breakfast, lunch and dinner\n- Snacks and desserts with rose hips\n- Recipes for the basic kitchen\n- Tips for seeding and preparing rose hips\n- Ideas for use in both sweet and savory dishes\n\nAll recipes are vegan and without refined sugar, and the majority are gluten-free.\n\nIn addition, you will get an introduction to the history of the rose hip, its previous use and a review of the nutrient content.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nDitte Christina Lustrup is educated in Nutrition and Health and works with recipe development and food communication. She is behind the blog hybenliv.dk and has several years of experience in developing plant-based recipes.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rosehip\n- Subtitle: A vitamin bomb full of flavor and nutrition\n- Author: Ditte Christina Lustrup\n- Publisher: Muusmann Forlag\n- Published: May 2019\n- Format: Hardcover (bound)\n- Illustrations: Richly illustrated\n- Number of pages: 144 pages\n- Dimensions: 17 × 24.5 cm\n- Weight: 650 g\n- ISBN: 9788793679269\n- Language: Danish\n\n\u003cb\u003eA book for you who want to use rose hips in the kitchen\u003c\/b\u003e\nThe rose hip is for you who want to work with raw materials from nature and use the rose hip in several types of dishes. The book gives you a concrete starting point to get started and develop your own use of the fruit.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526422855,"sku":"3659","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Hyben_2C_20Ditte_20Christina_20Lustrup_4805f3bb-e3f3-43d1-873a-1dc122237abe.png?v=1783943278"},{"product_id":"vild-med-boenner-3833p","title":"Vild med bønner (Danish-language book) – recipes with legumes for everyday meals (Marie Melchior and Betina Hastoft)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nWild with beans shows how you can use beans, lentils and peas in your cooking in new ways. The book does away with the notion of legumes as boring or difficult and gives you concrete ideas to get more flavor and variety into your dishes.\n\nWith inspiration from kitchens all over the world, you get a wide selection of dishes where legumes play the main role.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes and ideas for how you can use legumes in both simple everyday dishes and more complex meals.\n\nYou get, among other things:\n- 50 recipes with beans, lentils and peas  \n- Dishes inspired by international cuisines  \n- Ideas for soups, salads and stews  \n- Tips for using both dried and cooked legumes  \n- Flavor combinations with spices, herbs and vegetables  \n\nThe book shows how you can work flexibly with legumes and adapt them to your own dishes.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nMarie Melchior is a food writer, cookbook author and food stylist. For many years, she has worked with recipes for magazines and the media and has extensive experience with both everyday food and festive dishes.\n\nBetina Hastoft is one of Denmark's most recognized food photographers and has worked professionally with food and lifestyle photography for Danish and international media since 2006.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Wild with Beans  \n- Subtitle: and legumes of all kinds  \n- Authors: Marie Melchior and Betina Hastoft  \n- Publisher: Muusmann Forlag  \n- Published: October 2018  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 138 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 600 g  \n- ISBN: 9788793575981  \n- Language: Danish  \n\n\u003cb\u003eGet more legumes into your everyday life\u003c\/b\u003e\nWith simple recipes and new flavor combinations, it becomes easier to use beans, lentils and peas in your meals. Bogen giver dig inspiration til at variere maden og få mere ud af råvarer, der både mætter og smager.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526488391,"sku":"3661","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vild_20med_20b_C3_B8nner_2C_20Marie_20Melchior_20og_20Betina_20Hastoft_8b3311a9-5f5b-44ef-89f2-2973ff17bf39.png?v=1783943279"},{"product_id":"one-pot-e2-80-93-3834p","title":"One Pot (Danish-language book) – everyday food, casseroles and one-pot meals (Mette Mølbak)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nOne Pot by Mette Mølbak shows how you can make tasty food from scratch with fewer utensils, less dishes and simpler workflows. The book is based on the principles behind one pot cooking, where the majority of the dish is prepared in one pot.\n\nThe goal is not only to save time in the kitchen, but also to make everyday food more manageable. With a few tools and simple methods, you can make everything from classic stews to modern dishes with vegetables, fish and meat.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes and inspiration for easy everyday food with a focus on taste, ingredients and simple preparation methods.\n\nYou will find, among other things:\n- Recipes for one pot dishes with meat, fish and vegetables\u003cbr\u003e\n- Classic stews like boeuf bourguignon and osso buco\u003cbr\u003e\n- Dishes inspired by Indian and Asian cuisine\u003cbr\u003e\n- Recipes with legumes, cabbage and seasonal ingredients\u003cbr\u003e\n- Tips to reduce washing up and kitchen work\u003cbr\u003e\n- Inspiration for more cooking from scratch in a busy everyday life\n\nThe book's recipes have in common that they combine simple preparation with great taste and good ingredients.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nMette Mølbak is a journalist and food editor and has for many years worked with food media at, among others, Politiken and ALT for the ladies.\n\nShe is known for her practical approach to cooking and her focus on raw materials, everyday food and solutions that make it easier to cook good food from scratch. She has also published several popular cookbooks about, among other things, cabbage and green cooking.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: One Pot\n- Subtitle: All in one pot – your shortcut to easy everyday food\n- Author: Mette Mølbak\n- Illustrator\/Photographer: Chris Tonnesen\n- Publisher: Muusmann Forlag\n- Published: April 2018\n- Edition: 1st edition\n- Format: Hardcover (hardcover)\n- Number of pages: 112 pages\n- Dimensions: 17.6 × 24.6 × 1.4 cm\n- Weight: approx. 468 g\n- ISBN: 9788793575639\n- Language: Danish\n\n\u003cb\u003eA book for you who want to cook easy food with less washing up\u003c\/b\u003e\nOne Pot is a practical cookbook for you who want to cook more food from scratch without spending an unnecessary amount of time in the kitchen. With recipes for one pot cooking, stews and everyday food, you will get inspiration for meals where taste, simplicity and good ingredients go hand in hand.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526553927,"sku":"3662","price":198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/One_20pot_2C_20Mette_20M_C3_B8lbak_704d4a3b-f4f9-4c78-9084-c19d1b6d1ffe.png?v=1783943279"},{"product_id":"paa-glas-og-3835p","title":"På glas og flasker (Danish-language book) – preserving, cordials and snaps all year round (André Spange Nabulsi)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nOn glasses and bottles shows how you can pickle, juice and make schnapps with seasonal ingredients. The book is built around one recipe for each week of the year and gives you a concrete starting point for working with ingredients when they are in season.\n\nWith a few basic principles and simple techniques, you can transform fruit, berries and vegetables into durable products that can be enjoyed well beyond the season.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book follows the course of the year and is based on raw materials from the garden, the forest, the market or the local shop.\n\nYou get, among other things:\n- 52 recipes – one for each week of the year  \n- Basic principles of pickling, juice and schnapps  \n- Ideas for using seasonal fruit, berries and vegetables  \n- Simple techniques that are easy to walk  \n- Flavor combinations from classic to more experimental  \n\nThe book gives you both an overview and practical methods so that you can continue working with your own variations.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nAndré Spange Nabulsi is a trained chef and has worked in restaurants in Copenhagen and North Zealand. In 2011, he opened Café André in Helsingør with a focus on cakes and classic cuisine. His approach combines classic techniques with new ideas.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: On glass and bottles  \n- Subtitle: Easy and delicious pickling - 1 recipe every week all year round  \n- Author: André Spange Nabulsi  \n- Publisher: Muusmann Forlag  \n- Published: August 2018  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 232 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 900 g  \n- ISBN: 9788793575547  \n- Language: Danish  \n\n\u003cb\u003eA book for you who want to pickle with seasonal ingredients\u003c\/b\u003e\nOn glass and bottles is for you who want to get started with pickling, juice and schnapps - or work more systematically with it throughout the year. The book gives you a firm starting point with one recipe at a time.\n\n\u003cb\u003eNote\u003c\/b\u003e\nThe front and cover are generally in good condition. Any variations in color tone are due to printing and lighting and do not affect the content of the book.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526586695,"sku":"3663","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P_C3_A5_20glas_20og_20flasker_2C_20Andr_C3_A9_20Spange_20Nabulsi_da8b8418-77f6-4f1a-b00b-6215914dc46f.png?v=1783943280"},{"product_id":"verdens-bedste-burgere-3836p","title":"Verdens bedste burgere (Danish-language book) – burger recipes and sides (Steen Larsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe world's best burgers show how you can elevate the burger from fast food to home-cooked food with plenty of taste, variety and creativity.\n\nThe book gives you both burger recipes and inspiration to build your own burgers from scratch - from classic favorites to new combinations with vegetables, fish and alternative proteins.\n\nHere you will find both help to put together good burgers and ideas for fillings, toppings and accessories.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experts and combines classic burger recipes with new flavor combinations.\n\nYou get, among other things:\n- Recipes for classic and modern burgers  \n- Green and vegetarian burger recipes  \n- Inspiration with fish, shellfish and alternative proteins  \n- Recipes for burger fillings, toppings, relish and dressings  \n- Tips for flavor composition, burger building and homemade burgers  \n- Ideas for sliders and own signature burgers\n\nThe book shows how the burger can be used flexibly and creatively with a focus on both ingredients, taste and texture.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSteen Larsen is a chemistry and teacher graduate and teaches food science and holds courses across the country with his \"Burger \u0026amp; Beaujolais\" concept. He is the author of several popular cookbooks where the joy of food and creativity are at the center.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: World's best burgers  \n- Author: Steen Larsen  \n- Publisher: Muusmann Forlag  \n- Published: July 2019  \n- ISBN: 9788793679276  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 256 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 850 g  \n- Language: Danish\n\n\u003cb\u003eFrom classic burgers to new favourites\u003c\/b\u003e\nOnce you start working with homemade burgers, many possibilities open up. The book gives you inspiration to vary your recipes and create your own burger favorites with fillings, accessories and new flavor combinations.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526881607,"sku":"3664","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Verdens_20bedste_20burgere_2C_20Steen_20Larsen_8805c36d-a73b-4167-81b0-3f0d4e22550c.jpg?v=1783943280"},{"product_id":"graeskar-e2-80-93-opskrifter-3920p","title":"Græskar (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPumpkin shows how you can use a versatile ingredient in both savory and sweet cuisine. The book gives you concrete ideas for working with pumpkins in everyday life and taking advantage of the season's opportunities.\n\nWith a focus on variety and use, you will get inspiration to use pumpkin in far more dishes than the classic ones.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book collects recipes and techniques that make it easy to work with pumpkin in different types of dishes.\n\nYou get, among other things:\n- Recipes for both sweet and savory dishes  \n- Ideas for soups, pasta, tacos and vegetarian dishes  \n- Inspiration for baked goods such as cakes and desserts  \n- Introduction to different varieties of pumpkins  \n- Tips for preparation and use  \n\nThe book shows how pumpkins can be used flexibly and included in both everyday food and more creative dishes.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSince 2013, Søren Staun Petersen has worked with recipe development with a focus on seasonal ingredients via chefsseason.dk as well as for magazines and brands. He is a trained advertising and food photographer and has extensive experience in communicating food and raw materials.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Pumpkin  \n- Author: Søren Staun Petersen  \n- Publisher: Muusmann Forlag  \n- Published: December 2020  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 170 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 750 g  \n- ISBN: 9788794086318\n- Language: Danish  \n\n\u003cb\u003eGet more out of seasonal produce\u003c\/b\u003e\nWhen pumpkins are in season, many possibilities open up in the kitchen. The book helps you vary your dishes and use the ingredients in new ways - both in the savory and sweet kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526914375,"sku":"3665","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Gr_C3_A6skar_20-_20S_C3_B8ren_20Staun_20Petersen_97609c5e-b44a-41ab-8263-f080da3259d8.jpg?v=1783943280"},{"product_id":"saltning-og-roegning-4856p","title":"Saltning og røgning (Danish-language book) – preserving meat and fish (Preben Madsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSalting and smoking is a practical book for you who want to work with traditional preservation methods and learn how to salt, crack, dry and smoke meat and fish yourself.\n\nThe book combines craftsmanship, understanding of raw materials and recipes and provides a down-to-earth introduction to both classic and more advanced techniques.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book examines salting and smoking as methods for preservation and flavor development and gives concrete instructions that you can use in practice.\n\nYou get, among other things:\n- Introduction to salting, blasting and drying  \n- Guidance on cold and hot smoking  \n- Instructions for building your own smoking oven  \n- Recipes for smoked fish, meat and salted specialties  \n- New recipes and serving suggestions with side dishes  \n- Practical methods of traditional preservation\n\nAmong the recipes you will find, among other things, salted herring, dried judder, burst duck, goose, leg of lamb, smoked eel and salmon.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nPreben Madsen conveys practical knowledge about canning and smoking in simple and usable language, which makes the book suitable both as an introduction and reference work.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Salting and smoking  \n- Author: Preben Madsen  \n- Publisher: Lindhardt and Ringhof  \n- Published: November 5, 2015  \n- Edition: 2nd edition  \n- Format: Hardcover (hardcover)  \n- Number of pages: 184 pages  \n- Dimensions: 21.7 × 15.3 × 1.9 cm  \n- Weight: 488 g  \n- ISBN: 9788711449233  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to master salting and smoking\u003c\/b\u003e\nA thorough book on preservation, smoking and classic techniques for home-made specialties of fish and meat.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529699655,"sku":"3838","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/420087-134542-732-500.webp?v=1789720170"},{"product_id":"moderne-selvforsyning-4855p","title":"Moderne selvforsyning (Danish-language book) – growing and homemade products (Alva Herdevall and Anders Rydell)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nModern self-sufficiency is an inspiring handbook and lifestyle guide for you who want to grow more yourself, make more things from scratch and live with a greater degree of self-sufficiency.\n\nThe book combines traditional techniques with modern ideas and shows how self-sufficiency can be both practical, creative and realistic - regardless of whether you have a garden, balcony or simply want to do more yourself in the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book covers a wide range of cultivation, crafts, home-cooked food and small-scale self-sufficiency.\n\nAmong other things, you will get inspiration for:\n- Kitchen garden and cultivation of vegetables, herbs and cut flowers  \n- Beekeeping and other forms of small-scale livestock keeping  \n- Homemade fermentation, butter, dairy products and drinks  \n- Making gin, summer wine and other products yourself from scratch  \n- Practical projects like skin cream, shoe polish and household products  \n- Hatch chickens, work with ducks and make full use of raw materials\n\nThe book combines recipes, practical instructions and ideas for a more self-sufficient everyday life with a modern approach.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nAlva Herdevall and Anders Rydell run a small-scale self-sufficient home with vegetable garden, flower growing, bees and animals. In the book, they share experiences and ideas that make self-sufficiency inspiring and achievable for more people.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Modern self-sufficiency  \n- Authors: Alva Herdevall and Anders Rydell  \n- Translated by: Sigurd Toftdahl Terkelsen  \n- Publisher: Turbine  \n- Released: September 26, 2022  \n- Edition: 1st edition  \n- Edition: 1st edition  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 340 pages  \n- Dimensions: 25.7 × 20.8 × 3.2 cm  \n- Weight: 1271 g  \n- ISBN: 9788740685671  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to live more self-sufficiently\u003c\/b\u003e\nAn inspiring book about cultivation, crafts and home-made products with ideas and practical knowledge for modern self-sufficiency.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529797959,"sku":"3840","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4017370-877099-1000-803.webp?v=1789720175"},{"product_id":"roegning-for-smagens-4840p","title":"Røgning for smagens skyld (Danish-language book) – smoking meat and fish (Lene Fruelund and Mogens Lyngsdal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSmoking for Taste is a practical and inspiring handbook for those who want to learn how to smoke fish and meat with real smoke and good ingredients. The book makes home smoking accessible to both beginners and more experienced hobby smokers and shows how you can use everything from a kettle grill to a self-built smoker. With a focus on technique, taste and traditional methods, the book provides a solid foundation for successful smoking at home.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book goes through the entire process behind good smoking – from preparation and salting to smoking, storage and serving.\n\nYou get, among other things:\n- Step-by-step guide to smoking fish and meat  \n- Review of smoking equipment, kettle grills and homemade solutions  \n- Introduction to wood types and their flavor profiles  \n- Practical tips for salting, drying and smoking temperatures  \n- Inspiration from traditional smoking methods around the Baltic Sea  \n- Instructions for building and maintaining your own smokehouse\n\nThe book serves as both a practical guide and reference work for those who want to master home smoking.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nLene Fruelund and Mogens Lyngsdal have worked with home smoking as a passion and craft for many years. Their pedagogical approach makes techniques and processes easy to understand and apply in practice.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Smoking for the sake of taste - Authors: Lene Fruelund and Mogens Lyngsdal - Publisher: Forlaget Niche - Published: 2011 - Edition: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 109 pages - Dimensions: 19.5 × 21 cm - Language: Danish\n\n\u003cb\u003eA book for those who want to smoke fish and meat themselves\u003c\/b\u003e\nAn inspiring handbook on home smoking with practical techniques, smoking knowledge and recipe inspiration for authentic smoke flavor.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315588026695,"sku":"8201","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8gning_20for_20smagens_20skyld_2C_20Lene_20Fruelund_20og_20Mogens_20Lyngsdal.jpg?v=1783943881"},{"product_id":"baalmad-og-samvaer-1144p","title":"Bålmad og samvær (Danish-language book) – campfire cooking and togetherness (Lene Fruelund and Mogens Lyngsdal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCampfire Food and Socializing is an inspiring book for those who want to combine cooking over a campfire with cozy socializing in nature. The focus here is not only on the food, but also on the community and experience of preparing meals together over an open fire.\n\n\u003cb\u003eRemaining stock – sold at a reduced price while stocks last.\u003c\/b\u003e\n\nThe book invites you to take family and friends out and create great experiences around the campfire, where cooking becomes a shared activity.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains a number of recipes and ideas for campfire food with different cooking methods and levels of difficulty.\n\nYou get, among other things:\n- Recipes for both simple and more unconventional campfire dishes\n- Inspiration for portioned dishes, whole roasted chicken and larger meals\n- Bread baked in a pot and desserts over a fire\n- Instructions for cooking in an earth oven\n- Inspiration for building a simple pizza oven\n- Insight into charcoal production and salt boiling\n\nIn addition, the book contains short stories from places where food over a campfire brings people together, and provides inspiration to create your own experiences in nature.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nLene Fruelund and Mogens Lyngsdal have a great interest in outdoor life and share their experiences with campfire food and community through both recipes and stories.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Bonfire and socializing - Author: Lene Fruelund and Mogens Lyngsdal - Publisher: Forlaget Niche - Published: 2012 (1st edition) - Format: Hardcover (bound) - Illustrations: Richly illustrated - Number of pages: 112 pages - Dimensions: 19.6 × 21.6 × 1.3 cm - Weight: 426 g - Language: Danish\n\n\u003cb\u003eNote\u003c\/b\u003e\nThis book is being sold as a remnant at a particularly good price while supplies last.\n\n\u003cb\u003eA book for those who want to gather around the campfire\u003c\/b\u003e\nCampfire food and socializing is for those who want to use cooking as a social activity in nature. With both recipes and inspiration, the book provides a good starting point for cozy moments with campfire food and community.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315590615367,"sku":"8235","price":114.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_A5lmad_20og_20Samv_C3_A6r_2C_20Lene_20Fruelund_20og_20Mogens_20Lyngsdal_3f19c73e-f418-4814-8578-2025fc430bb9.jpg?v=1783943896"},{"product_id":"bogen-om-ost-1056p","title":"Bogen om ost (Danish-language book) – cheesemaking, recipes and dairy craft (Kirsten Iversen and Lone Hindø)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe book about cheese gives you a comprehensive introduction to cheesemaking, dairy crafts and the use of cheese in cooking. The book combines practical guidance with background knowledge, so that you both learn how to make cheese and understand the processes behind it. You are guided through the entire process – from milk to finished cheese – with step-by-step descriptions, recipes and explanations of fermentation, souring and ripening.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is structured in chapters that can be read together or used as a reference work.\n\nYou get, among other things:\n- Introduction to the history and development of cheese  \n- Understanding the biology and chemistry of cheese making  \n- Review of famous cheeses and their origins  \n- Instructions for making cheese at home  \n- Manufacture of fermented milk products  \n- Detailed recipes for different types of cheese  \n- Methods for smoking cheese  \n- Recipes for dishes with cheese – from appetizers to desserts  \n\nThe book gives you both the practical craft and the necessary knowledge to continue working with your own cheeses.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nKirsten Iversen is a cheese specialist and founder of Dansk Hjemmeproduktion, which she started in 1986. She developed the idea of a home cheese factory – a complete do-it-yourself concept for producing your own dairy products. Lone Hindø is a qualified teacher with a major in home economics and has worked extensively with food culture, education and home production for many years.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Book of Cheese - Subtitle: Mild, ripe, diverse – make your own cheese - Authors: Kirsten Iversen and Lone Hindø - Publisher: Forlaget Niche - Published: 2011 - Format: Hardcover - Number of pages: 135 pages - Dimensions: 21.7 × 19.6 × 1.3 cm - Weight: approx. 487 g - ISBN: 9788799293643 - Language: Danish  \n\n\u003cb\u003eA book for those who want to make cheese from scratch\u003c\/b\u003e\nA comprehensive work on cheesemaking with recipes, techniques and knowledge for those who want to make cheese and dairy products at home.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315590746439,"sku":"8243","price":236.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bogen_20om_20Ost_2C_20Kirsten_20Iversen_20og_20Lone_20Hind_C3_B8_2C_20Forlaget_20Niche_90d63c0d-47cc-45c4-a537-1248ba8d1340.jpg?v=1783943897"},{"product_id":"meyers-poelsemageri-e2-80-93-4717p","title":"Meyers pølsemageri (Danish-language book) – recipes and craft of homemade sausages (Meyers Madhus)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMeyers pølsegageri gives you a thorough introduction to making sausages from scratch. The book combines craft, technique and recipes and shows how you can work with charcuterie in your own kitchen. Based on experiences from Meyers Madhus, you get a practical approach to sausage making – from the first attempts to more advanced types.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains around 130 recipes and guides you through many types of sausages and preparations.\n\nYou get, among other things:\n- Grilled sausages and fried sausages  \n- Cured sausages and matured sausages  \n- Game sausages  \n- Cold cuts  \n- Sausages with offal and poultry  \n- Sausages with seafood  \n- Vegetarian sausages  \n\nIn addition, the book contains:\n- Introduction to the basic principles of sausage making  \n- Review of techniques and equipment  \n- Recipes for classic side dishes like mustard, ketchup and relish  \n\nThe book gives you a solid foundation for working with homemade sausages and developing your own variations.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nThe book is published by Meyers Madhus and is based on recipes developed by sausage maker and teacher Erik Lautrup Nielsen. The foreword is written by Claus Meyer, who has helped to focus on artisanal food production in Denmark.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Meyers pølsemageri - Author: Meyers Madhus - Recipes: Erik Lautrup Nielsen - Foreword: Claus Meyer - Publisher: Lindhardt og Ringhof - Published: 2016 - Edition: 1st edition, 4th printing - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: approx. 199 pages - Dimensions: 25.5 × 20 × 1.5 cm - Weight: approx. 920 g - ISBN: 9788711509791 - Language: Danish  \n\n\u003cb\u003eFrom minced meat to finished sausage\u003c\/b\u003e\nOnce you have mastered the basic techniques, many possibilities open up. The book gives you a concrete starting point for working with sausage making – whether you want to make classic sausages or develop your own recipes.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596022087,"sku":"8355","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Meyers_20P_C3_B8lsemageri_20-_20Bog_abd6e9f6-200b-46a3-8181-88c934a95ba8.jpg?v=1783943954"},{"product_id":"surdej-fra-bunden-4880p","title":"Surdej fra bunden (Danish-language book) – bread and baking with sourdough (Benjamin Birk and Rasmus Krogh)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSourdough from Scratch is a modern and thorough baking book for those who want to understand and master sourdough baking at home. The book guides both beginners and experienced bakers through working with sourdough – from starting and nurturing a sourdough to baking aromatic breads and pastries with a strong crust, good crumb and lots of flavor.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines baking craft, understanding of ingredients and recipes with a geeky but accessible approach to sourdough.\n\nYou get, among other things:\n- Introduction to sourdough culture, fermentation and dough development  \n- Knowledge about flour types, hydration and gluten structure  \n- Mixing, folding, rising and baking techniques  \n- Recipes for sourdough bread, buns and rye bread  \n- Tips for baking equipment and work routines  \n- Troubleshooting guide and practical work schedules\n\nThe book contains both basic sourdough understanding and recipes taken from Jumbo Bakery's own bakery and kitchen.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nBenjamin Birk and Rasmus Krogh are behind Jumbo Bakery \u0026amp; Eatery and share in the book their experiences from professional baking and sourdough baking with a focus on both technique and the joy of baking.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Sourdough from scratch - Authors: Benjamin Birk and Rasmus Krogh - Publisher: Turbine - Published: May 10, 2021 - Edition: 1st edition - Format: Hardcover - Number of pages: 242 pages - Dimensions: 26.8 × 19.7 × 2.7 cm - Weight: 1042 g - ISBN: 9788740671001 - Language: Danish\n\n\u003cb\u003eA book for those who want to nerd out about sourdough and good bread\u003c\/b\u003e\nAn inspiring and thorough baking book about sourdough, fermentation and bread baking for both home bakers and dedicated bread nerds.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596775751,"sku":"8392","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/surdej-fra-bunden_21afcc8a-cd08-47ff-89dd-b8e494c58845.jpg?v=1783943970"},{"product_id":"poelsemageri-e2-80-93-haandvaerk-1310p","title":"Pølsemageri (Danish-language book) – craft and recipes for homemade sausages (Jens Breinholt Schou)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPølsemageri is a basic book on homemade sausages and classic sausage making. The book shows how you can make sausages yourself in the kitchen and gives you insight into raw materials, techniques and workflows. The focus here is on understanding the process – from choosing meat to finished sausage.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines recipes with practical knowledge and gives you a solid starting point for working with sausage making.\n\nYou get, among other things:\n- Classic Danish sausages such as medister, wiener and frankfurter  \n- International sausage types such as bratwurst and chorizo  \n- Cold cuts such as liverwurst and mortadella  \n- Cured sausages inspired by European traditions  \n\nIn addition, the book contains:\n- Introduction to raw materials and spices  \n- Knowledge of hygiene and food safety  \n- Techniques for mincing, stuffing and cooking  \n- Methods of preservation and ripening  \n\nThe recipes are structured so that they can be adapted and varied according to your own preferences.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens Breinholt Schou has worked with sausage making and homemade charcuterie for more than 25 years. His approach is based on both practical experience and inspiration from European sausage traditions.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Pølsemageri - Author: Jens Breinholt Schou - Publisher: Forlaget Vandkunsten - Published: November 2013 - Edition: 1st edition, 2nd printing - Format: Paperback (softcover) - Illustrations: Illustrated - Number of pages: 200 pages - Dimensions: 24 × 15.7 × 1.5 cm - Weight: approx. 480 g - ISBN: 9788776952815 - Language: Danish  \n\n\u003cb\u003eMaster the technique – and make your own sausages\u003c\/b\u003e\nWhen you know the basic principles, it becomes much easier to work with sausage making in practice. The book gives you a solid foundation so you can make your own sausages and develop them further according to taste and experience.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596808519,"sku":"8393","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P_C3_B8lsemageri_2C_20Jens_20Breinholt_20Schou_c42e4ee7-a2a6-4196-a0fd-668173e1574d.jpg?v=1783943970"},{"product_id":"stegesoen-vender-tilbage-1299p","title":"Stegesoen vender tilbage (Danish-language book) – recipes for slow-cooked dishes and bread in a clay pot (Grøndal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe Roasting Pan Returns shows how you can make succulent dishes and bake bread using the roasting pan. The book builds on the authors' previous work and gives you new recipes and ideas for using the roasting pan in everyday life. With a focus on simple preparation and good taste, you get a method where the ingredients take care of themselves during cooking.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes from different cuisines and shows how the roasting pan can be used for both classic dishes and new variations.\n\nYou get, among other things:\n- 40 recipes for simmering and oven-baked dishes  \n- Dishes inspired by both Danish and international cuisines  \n- Classics like chili con carne and veal fricassee  \n- Tips for ingredients, preparation and serving  \n- Wine suggestions for selected dishes  \n- A large chapter on baking bread in a roasting oven  \n\nThe book shows how you can use the roasting pan for meat dishes, vegetables and baking.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nHanne Birgitte and Anders Grøndal are behind several popular cookbooks and have helped make the stew a regular part of many Danish kitchens.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The braising pot returns - Subtitle: Easy and delicious, modern simmering food and a large chapter on baking fantastic bread in a braising pot - Authors: Hanne Birgitte and Anders Grøndal - Publisher: Nyt Nordisk Forlag - Published: 2013 - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 96 pages - Dimensions: 18 × 21.4 cm - Weight: approx. 410 g - ISBN: 9788717043619 - Language: Danish  \n\n\u003cb\u003eAn easy way to succulent dishes and good bread\u003c\/b\u003e\nThe Stegesoen makes it easy to cook food where flavor and juiciness develop along the way. With the book's recipes, you can make both classic dishes and bake bread with a stable and tasty result.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596874055,"sku":"8396","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Stegesoen_20vender_20tilbage_20-_20Hanne_20Birgitte_20og_20Anders_20Gr_C3_B8ndal_80f7cd58-3f4c-4d90-9dd2-c93511dc1a5b.jpg?v=1783943972"},{"product_id":"meyers-surdejsskole-e2-80-93-4881p","title":"Meyers surdejsskole (Danish-language book) – sourdough, bread and baked goods (Meyers Madhus)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMeyer's Sourdough School is a thorough and inspiring baking book for those who want to master sourdough baking - from the first folds and fermentations to bread and pastries with a professional touch. The book brings together Meyers Madhus' many years of baking knowledge and makes sourdough baking accessible to both beginners and more experienced home bakers. With a focus on technique, raw materials and an understanding of the processes behind good bread, it is both a textbook and a recipe book.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines baking techniques, understanding of ingredients, and recipes for both classic and creative baking with sourdough.\n\nYou get, among other things:\n- Step-by-step introduction to starting and maintaining sourdough  \n- Basic methods for sourdough bread with oven rise, crust and open crumb  \n- Knowledge about grain varieties, flour types and dough strength  \n- Baking schedules and practical methods for fermentation and folding  \n- Recipes for bread, baguettes, buns and rye bread  \n- Sourdough in croissants, brioche, bagels and other baked goods  \n- Techniques such as autolysis, fermentolysis and baking with a proofing basket and pot\n\nThe book provides both an understanding of the craft behind sourdough and inspiration for developing your own baked goods.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nThe bakers from Meyers Madhus share their experiences from professional baking and teaching. The result is an educational and ambitious sourdough school that makes advanced techniques applicable in the home kitchen.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Meyers sourdough school - Author: Meyers Madhus - Publisher: Lindhardt and Ringhof - Published: October 28, 2022 - Edition: 1st edition - Circulation: 2nd edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 296 pages - Dimensions: 28.1 × 20.9 × 3.5 cm - Weight: 1176 g - ISBN: 9788711988312 - Language: Danish\n\n\u003cb\u003eA book for those who want to bake with sourdough at the next level\u003c\/b\u003e\nA comprehensive baking book about sourdough, bread and fermentation with recipes, techniques and baking knowledge for both new and experienced bakers.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597005127,"sku":"8401","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/meyers_surdejsskole.webp?v=1789720084"},{"product_id":"fermentering-e2-80-93-opskrifter-2367p","title":"Fermentering (Danish-language book) – recipes, flavours and techniques (Shane Peterson, Søren Ejlersen and Ditte Ingemann)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFermentation is a modern cookbook about fermented vegetables, fruits, and drinks. The book shows how you can easily work with fermentation in your own kitchen and create new flavor experiences using old preservation methods.\n\nFermentation has received a lot of attention in restaurant kitchens around the world in recent years, and with this book you can get started at home. Here you will find a practical introduction to fermentation as well as a number of recipes that make it easy to work with the techniques in everyday life.\n\nThe book guides you through classic fermented products such as sauerkraut, kimchi and kombucha and shows you how you can further develop them into new and exciting variations.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains 35 recipes for fermented vegetables, fruits and drinks.\n\nYou will find, among other things:\n- recipes for classic sauerkraut\n- different varieties of kimchi\n- recipes for kombucha and fermented drinks\n- inspiration for fermented vegetables and fruits\n- introduction to fermentation and preservation\n- tips for flavors, spices and variations\n\nThe book provides a simple and practical introduction to fermentation, so you can experiment and develop your own fermented products.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nShane Peterson, Søren Ejlersen and Ditte Ingemann all work with food, raw materials and gastronomy and share in this book their interest in fermentation and natural preservation methods. Their approach combines traditional knowledge of fermentation with modern culinary inspiration and a focus on taste, health and sustainability.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Fermentation - Authors: Shane Peterson, Søren Ejlersen and Ditte Ingemann - Publisher: People's Press - Publication date: November 6, 2015 - Edition: 1st edition - Format: Hardcover - Illustrations: Illustrated with many photos - Number of pages: 160 pages - Dimensions: 17.8 × 24.8 cm - Weight: approx. 580 g - ISBN: 9788771596465 - Language: Danish\n\n\u003cb\u003eA book for those who want to ferment themselves\u003c\/b\u003e\nFermentation is an inspiring cookbook for anyone who wants to work with fermentation in the kitchen. The book provides a simple introduction to the techniques and shows how fermented vegetables, fruits and drinks can add new flavor dimensions to your cooking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597234503,"sku":"8423","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Fermentering_2C_20Shane_20Peterson_2C_20S_C3_B8ren_20Ejlersen_20og_20Ditte_20Ingemann_835b10a2-25d4-4902-9d3a-b791f59a19fd.jpg?v=1783943978"},{"product_id":"den-store-grundbog-4739p","title":"Den store grundbog i fermentering (Danish-language book) – recipes and techniques (Søren Ejlersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe Great Basic Book of Fermentation is a comprehensive and inspiring book for those who want to work with fermentation at home – from the first glasses of kraut to more advanced fermented raw materials and drinks. The book brings together the best from Aarstiderne's previous fermentation universe in one comprehensive work and makes fermentation accessible to both beginners and experienced users.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines recipes, techniques and understanding of raw materials and shows how fermentation can both create new flavor experiences and extend the shelf life of raw materials.\n\nYou get, among other things:\n- Introduction to fermentation and microbiology  \n- Recipes for sauerkraut, kimchi and fermented vegetables  \n- Guide to kombucha and other fermented beverages  \n- Tips, techniques and troubleshooting advice  \n- Inspiration for using fermented ingredients in cooking  \n- Step-by-step explanations for both beginners and experts\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSøren Ejlersen is co-founder of Aarstiderne and has been among the pioneers in promoting fermentation and vegetable-based cooking in Denmark.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Great Basic Book of Fermentation - Author: Søren Ejlersen - Publisher: People's - Published: October 10, 2024 - Edition: 1st edition - Circulation: 2nd edition - Format: Hardcover - Number of pages: 340 pages - ISBN: 9788775938919 - Language: Danish\n\n\u003cb\u003eA comprehensive work on modern fermentation\u003c\/b\u003e\nA large and inspiring basic book with recipes, techniques and knowledge for those who want to work more with fermentation at home.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597267271,"sku":"8434","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Den_20store_20grundbog_20om_20fermentering_c200ca6c-3b00-4f66-96e5-7898ebfba26e.jpg?v=1783943981"},{"product_id":"den-store-bog-4862p","title":"Den store bog om fermentering (Danish-language book) – fermentation and preserving (Jenny Neikell)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFermentation is food created using microorganisms such as yeast, bacteria, and mold. In \"The Big Book of Fermentation\", Jenny Neikell shows how fermentation can transform raw materials and create new flavor experiences with acidity, depth and umami.\n\nThe book guides you through both small and simple projects and more advanced fermentations. Along the way, you will learn about the microbiological processes behind fermentation and how you can use them to make flavorful and sustainable food at home – without the need for expensive equipment.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains both thorough knowledge about fermentation and a wide range of recipes and projects.\n\nYou will find, among other things:\n- kimchi and fermented vegetables\n- kombucha, kvass and honey soda\n- kefir and other fermented drinks\n- tempeh, tofu and koji\n- fermented ajvar, chili sauce and ketchup\n- vinegars and pickles\n- butter, curdled milk and various cheeses\n\nThe book combines practical recipes with explanations of the fermentation processes, so you both learn the technique and get inspiration for new flavors.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJenny Neikell is a food craftsperson with a passion for fermentation and the role of microorganisms in cooking. After several years with a fermentation kitchen, she now works as a speaker, author, and fermentation consultant.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Big Book of Fermentation - Author: Jenny Neikell - Publisher: Turbine - Published: 2023 - Format: Hardback - Illustrations: Yes - Number of pages: 284 pages - Dimensions: 24.7 × 18.1 × 2.8 cm - Weight: approx. 1055 g - ISBN: 9788740696721 - Language: Danish\n\n\u003cb\u003eA comprehensive guide to fermentation\u003c\/b\u003e\n\"The Big Book of Fermentation\" is an inspiring and practical book for both beginners and more experienced fermentation enthusiasts who want to learn how to create flavorful and healthy food with fermentation.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597300039,"sku":"8437","price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/den_store_bog_om_fermentering.webp?v=1789720089"},{"product_id":"mad-i-hoekasse-1531p","title":"Mad i høkasse (Danish-language book) – recipes and energy-saving cooking (Katrine Klinken)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFood in a Haystack gives you a practical introduction to haystack cooking – a method where the food finishes cooking without using energy. The book shows how you can make tasty dishes with less electricity or gas while getting more out of the ingredients. The method makes cooking simple: you start the dish on the stove and then let it finish in the haystack.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines a guide to hay box cooking with recipes adapted to the method.\n\nYou get, among other things:\n- Introduction to haystack cooking  \n- Over 40 recipes for both everyday and entertaining  \n- Dishes such as soups, stews and simmered foods  \n- Recipes for porridge, risotto and side dishes  \n- Ideas for sweet dishes and baking  \n- Practical advice on preparation and planning  \n\nThe book shows how you can save energy, avoid food waste and at the same time bring out more flavor in your dishes.\n\nIf you want a modern version of the hay box for use in the kitchen, you can see, for example, the Cook It model – The Modern Haybox (item number 8603).\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nKatrine Klinken is a qualified chef and nutrition and household economist. She writes about food for, among others, Hjemmet and Information and has published a number of cookbooks for both children and adults. She is active in the Slow Food movement and works with sustainable food culture.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Food in a hay box - Author: Katrine Klinken - Publisher: Forlaget Vingefang - Series: Hjemkundskab - Edition: 2nd edition - Published: October 2022 - Format: Paperback - Illustrations: Illustrated throughout with photos - Number of pages: 48 pages - Dimensions: 17 × 24.5 cm - Weight: approx. 140 g - ISBN: 9788792921253 - Production: FSC-labeled and produced in Denmark - Language: Danish  \n\n\u003cb\u003eLet the food take care of itself\u003c\/b\u003e\nWith hay box cooking, you can put the pot on and spend the time doing something else while the dish slowly finishes. The book gives you a practical method for cooking with less energy – without compromising on taste.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315598184775,"sku":"8499","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mad_20i_20H_C3_B8kasse_20-_20Forside_202._20udgave_31093e8e-2afa-4119-bca1-a9eb6064a2d9.jpg?v=1783943999"},{"product_id":"danmarks-vilde-spiseplanter-2968p","title":"Danmarks vilde spiseplanter (Danish-language book) – wild herbs and foraging (Birgit Kristiansen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nDenmark's Wild Edible Plants is a comprehensive handbook for those who want to learn how to find, know and use wild plants in cooking. The book combines plant knowledge, cultural history and practical application and shows how nature's edible plants can become part of both the kitchen and self-sufficiency. With 100 wild edible plants described in text and pictures, you get help with safe collection, characteristics, confusion possibilities and use.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experienced foragers and combines a nature guide, reference work and inspiration for wild food.\n\nYou get, among other things:\n- Guide to 100 Wild Edible Plants  \n- Knowledge of harvest time, growing locations and useful plant parts  \n- Help with sure species identification and potential for confusion  \n- Cultural history of wild herbs and berries in the household  \n- Basic recipes and inspiration for food with wild plants  \n- Knowledge about gathering and using nature's pantry\n\nThe book makes it easier to use wild herbs, berries and plants in both everyday food and more experimental cooking.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nBirgit Kristiansen is an architect and has worked with dissemination and development of educational materials. She is project manager at Danmarksflora.dk and co-author of, among others, Danmarks Flora and Naturens Køkken.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Denmark's Wild Edible Plants - Author: Birgit Kristiansen - Publisher: Gyldendal - Published: August 23, 2016 - Edition: 1st edition - Format: Hardcover - Illustrations: Richly illustrated, photos by Lars Norman - Number of pages: 295 pages - Dimensions: 19 × 19.5 cm - Weight: 770 g - ISBN: 9788702182033 - Language: Danish\n\n\u003cb\u003eA book for those who want to explore nature's pantry\u003c\/b\u003e\nAn inspiring handbook with both plant knowledge and food ideas for those who want to gather, cook with wild plants and discover new ingredients in nature.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315599528263,"sku":"8620","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Danmarks_20Vilde_20spiseplanter_78e58881-c1ec-4361-86fc-216489401ee3.jpg?v=1783944012"},{"product_id":"svampe-e2-80-93-du-2969p","title":"Svampe – du kan spise (Danish-language book) – identification handbook for edible mushrooms (Jens H. Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMushrooms – you can eat is a practical and clear handbook for those who want to learn how to find, recognize and use edible mushrooms. The book is written for both beginners and experienced mushroom experts and provides a thorough introduction to the fungal kingdom, where mushrooms grow, how they are collected and how they are used in the kitchen. With a focus on reliable characteristics and user-friendly determination, the book is a good tool for both picnics and the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines mushroom knowledge, species identification and practical guidance.\n\nYou get, among other things:\n- Introduction to the life and habitats of fungi  \n- Instructions for collection, preparation and cooking  \n- Review of about 60 easily recognizable fungal groups  \n- Focus on characteristics and possibilities of confusion  \n- Clear marking of toxic and problematic species  \n- Great photos and graphically clear posts for determination\n\nAmong the mushroom groups in the book you will find chanterelles, boletes, porcini mushrooms, milk caps and mushrooms.\n\nThe book functions as both a field guide and a determination manual for those who want to become more confident in mushroom hunting.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens H. Petersen is a biologist and recognized mushroom expert with many years of experience in research, teaching and communication. He has written and illustrated a number of books about mushrooms and is known for communicating the subject in a safe and accessible way.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mushrooms – you can eat - Author: Jens H. Petersen - Publisher: Gyldendal - Published: August 12, 2014 - Edition: 1st edition - Format: Hardcover - Illustrations: Photos and cover graphics by Jens H. Petersen - Number of pages: 155 pages - Dimensions: 17.8 × 25.4 cm - Weight: 488 g - ISBN: 9788702160574 - Language: Danish\n\n\u003cb\u003eA book for those who want to know edible mushrooms better\u003c\/b\u003e\nA user-friendly mushroom book with photos, characteristics and identification help for those who want to collect and use wild mushrooms with greater safety.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600183623,"sku":"8621","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampe_20-_20du_20kan_20spise_2C_20Jens_20H._20Petersen_52518e90-1135-4224-a90a-ab30178a5fcd.jpg?v=1783944012"},{"product_id":"haandbog-i-vinfremstilling-2972p","title":"Håndbog i vinfremstilling (Danish-language book) – winemaking with Danish berries and fruits (Anita Holmen and Lis Poulsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nHandbook of winemaking – on Danish berries and fruits is a practical and thorough guide for those who want to make wine from their own raw materials. The book goes through winemaking step by step – from choosing fruit, berries and equipment to fermentation, clarification, aging and the finished wine in the bottle. Here you will get both basic knowledge and recipes that make it easier to succeed with homemade wine.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced hobby winemakers and serves as a practical reference work for home production.\n\nYou get, among other things:\n- More than 100 tested recipes for wine and related drinks  \n- Guide to red wine, white wine, rosé wine and fruit wine  \n- Recipes for cider, mead and fortified wines  \n- Knowledge about choosing berries and fruits for winemaking  \n- Help with measuring alcohol percentage and sweetness level  \n- Review of yeast, enzymes and winemaking equipment  \n- Clarification, storage and flavor adjustment tips  \n- Index that makes the book easy to use during wine production\n\nThe book shows how Danish raw materials such as rose hips, currants, blackcurrants, apples and other fruits can be transformed into homemade wine with good taste and stable results.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nAnita Holmen and Lis Poulsen represent the fourth generation of a family with extensive experience in winemaking from Danish raw materials. They share practical knowledge, recipes and techniques that make the book useful for both new and experienced winemakers.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Handbook of winemaking - Subtitle: On Danish berries and fruits - Authors: Anita Holmen and Lis Poulsen - Publisher: Gyldendal - Published: May 26, 2015 - Edition: 3rd edition - Format: Hardcover - Illustrations: Cover graphics by Ole Morten Nygård - Number of pages: 164 pages - Dimensions: 17.9 × 24.7 cm - Weight: 565 g - ISBN: 9788702175981 - Language: Danish\n\n\u003cb\u003eA book for those who want to make wine from their own fruits and berries\u003c\/b\u003e\nA classic handbook on homemade wine, cider and mead, where raw materials, craftsmanship and practical winemaking are collected in one clear guide.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600707911,"sku":"8624","price":268.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/H_C3_A5ndbog_20i_20Vinfremstilling_20-_20p_C3_A5_20danske_20b_C3_A6r_20og_20frugter_2C_20Anita_20Holmen_20og_20Lis_20Poulsen_f7c09b89-5bf3-4c26-a967-a5fe40f6509e.jpg?v=1783944013"},{"product_id":"find-spis-de-3584p","title":"FIND \u0026 SPIS de bedste svampe (Danish-language book) – finding and eating the best mushrooms (Thomas Læssøe)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFIND \u0026amp; EAT the best mushrooms is an inspiring handbook for those who want to learn about the best Danish edible mushrooms and use them in cooking. The book combines a mushroom guide and a recipe book and helps you with species identification, safe collection and ideas for preparing your finds. With a focus on the most attractive edible mushrooms, the book makes it easy to get started with mushroom hunting.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced mushroom enthusiasts and combines a field guide with inspiration for cooking.\n\nYou get, among other things:\n- Guide to about 30 of the best Danish edible mushrooms  \n- Characteristics, habitats and season for each species  \n- Help to avoid confusion  \n- Photos of whole mushrooms and cross-sectioned specimens  \n- More than 30 recipes with mushrooms  \n- Inspiration for using mushrooms in both simple and more refined dishes\n\nThe book combines species knowledge and gastronomy and provides both knowledge and desire to use more wild mushrooms in the kitchen.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nThomas Læssøe is a recognized mushroom expert and author of a number of books about mushrooms and nature and is known for his dissemination of mushroom knowledge to both beginners and specialists.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: FIND \u0026amp; EAT the best mushrooms - Author: Thomas Læssøe - Publisher: Gyldendal - Published: July 30, 2010 - Edition: 1st edition - Circulation: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated with photos - Number of pages: 160 pages - Dimensions: 14.2 × 25.2 cm - Weight: 483 g - ISBN: 9788702094466 - Language: Danish\n\n\u003cb\u003eA book for those who want to find and prepare wild mushrooms\u003c\/b\u003e\nA beautifully illustrated mushroom book that combines collecting, species identification and recipes for those who want to explore the best edible mushrooms in Danish nature.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600970055,"sku":"8632","price":185.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Find_20og_20spis_20de_20bedste_20svampe_f73f3aea-fd43-461b-b8b7-403225e62db7.jpg?v=1783944015"},{"product_id":"mikkellers-bog-om-3585p","title":"Mikkellers bog om øl (Danish-language book) – home brewing and beer styles (Mikkel Borg Bjergsø and Pernille Pang)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMikkeller's Book of Beer is an inspiring introduction to home brewing and modern beer culture written by Mikkel Borg Bjergsø from Mikkeller. The book gives both beginners and more experienced home brewers a thorough introduction to the brewing process – from raw materials and equipment to fermentation, aging and bottling. At the same time, it provides insight into beer types, flavors and the creative approach to beer brewing that Mikkeller is known for.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines practical brewing instructions with recipes, beer knowledge and inspiration for your own experiments.\n\nYou get, among other things:\n- Review of the brewing process from malt to finished beer  \n- Introduction to raw materials, equipment and brewing techniques  \n- 25 original Mikkeller recipes for home-brewed beer  \n- Recipes for both classic and more advanced beer styles  \n- Insight into the history of beer and the microbrewery revolution  \n- Inspiration for beer types, flavors and the combination of beer and food\n\nThe book serves both as an introduction to home brewing and as inspiration for those who want to understand and explore beer in more depth.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nMikkel Borg Bjergsø is the founder of Mikkeller and one of the pioneers of modern microbrewery. Together with Pernille Pang, he shares experiences, recipes and inspiration from both home brewing and professional brewing.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mikkeller's book about beer - Authors: Mikkel Borg Bjergsø and Pernille Pang - Publisher: Gyldendal - Published: February 6, 2015 - Edition: 2nd edition - Circulation: 4th edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 256 pages - Dimensions: 22.8 × 17.8 × 2.5 cm - Weight: 722 g - ISBN: 9788702176629 - Language: Danish\n\n\u003cb\u003eA book for those who want to brew and understand beer\u003c\/b\u003e\nAn inspiring book about home brewing, beer types and brewing culture with recipes, techniques and lots of knowledge for both new and experienced beer brewers.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315601461575,"sku":"8633","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mikkellers_20bog_20om_20_C3_B8l_2C_20Mikkel_20Borg_20Bjergs_C3_B8_20og_20Pernille_20Pang_6f5c38dc-d902-477d-b1fa-36133869d78a.jpg?v=1783944016"},{"product_id":"ny-haandbog-i-3980p","title":"Ny håndbog i ølbrygning (Danish-language book) – home brewing and brewing methods (Simon Wrisberg)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nNew Handbook of Beer Brewing is a thorough introduction to home brewing and a practical reference work for both new and experienced brewers. The book is an updated and expanded edition of the classic Handbook of Beer Brewing and guides you through the entire brewing process – from raw materials and equipment to fermentation, bottling and aging. It combines practical brewing knowledge with an understanding of the processes behind good craft beer.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book takes you step by step through home brewing and provides both basic knowledge and inspiration for your own brews.\n\nYou get, among other things:\n- Step-by-step guide to brewing, fermenting and bottling  \n- Review of equipment and methods for home brewing  \n- Chapter on water, malt, hops and yeast and their importance  \n- Calculations and practical examples for the brewing process  \n- Inspiration to develop your own beer recipes  \n- Insight into the history and traditions of beer brewing\n\nThe book functions as both a textbook and a reference work that you can refer to during brewing.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSimon Wrisberg has many years of experience teaching beer brewing and craft brewing. With a practical and professionally strong approach, he conveys brewing in a way that makes the book useful for both beginners and more experienced brewers.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: New handbook in beer brewing - Author: Simon Wrisberg - Publisher: Forlaget Memoris - Published: 2021 - Edition: 2nd edition - Format: Hardcover - Illustrations: Illustrated by Jeppe Sørensen - Number of pages: 175 pages - Dimensions: 24.5 × 16.5 cm - Weight: 620 g - ISBN: 9788799644964 - Language: Danish\n\n\u003cb\u003eA book for those who want to master home brewing\u003c\/b\u003e\nA practical and thorough brewing book with techniques, raw material knowledge and recipe inspiration for anyone who wants to brew better beer at home.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315602149703,"sku":"8635","price":285.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ny_20h_C3_A5ndbog_20i_20_C3_B8lbrygning_20-_20Simon_20Wrisberg_beebeca8-965e-40b8-9c9b-54d836ee998e.jpg?v=1783944016"},{"product_id":"verdens-bedste-hotdogs-3711p","title":"Verdens bedste hotdogs (Danish-language book) – hot dog recipes, toppings and sausages (Steen Larsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe World's Best Hot Dogs takes the classic hot dog in new directions and shows how you can make hot dogs with far more flavor, variety and creativity than the traditional sausage in bread.\n\nWith inspiration from many cuisines, the book provides ideas for both classic hot dogs, international variations and green alternatives – with homemade toppings, bread and sausages.\n\nHere you will get inspiration for building hot dogs from scratch and combining flavors, textures and accessories in new ways.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and food enthusiasts and combines classic hot dogs with new flavor combinations and creative servings.\n\nYou get, among other things:\n- Recipes for classic and modern hot dogs  \n- Inspiration for international hot dog variations  \n- Recipes for homemade sausages, hot dog buns and toppings  \n- Ideas for relish, ketchup, mustard and other condiments  \n- Green hot dogs and vegetarian alternatives  \n- Tips for putting together your own hot dog favorites\n\nThe book contains 40 hot dog recipes and more than 100 recipes for bread, toppings and sausages, so the possibilities for variation are almost endless.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSteen Larsen works with teaching culinary arts and has for many years held courses across the country with his popular \"Hotdog Circus\". He is the author of a number of creative cookbooks with a focus on taste, play and inspiration from many cuisines.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The World's Best Hotdogs - Author: Steen Larsen - Publisher: Muusmann Forlag - Publication date: May 31, 2017 - Edition: 1st edition - Format: Hardcover - Illustrations: Illustrated throughout with photos by Kenney Faurbye - Number of pages: 177 pages - Dimensions: 24 × 17 cm - Weight: approx. 700 g - ISBN: 9788793430891 - Language: Danish\n\n\u003cb\u003eFrom classic hot dogs to new flavor combinations\u003c\/b\u003e\nWhen you start experimenting with homemade hot dogs, many possibilities open up. The book provides inspiration for developing your own favorites with exciting toppings, great sausages and new types of bread.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315602575687,"sku":"8636","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Verdens_20Bedste_20Hotdogs_2C_20Steen_20Larsen_bc63a056-9434-4416-9295-ca8947b15f0f.jpg?v=1783944017"},{"product_id":"kombucha-e2-80-93-fermenteret-3713p","title":"Kombucha (Danish-language book) – fermented tea and recipes for home brewing (Nina Parna)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nKombucha gives you an introduction to fermented tea and shows you how to brew kombucha yourself at home. The book combines practical guidance with knowledge of fermentation, so you get a solid foundation for working with the drink. Kombucha has a long history and originally originated in China, but is today used both in home kitchens and in gastronomy. The book shows how you can adapt the taste and character of kombucha to suit your own preferences.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book goes through both the process behind kombucha and provides specific recipes that you can work with.\n\nYou get, among other things:\n- Introduction to kombucha and fermented tea  \n- Step-by-step guide to home brewing  \n- Explanation of the fermentation process and the SCOBY culture  \n- 18 recipes with different flavor combinations  \n- Ideas for using local ingredients  \n\nThe book shows how you can adjust sweetness, acidity and aroma and develop your own variants.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nNina Parna is a Master of Science in Food Innovation. \u0026amp; Health and specializes in fermented foods. She has worked with kombucha in collaboration with Nordic Food Lab and has extensive experience in developing and optimizing fermentation processes.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Kombucha - Subtitle: a living tea - Author: Nina Parna - Publisher: Muusmann Forlag - Published: November 2017 - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 120 pages - Dimensions: 17 × 24 cm - Weight: approx. 550 g - ISBN: 9788794258258 - Language: Danish  \n\n\u003cb\u003eA book for those who want to brew kombucha at home\u003c\/b\u003e\nKombucha is for those who want to get started with fermented tea and learn how to brew your own kombucha. The book gives you a concrete starting point for understanding the process and working on your own flavors.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315603001671,"sku":"8637","price":195.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Kombucha_2C_20Nina_20Parna_41db29f3-d9d8-456f-8733-a9dec912756d.jpg?v=1783944017"},{"product_id":"politikens-bog-om-3708p","title":"Politikens bog om kryddersnaps (Danish-language book) – schnapps, liqueur and homemade gin (Anne Hjernøe)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPolitiken's book on spiced schnapps is an inspiring handbook for those who want to make their own spiced schnapps, liqueur or homemade gin.\n\nIn this updated edition, Anne Hjernøe shares her many years of experience with spiced schnapps and extracts based on herbs, berries, fruits and spices – from classic bjesk and sweet liqueurs to more creative flavor combinations.\n\nThe book combines tradition, recipes and experimental ideas and provides plenty of inspiration for both beginners and more experienced schnapps enthusiasts.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains both classic recipes and new ideas for homemade extracts and spicy drinks.\n\nYou get, among other things:\n- Recipes for classic spiced schnapps and bjesk  \n- Inspiration for liqueurs, spiced schnapps and botanical extracts  \n- New recipes for, among other things, homemade gin and limoncello  \n- Ideas for schnapps with herbs, berries, fruits and wild plants  \n- Seasonal schedule and overview of collection points  \n- Guide to plants and important confusions  \n- Tips for cocktails, drinks and serving  \n- Inspiration for using spiced schnapps in desserts and food\n\nAmong the recipes you will find, among other things, rhubarb schnapps, spruce schnapps, quince schnapps, apple schnapps, chanterelle schnapps, ginger schnapps, orange liqueur and several types of homemade gin.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nAnne Hjernøe has worked with spiced schnapps for decades and developed recipes for both classic and modern extracts. Her practical approach and great curiosity about flavors make the book both inspiring and easy to read.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Politikens bog om kryddersnaps - Author: Anne Hjernøe - Publisher: Politikens Forlag - Published: November 9, 2018 - Edition: 5th edition - Circulation: 1st edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 192 pages - Dimensions: 25.3 × 17.8 cm - Weight: 704 g - ISBN: 9788740051285 - Language: Danish\n\n\u003cb\u003eA book for those who want to make their own tasty extracts\u003c\/b\u003e\nAn inspiring book about spiced schnapps, liqueurs and homemade gin with recipes, traditions and ideas for exploring botanical flavors.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315607818567,"sku":"8740","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Kryddersnaps_20Anne_20Hjern_C3_B8e_960528a9-795c-40f4-9e11-98d17cfcc4d1.jpg?v=1783944036"},{"product_id":"kompost-i-byen-4575p","title":"Kompost i byen (Danish-language book) – compost and everyday waste (Marianne Mark)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCompost in the City shows how you can transform kitchen waste and garden waste into nutritious compost that can be used directly in your cultivation. The book makes it possible to reduce waste and at the same time add nutrients to the soil without the use of artificial fertilizers. You will get concrete examples of how compost can be used in potted plants, pots, beds, lawns and balcony boxes.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book serves as a practical guide to composting – regardless of whether you live in an apartment or have a garden. It guides you step by step through the process and shows you how to get started on the balcony, in the backyard or in the garden.\n\nYou get, among other things:\n- Step-by-step guide to composting kitchen and garden waste\n- Introduction to different ways of composting – even in a small space\n- Ideas for using compost in pots, beds and gardens\n- Tips for reducing waste in everyday life\n- Simple methods that make composting manageable in practice\n\nThe book shows how you can make compost a regular part of your everyday life and work towards a more sustainable and self-sufficient solution.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nMarianne Mark has worked with the environment, sustainability and nature for more than 30 years. She has been a driving force behind, among others, Grøn Vesterbro and Byhavenetværket and currently works with regenerative soil building and biodiversity.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Kompost i byen - Author: Marianne Mark - Publisher: Forlaget Vingefang - Published: 2014 - Edition: 1st edition - Format: Paperback - Illustrations: Illustrated with many pictures - Number of pages: 48 pages - Dimensions: approx. 16.2 × 24.4 cm - ISBN: 9788792921079 - Language: Danish\n\n\u003cb\u003eA book for those who want to compost in the city\u003c\/b\u003e\nCompost in the City is for those of you who want to make better use of your waste and use it actively in your cultivation. The book gives you a concrete starting point for getting started with compost – regardless of whether you have a balcony, yard or garden.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315614667079,"sku":"8797","price":99.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Kompost_i_byen.webp?v=1789720093"},{"product_id":"sommerhushaven-e2-80-93-naturhave-3644p","title":"Sommerhushaven (Danish-language book) – natural gardens and biodiversity (Jens Thejsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe Summerhouse Garden shows how you can create a garden by the summerhouse that fits naturally into the surrounding landscape. The book gives you concrete ways to combine wild and more controlled elements, so that the garden becomes both usable and easier to care for. You gain insight into how you can work with nature's own processes and create a garden that develops over time and requires less maintenance.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book serves as a practical guide to planning and establishing a summer cottage garden with a focus on biodiversity and natural balance.\n\nYou get, among other things:\n- Guidance on adapting the garden to the landscape\n- Ideas for combining wild and cultivated areas\n- Inspiration for trees, shrubs, vegetables and herbs\n- Suggestions for planting that benefits insects and birds\n- Methods to make the garden more self-propelled\n\nThe book shows how you can create a garden that functions both as a place to live and as a habitat for plants and animals.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens Thejsen is a nature and landscape consultant and works with consulting, planning of nature gardens and communication. He has written and contributed to several books about gardens and ecology and has many years of experience with teaching and nature communication.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Summer Garden - Subtitle: Guide to a natural, beautiful and wilder summer garden - Author: Jens Thejsen - Publisher: Forlaget Vingefang - Edition: 1st edition - Format: Hardcover - Illustrations: Illustrated with many pictures - Number of pages: 94 pages - Dimensions: 17.5 × 24.5 × 1 cm - ISBN: 9788792921178 - Language: Danish\n\n\u003cb\u003eA book for those who want to create a natural garden at their summer house\u003c\/b\u003e\nThe Summer Garden is for those who want a garden that fits in with the surroundings and requires less work. The book gives you a concrete starting point for planning and developing your own summer garden.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315616305479,"sku":"8798","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Sommerhushaven_2C_20Jens_20Thejsen-1_005f6152-55ea-484c-b114-00623ece9212.jpg?v=1783944049"},{"product_id":"bogen-om-eddike-3353p","title":"Bogen om eddike og olie (Danish-language book) – homemade vinegars and flavoured oils (Lone Hindø et al.)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe book about vinegar and oil gives you an introduction to two of the kitchen's most important flavoring agents and shows you how you can work with them in your cooking. The book combines practical knowledge with recipes so you can make your own vinegars and aromatic oils. Based on both Danish traditions and international cuisines, you will get inspiration to use vinegar and oil more actively in your dishes.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book brings together knowledge about raw materials, techniques and applications, so you can work further with the flavors in your own kitchen.\n\nYou get, among other things:\n- Introduction to different types of vinegar and cooking oil  \n- Recipes for homemade vinegars  \n- Ideas for aromatic flavoring oils  \n- Inspiration for dressings, marinades and flavorings  \n- Insight into the development of food culture in Denmark  \n\nThe book gives you both an understanding of the ingredients and concrete methods for experimenting with flavor yourself.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nThe book is written by an interdisciplinary team with an interest in food, culture and nature, including Lone Hindø, Vagn Juhl-Larsen, Dorte Damm, Peter Aarslev, Birthe Aarslev, Gunnar Knudsøø Jensen and Majken Hindø.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Book of Vinegar and Oil - Subtitle: Healthy, Delicate, Sour – Make Your Own Vinegars and Oils - Authors: Lone Hindø et al. - Publisher: Forlaget Niche - Published: November 20, 2017 - Format: Hardcover (hardcover) - Illustrations: Richly illustrated - Number of pages: 104 pages - Dimensions: approx. 21.6 × 19.6 × 1 cm - Weight: approx. 420 g - ISBN: 9788799293674 - Language: Danish  \n\n\u003cb\u003eA book for those who want to work with taste in the kitchen\u003c\/b\u003e\nThe book about vinegar and oil is for those who want to understand and use flavorings more actively in cooking. The book gives you a concrete starting point for making your own vinegars and oils and developing your own flavor combinations.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315617419591,"sku":"8988","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/8988_20Bogen_20om_20eddike_20og_20olie_5f5ba761-ee7e-4e08-a3c4-a700e468d1cc.jpg?v=1783944055"},{"product_id":"hjemmeosteri-e2-80-93-trin-for-trin-3165p","title":"Hjemmeosteri (Danish-language book) – step-by-step cheese making and recipes (Kirsten Iversen)","description":"\u003cp\u003e\u003cb\u003eAbout the booklet\u003c\/b\u003e Hjemmeosteri is a classic, practical recipe booklet for anyone who wants to get started with cheesemaking at home. It shows you step by step how to work with milk, cultures and processes to make your own cheeses and dairy products, and the illustrations make the techniques easy to understand and put into practice. \u003cb\u003eContents\u003c\/b\u003e The booklet contains recipes for a wide range of cheeses and dairy products, so you can make both fresh and matured varieties. The recipes include: - Cottage cheese - Camembert and white mould cheese - Blue cheese - Feta and cheese in oil - Cream cheese and fresh cheese - Danbo and Havarti-style cheeses - Ricotta and whey cheese - Rygeost (Danish smoked cheese) - Mozzarella - Butter \u003cb\u003eThe booklet includes\u003c\/b\u003e - Step-by-step guidance on cheesemaking - Drawings that explain the processes - Recipes for classic cheeses and specialities - Practical techniques you can develop further at home \u003cb\u003eAbout the author\u003c\/b\u003e Kirsten Iversen is a cheese specialist and the founder of Dansk Hjemmeproduktion. She developed the idea of the home cheesemaking kit as a complete do-it-yourself concept for making your own dairy products, and in this booklet she shares her many years of cheesemaking experience. \u003cb\u003eDetails\u003c\/b\u003e - Title: Hjemmeosteri - Subtitle: Opskrifter og gode råd til hjemmemejeristen - Author: Kirsten Iversen - Type: Recipe booklet - Language: Danish and English - Format: Booklet - Illustrations: Drawings and illustrations \u003cb\u003eA classic booklet on cheesemaking\u003c\/b\u003e A practical recipe booklet with step-by-step guidance and techniques for anyone who wants to make cheese and dairy products at home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321943576903,"sku":"1019","price":76.8,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1019_20Opskriftsh_C3_A6fte_20til_20ostefremstilling.jpg?v=1783942523"},{"product_id":"guleroedder-e2-80-93-opskrifter-3955p","title":"Gulerødder (Danish-language book) – recipes and vegetable dishes (Marie Klee)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nGulerødder ('Carrots') shows you how to use one of the most common vegetables in more ways in your cooking. Instead of the same few classic dishes, you get ideas for varying flavour, texture and everyday use.\n\nThe book shows how carrots can feature in both savoury and sweet dishes and be used in new ways in the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains 40 recipes with carrots as the main ingredient and gives you practical ways to use them in different types of dishes.\n\nAmong other things, you get:\n- Dishes for dinner, lunch and in-between meals\n- Snacks and desserts with carrots\n- Ideas for new combinations and ways of preparing them\n- Recipes such as carrot marmalade and other less obvious uses\n\nYou also get an insight into the history of the carrot and a section on its nutritional content, so you can better understand the properties of the ingredient.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nMarie Klee is the woman behind Carrotstick.dk, where she and the Carrotstick girls work with nutrition and health. They share knowledge, recipes and experience from their work with food and diet.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Gulerødder\n- Subtitle: Opskrifter med den sunde rod, der smager himmelsk\n- Author: Marie Klee and the Carrotstick girls\n- Publisher: Muusmann Forlag\n- Published: January 2021\n- Format: Hardback\n- Illustrations: Richly illustrated\n- Pages: 144\n- Dimensions: 17 × 24 cm\n- Weight: 800 g\n- ISBN: 9788794086608\n- Language: Danish\n\n\u003cb\u003eA book for anyone who wants to use carrots in everyday cooking\u003c\/b\u003e\nGulerødder is for you if you want more variety in your cooking and want to use carrots in more types of dishes. The book gives you a practical starting point for doing more with carrots in the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321979621703,"sku":"3666","price":185.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Guler_C3_B8dder_20bogen_202021.jpg?v=1783943281"},{"product_id":"bogen-om-permakultur-4505p","title":"Bogen om permakultur (Danish-language book) – sustainable growing and self-sufficiency (Mira Illeris and Esben Schultz)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nBogen om permakultur ('The Book of Permaculture') is an updated and expanded introduction to a holistic way of thinking in which growing, nature and lifestyle are interconnected. It gives you a basic understanding of how permaculture can be used in practice to create sustainable systems in the garden, in farming and in everyday life.\n\nPermaculture is about working with nature rather than against it, and the book shows how we can regenerate natural resources and counter climate change in practice. With its focus on biodiversity and carbon sequestration, it offers a topical and practical vision of a more sustainable future.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines theory, practice and new research and gives a broad introduction to the principles and application of permaculture.\n\nAmong other things, you get:\n- An introduction to permaculture and design principles\n- Practical solutions for forest gardens and raised-bed growing\n- Inspiration for agroforestry, keeping animals and holistic grazing\n- Growing vegetables, grain and perennial crops\n- Local energy solutions, building and sustainable systems\n- Insight into aquaculture, wastewater treatment and rural-urban networks\n\nThe revised edition also includes new topics, updated knowledge and extensive research in areas such as carbon sequestration, farming and resource use.\n\n\u003cb\u003eExpanded and updated edition\u003c\/b\u003e\nThis edition has been significantly expanded with:\n- 88 extra pages (244 pages in total)\n- New research on climate, farming and materials\n- New examples of permaculture projects in Scandinavia\n- 160 photos of permaculture in practice\n- New visual elements and illustrations\n\nThe book gives a complete, up-to-date picture of how permaculture has developed and how it is applied today.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nMira Illeris and Esben Schultz run Permakulturgaarden and have many years of experience in developing and teaching permaculture in practice. They are active in teaching, giving talks and developing sustainable solutions.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Bogen om permakultur\n- Subtitle: Sådan regenererer vi naturressourcerne og modvirker klimaforandringerne\n- Authors: Mira Illeris and Esben Schultz\n- Publisher: Permakulturforlaget\n- Published: 2023\n- Format: Paperback\n- Pages: 244\n- Dimensions: 14.9 × 21 cm\n- ISBN: 9788797131848\n- Language: Danish\n\n\u003cb\u003eA book for anyone who wants to work with nature\u003c\/b\u003e\nBogen om permakultur is for you if you want to work more sustainably with growing, self-sufficiency and nature. With both practical solutions and overarching principles, it works as a core handbook for anyone who wants to understand and apply permaculture in practice.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321980473671,"sku":"3848","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bogen_20Permakultur_20-_20forside.jpg?v=1783943308"},{"product_id":"bogen-om-sennep-647p","title":"Bogen om sennep (Danish-language book) – mustard making, recipes and flavour (Lone Hindø et al.)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nBogen om sennep ('The Book of Mustard') shows you how to make your own mustard from scratch and use it in lots of different dishes. The book takes mustard beyond the classic uses to include both sweet and savoury applications.\n\nYou get inspiration for working with flavour and developing your own variations, while learning the basic techniques behind making mustard.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book gives a practical introduction to making mustard, along with a range of recipes in which mustard is a key ingredient.\n\nAmong other things, you get:\n- Recipes for 21 different types of homemade mustard \n- Dishes with mustard for starters, main courses and side dishes \n- Sweet dishes such as cakes, desserts and marmalades \n- An introduction to the history and uses of mustard \n- An overview of the properties of the mustard plant \n- Examples of how mustard is used in different food cultures \n\nThe book shows how you can take mustard further as an ingredient and use it in new ways in your own kitchen.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nThe book is written by a group of authors with different professional backgrounds, including Lone Hindø, Vagn Juhl-Larsen, Dorte Damm, Peter Aarslev, Birthe Aarslev and Gunnar Knudsøø Jensen. What they have in common is a keen interest in food culture and home production.\n\n\u003cb\u003eAwards\u003c\/b\u003e\nBogen om sennep was named Denmark's best in its category and took third place at the Gourmand World Cookbook Awards 2012.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Bogen om sennep \n- Subtitle: sød, stærk, sanselig – lav din egen gourmetsennep \n- Authors: Lone Hindø et al. \n- Publisher: Forlaget Niche \n- Published: 2011 \n- Format: Hardback \n- Illustrations: Richly illustrated \n- Pages: 112 \n- ISBN: 9788799293629 \n- Language: Danish \n\n\u003cb\u003eWork with flavour – from basic recipe to your own variations\u003c\/b\u003e\nOnce you have tried making your own mustard, a world of possibilities opens up. The book gives you the foundation to adjust the heat, sweetness and flavour yourself and use mustard in many more dishes.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322006851911,"sku":"8188","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/8188_20Bogen_20om_20sennep.jpg?v=1783943875"},{"product_id":"cider-most-e2-80-93-3630p","title":"Cider \u0026 most (Danish-language book) – apple juice and cider for home production (Søren Lyshøj)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCider \u0026 most gives you a practical introduction to how you can transform apples into fresh juice and homemade cider. The book guides you through the entire process and makes it possible to work with both small and larger quantities of apples.\n\nYou gain insight into how raw ingredients, technique and timing affect the result, so you can adapt the process to your own wishes.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book goes through the most important steps in juice and cider making and gives you a solid starting point for getting going.\n\nYou get, among other things:\n- Choosing and ripening apples  \n- Milling and pressing the juice  \n- Pasteurisation and storage  \n- Fermentation and the role of the yeast in cider  \n- Practical advice on getting the most out of the raw ingredients  \n\nThe book shows how you can work with both fresh juice and fermented cider and adjust the process according to taste and use.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSøren Lyshøj works with communicating nature and raw ingredients and has extensive experience with apples, juice and cider. He shares his knowledge in an easily accessible form, so that both beginners and the experienced can join in.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Cider \u0026 most  \n- Subtitle: Essensen af æbler  \n- Author: Søren Lyshøj  \n- Publisher: Koustrup \u0026 Co.  \n- Published: 2018  \n- Format: Hardcover (bound)  \n- Number of pages: 128 pages  \n- Dimensions: 16.5 × 25 cm  \n- Weight: approx. 440 g  \n- ISBN: 9788793159372  \n- Language: Danish  \n\n\u003cb\u003eFrom apples in the garden to finished juice and cider\u003c\/b\u003e\nWhen the apples are ready, the book gives you a concrete place to start – from pressing to fermentation. You get an overview of the process and can quickly turn the raw ingredients into juice and cider that you have made yourself.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322011865415,"sku":"8362","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Cider_20_26_20Most_2C_20S_C3_B8ren_20Lysh_C3_B8j.jpg?v=1783943957"},{"product_id":"mad-med-gran-1160p","title":"Mad med gran (Danish-language book) – foraging and recipes with spruce (Johanne S. Bjørndahl and Julie A. Swane)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMad med gran ('Cooking with Spruce') shows you how to find and use spruce as an ingredient in your own kitchen. Combining a nature guide and a cookbook, it gives you a simple introduction to an ingredient you can find right outside your door.\n\nYou learn to recognise and gather needles, shoots and cones, and get ideas for using spruce in your cooking.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book guides you from forest to kitchen and makes it easy to work with spruce in practice.\n\nAmong other things, you get:\n- An introduction to foraging for spruce \n- An overview of common conifers in Denmark \n- Spruce recipes for sweet, savoury and sour dishes \n- Ideas for preserving the flavour in syrup, vinegar, schnapps and oil \n- Inspiration for using spruce all year round \n\nThe book lets you work with an ingredient that is free, local and readily available.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nJohanne S. Bjørndahl and Julie A. Swane work in communicating nature and self-sufficiency. With Mad med gran, they have created a practical guide that makes it easy to start using nature's ingredients.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mad med gran \n- Authors: Johanne S. Bjørndahl and Julie A. Swane \n- Publisher: Forlaget Vingefang \n- Edition: 2nd edition \n- Published: June 2017 \n- Format: Paperback \n- Illustrations: Richly illustrated with photos \n- Pages: 56 \n- Dimensions: 17 × 24.5 cm \n- Weight: approx. 160 g \n- ISBN: 9788792921222\n- Language: Danish \n\n\u003cb\u003eBring nature into your kitchen\u003c\/b\u003e\nSpruce grows everywhere, and with the right techniques you can use it to add flavour to many dishes. The book gives you a practical place to start – both when you are out in the forest and when you are in the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322012520775,"sku":"8380","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mad_20med_20Gran._20Johanne_20S._20Bj_C3_B8rndahl_20og_20Julie_20A._20Swane_20_281_29.jpg?v=1783943965"},{"product_id":"vi-bager-med-1190p","title":"Vi bager med rug (Danish-language book) – recipes for rye bread, sourdough and baked goods (Line Friis)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nVi bager med rug is a practical, inspiring baking book about working with rye in bread, rolls, sourdough and other bakes.\n\nLine Friis combines recipes with knowledge of rye as an ingredient and explains how rye differs from other cereals and how to get the most out of it in your baking.\n\nThe book gives you both the urge to bake and a real understanding – from quick doughs to longer fermentations.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced home bakers and combines baking technique, recipes and knowledge of ingredients.\n\nAmong other things, you get:\n- Recipes for rye bread and rolls \n- Inspiration for cakes and bakes with rye \n- An introduction to sourdough and fermentation \n- Tips on baking with different leavening methods \n- Knowledge of rye's baking properties and nutritional qualities \n- Step-by-step guidance for better home baking\n\nThe recipes are grouped by leavening method, so you can choose between quick recipes and more in-depth sourdough baking.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nLine Friis holds an MSc and is a publisher and passionate baking teacher. She is the founder of Let's Bread and shares her knowledge of science, food and craft through courses and books on baking.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Vi bager med rug \n- Author: Line Friis \n- Publisher: Forlaget Vingefang (series: Hjemkundskab) \n- Published: 2013 \n- Format: Paperback \n- Illustrations: Illustrated with photos \n- Pages: 48 \n- Dimensions: 17 × 24.5 cm \n- Weight: 140 g \n- ISBN: 9788792921000 \n- Language: Danish\n\n\u003cb\u003eA book for anyone who wants to bake more with rye\u003c\/b\u003e\nA baking book with both recipes and technical baking insight that inspires you to explore rye in both classic and more creative home baking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322012586311,"sku":"8387","price":136.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vi_20bager_20med_20rug_2C_20Line_20Friis_20_281_29.jpg?v=1783943966"},{"product_id":"bier-i-baghaven-2827p","title":"Bier i baghaven (Danish-language book) – handbook on beekeeping and honey bees (Karin Gutfelt and Torben Overgaard)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nBier i baghaven (Bees in the Back Garden) is a practical and inspiring handbook for anyone who wants to learn beekeeping or has already started keeping bees in the garden. The book gives a thorough introduction to the fascinating life of honeybees and shows how you can set up and look after a thriving apiary.\n\nYou'll gain insight into the behaviour of bees, their importance to nature and the most important tasks for a beekeeper throughout the year. You'll also learn how honey is made and how to create good conditions for bees in your garden.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines practical guidance with knowledge of bees and beekeeping.\n\nYou'll find, among other things:\n- An introduction to beekeeping for beginners\n- The life, behaviour and development of bees\n- Work in the apiary through the year\n- Caring for colonies and hives\n- Honey production from flower to finished honey\n- Preventing diseases and problems in the hive\n- Plants and flowers that benefit bees\n- Practical advice on keeping bees in the garden\n\nThe book provides a solid foundation if you want to get off to a good start with beekeeping while understanding the role of bees in nature.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nKarin Gutfelt and Torben Overgaard started beekeeping themselves as a hobby in their garden. Over the years, their interest developed into extensive work with bees, honey and teaching others about beekeeping.\n\nTogether they run the honey company Overgaard-Gutfelt, and in this book they share their practical experience and knowledge of the world of bees.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Bier i baghaven\n- Subtitle: Håndbog i biavl\n- Authors: Karin Gutfelt and Torben Overgaard\n- Publisher: Koustrup \u0026amp; Co.\n- Published: 2015\n- Edition: 1st edition\n- ISBN: 9788793159082\n- Format: Hardback\n- Illustrations: Photos and drawings\n- Number of pages: 144\n- Dimensions: 16.5 × 25 cm\n- Weight: approx. 480 g\n- Language: Danish\n\n\u003cb\u003eA book for anyone who wants to learn beekeeping and produce their own honey\u003c\/b\u003e\nBier i baghaven is an obvious choice if you dream of producing your own honey or want a practical introduction to beekeeping. With concrete advice and easy-to-understand explanations, it gives you a good starting point for working with bees and creating a bee-friendly garden.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322013700423,"sku":"8415","price":198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bier_20i_20baghaven_2C_20Karen_20Gutfelt_20og_20Torben_20Overgaard_20_281_29.jpg?v=1783943977"},{"product_id":"most-cider-e2-80-93-1463p","title":"Most \u0026 cider (Danish-language book) – apple must and cider from garden fruit (Per Dollerup and Flemming Iversen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMost \u0026amp; cider gives you a simple introduction to making apple juice and cider from garden fruit. The book shows how windfalls can be used instead of going to waste, and how you can make your own drinks with just a few tools.\n\nIt gives you a practical starting point for getting going with both juice pressing and cider.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book guides you through the process from fruit to finished drink, with a focus on simple methods.\n\nAmong other things, you get:\n- A step-by-step guide to making apple juice \n- An introduction to cider as fermented apple juice \n- Practical advice on fruit, pressing and fermentation \n- An overview of equipment for apple juice and cider \n- Ideas for using pears, berries and other fruit \n\nThe book lets you get started quickly while also giving you a good foundation for taking things further.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nPer Dollerup is a trained chef and waiter and has worked with homemade wine, apple juice and cider for many years. In 2009, he became Danish champion in winemaking with a rosé wine.\n\nFlemming Iversen has worked with self-sufficiency for many years and has extensive experience of making apple juice, cider and fruit wines.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Most \u0026amp; cider \n- Subtitle: Af æbler, pærer og bær (from apples, pears and berries) \n- Authors: Per Dollerup and Flemming Iversen \n- Publisher: Forlaget Vingefang \n- Series: Hjemkundskab \n- Published: 10 October 2014 \n- Format: paperback \n- Illustrations: fully illustrated with photos \n- Number of pages: 48 \n- Dimensions: 17 × 24.5 cm \n- Weight: approx. 140 g \n- ISBN: 9788792921116 \n- Language: Danish \n\n\u003cb\u003eMake use of your fruit – instead of letting it go to waste\u003c\/b\u003e\nIf you have access to apples, pears or berries, you can get started quickly. The book offers a simple way into apple juice and cider, so you can put your fruit to good use instead of letting it fall to the ground.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322016158023,"sku":"8498","price":168.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Most_20_26_20cider_2C_20Per_20Dollerup_20og_20Flemming_20Iversen_20_281_29.jpg?v=1783943998"},{"product_id":"cider-og-frugtvin-3976p","title":"Cider og frugtvin (Danish-language book) – microbrewing and recipes for home use (André Spange Nabulsi)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCider og frugtvin gives you a practical introduction to microbrewing and shows you how to ferment apple juice and fruit juice at home. The book is structured so you can work with small batches and experiment with flavours, ingredients and methods.\n\nWith a flexible approach to brewing, you can learn as you go and adapt your own recipes.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book follows the brewing process step by step, so you can read and brew at the same time.\n\nAmong other things, you get:\n- An introduction to fermentation \n- A walk-through of the entire cider process from raw ingredients to bottle \n- Recipes for cider and fruit wine with and without apple juice \n- Ideas for combining different fruit juices \n- Flexible recipes that can be adapted to quantity and taste \n- Tips on equipment, temperature and hygiene \n- A section on cooking with cider \n\nThe book shows how you can get hands-on with microbrewing and develop your own drinks.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nAndré Spange Nabulsi is a trained chef and has worked at restaurants in Copenhagen and North Zealand. Since 2011, he has run Café André in Helsingør. His approach combines classic techniques with a modern understanding of food and ingredients.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Cider og frugtvin \n- Subtitle: en håndbog i mikrobrygning \n- Author: André Spange Nabulsi \n- Publisher: Muusmann Forlag \n- Published: 2021 \n- Format: Hardback \n- Illustrations: Fully illustrated \n- Pages: 160 \n- Dimensions: 17 × 25 cm \n- Weight: approx. 450 g \n- ISBN: 9788793951334 \n- Language: Danish \n\n\u003cb\u003eGet started – and find your own flavour\u003c\/b\u003e\nWith small batches and flexible recipes, you can experiment your way to your own variations. The book makes it easy to take the first step and develop your own ciders and fruit wines.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322016518471,"sku":"8598","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Cider_20og_20Frugtvin_2C_20Andre_20Spange_20Nabulsi.png?v=1783944004"},{"product_id":"cider-i-europa-3727p","title":"Cider i Europa (Danish-language book) – cider production, cider apples and cider culture (Jeppe Gents)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCider i Europa takes you through some of Europe's most important cider regions and offers insight into both the craft and the culture behind cider. The book combines travel experiences with expert knowledge and shows how cider is produced and enjoyed in different countries.\n\nYou meet producers, landscapes and traditions that together give an understanding of cider as both a drink and a culture.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book brings together inspiration from European cider regions and practical knowledge of cider production.\n\nAmong other things, you get:\n- A journey through Europe's classic cider regions \n- Insight into cider culture and gastronomy \n- Meetings with cider producers and their methods \n- An introduction to growing cider apples \n- Four chapters on how to make cider yourself \n\nThe book gives you both an understanding of where cider comes from and a foundation for making cider yourself.\n\n\u003cb\u003eReviews\u003c\/b\u003e\nThe book has been praised for its combination of knowledge and accessible writing.\n\nVinavisen writes:\n\"…detailed information on the method for anyone wanting to plant their own cider apple orchard and make cider.\"\n\nThe Danish libraries' reader's review describes the book as:\n\"The most thorough book on cider in Danish. It really makes you want to try your hand at making cider.\"\n\n\u003cb\u003eAbout the author and photographer\u003c\/b\u003e\nJeppe Gents wrote the book and works with cider production day to day. The photographs were taken by Sara Hindkjær Gents. Together they run Fejø Cider, making cider from local apples.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Cider i Europa \n- Subtitle: Landskaber, mennesker, produktion og gastronomi \n- Author: Jeppe Gents \n- Photographer: Sara Hindkjær Gents \n- Publisher: SuperG Press \n- Published: June 2018 \n- Format: Paperback (softcover) \n- Illustrations: Richly illustrated with photographs \n- Pages: 208 \n- Dimensions: 21 × 26.5 × approx. 1.5 cm \n- Weight: approx. 802 g \n- ISBN: 9788797067901 \n- Language: Danish \n\n\u003cb\u003eA book for anyone who wants to understand and work with cider\u003c\/b\u003e\nCider i Europa is for you if you want to learn more about cider traditions while gaining insight into how cider is made. The book offers both inspiration and an expert starting point for making cider yourself.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322017763655,"sku":"8687","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Cider_20i_20Europa_2C_20Jeppe_20Gents_20_281_29.jpg?v=1783944025"},{"product_id":"spis-strandurter-e2-80-93-1621p","title":"Spis strandurter (Danish-language book) – guide to foraging and recipes (Marianne Mark)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSpis strandurter is a practical guide to finding, preparing and using wild herbs from the beach and coastal meadows. The book gives you a simple introduction to an ingredient that grows freely in nature and can go straight into your kitchen.\n\nWith photos and descriptions, it's easy to recognise the plants and get started.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book covers 30 different coastal herbs and shows how they can be used in cooking.\n\nAmong other things, you get:\n- An overview of coastal herbs divided into leafy greens, vegetables and culinary herbs \n- Photos and descriptions of the individual plants \n- Recipes and basic methods for use in the kitchen \n- Guidance on how and how much of the herbs to use \n\nThe recipes are based on simple principles where wild herbs can replace or complement classic vegetables.\n\n\u003cb\u003eCultivation\u003c\/b\u003e\nThe book also includes a section on cultivation, with ideas for growing coastal herbs in your garden. That lets you take the ingredients further and bring them into your kitchen garden.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nMarianne Mark has worked with nature, the environment and sustainability for more than 20 years. She has been a driving force behind initiatives such as Grøn Vesterbro and Byhavenetværket and now works as a nature guide at Det grønne hus in Køge.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Spis strandurter \n- Author: Marianne Mark \n- Publisher: Forlaget Vingefang \n- Format: Paperback \n- Illustrations: Fully illustrated with photos \n- Pages: 48 \n- Dimensions: 17 × 24.5 cm \n- Weight: approx. 140 g \n- ISBN: 9788792921130\n- Language: Danish \n\n\u003cb\u003eFrom shore to plate\u003c\/b\u003e\nOnce you know what to look for, coastal herbs are easy to find. The book gives you a simple way to start using them – both out in nature and in your everyday cooking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322019631431,"sku":"8788","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Spis_20Strandurter_2C_20_20Marianne_20Mark_20_282_29.jpg?v=1783944045"},{"product_id":"plantefarver-e2-80-93-guide-3284p","title":"Plantefarver (Danish-language book) – guide to plant dyeing and dyeing yarn (Sofie Meedom)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPlantefarver is an inspiring, practical book about plant dyeing, in which you work with nature's own colours and learn to dye yarn with plants.\n\nThe book guides you both out in nature, when collecting dye plants, and at the dye pot, where the yarn is transformed with natural pigments and traditional techniques.\n\nWith short step-by-step descriptions, colour charts and lots of examples, the book makes plant dyeing manageable for beginners and more experienced dyers alike.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines craft, plant knowledge and reference work in one guide.\n\nAmong other things, you get:\n- An introduction to plant dyeing and natural dyes \n- 32 dye plants with photos and colour results \n- Guidance on mordanting, preparation and dyeing \n- Inspiration for red and blue shades and overdyeing \n- Tips on yarn, water, workspace and finishing \n- Colour charts as a reference work and creative tool\n\nThe book shows how common plants from nature can be used creatively and gives insight into craft, experimentation and colour theory.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSofie Meedom shares her knowledge of plant dyeing with great enthusiasm for plants, craft and the colours of nature, and makes the subject accessible with both practical knowledge and visual inspiration.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Plantefarver \n- Subtitle: En guide til farvning af garn med naturens egne farver (a guide to dyeing yarn with nature's own colours) \n- Author: Sofie Meedom \n- Publisher: Forlaget Vingefang \n- Published: 23 June 2017 \n- Edition: 1st edition \n- Format: paperback \n- Illustrations: richly illustrated (illustrations by Morten Holtum) \n- Number of pages: 176 \n- Dimensions: 17 × 24 cm \n- Weight: 470 g \n- ISBN: 9788792921208 \n- Language: Danish\n\n\u003cb\u003eA book for anyone who wants to work with nature's colours\u003c\/b\u003e\nAn inspiring guide to plant dyeing that combines craft, knowledge of nature and creative immersion – for anyone who wants to explore dyeing yarn with plants.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322019696967,"sku":"8793","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Plantefarver_2C_20Sofie_20Meedom_20_20_281_29.jpg?v=1783944046"}],"url":"https:\/\/thehomelarder.com\/collections\/boeger-guides.oembed?page=3","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}