{"title":"Foraging on land \u0026 at sea","description":null,"products":[{"product_id":"glasvinballon-5-liter-4480p","title":"Glass demijohn 5 litres – Toscana demijohn with handle for fermentation and storage","description":"\u003cb\u003eClassic glass wine balloon for winemaking and home brewing\u003c\/b\u003e\nThis Tuscany glass wine flask of 5 liters is ideal for fermenting and storing wine, mead, juice or beer. The clear glass bottle makes it easy to follow the fermentation process, while the solid handle makes the balloon easy to lift and move - even when full.\n\nThe glass balloon is a popular choice among both beginners and experienced home brewers who prefer a natural and durable solution without plastic. It is also suitable as a water container or decorative storage of liquids in the kitchen or dish rack.\n\n\u003cb\u003eFunctional design and precise measurements\u003c\/b\u003e\nThe balloon is made of strong, transparent glass and has an opening that fits a silicone stopper 26\/32 mm - possibly with a hole for a yeast tube if you want to use it for fermentation.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Type: Glass wine balloon \/ wine balloon with handle\n- Model: Tuscany\n- Volume: 5 litres\n- Material: Glass\n- Net weight: 1.8 kg\n- Measurements: Height 35.5 cm; diameter bottom 17 cm; opening outer 42 mm; opening inner 28 mm\n- Fits silicone plug 26\/32 mm\n- Made for winemaking, fermentation and storage\n\n\u003cb\u003eNote:\u003c\/b\u003e\nThe glass balloon cannot withstand large temperature differences and must therefore not be cleaned with hot water. Instead, use Chemipro Oxi as a cleaning agent or sulfur for rinsing before and after use.","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315513446727,"sku":"3347","price":123.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vinballon_20Toscana_205_20liter_588a8b24-9181-4934-975b-0ca4d96fe74c.jpg?v=1783943209"},{"product_id":"ekstra-muslingestroempe-4465p","title":"Mussel sock, 5 meshes wide, black edge, 2 metres","description":"\u003cp\u003eSpare socks for the Havbonden mussel set, item number 3800.\u003c\/p\u003e\n\n\u003cp\u003e5 meshes wide.\u003c\/p\u003e\n\n\u003cp\u003eWidth: 7.5 cm\u003cbr\u003e\nLength: 2 metres\u003c\/p\u003e\n\n\u003cp\u003eMade of nylon.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529371975,"sku":"3801","price":15.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muslingestr_C3_B8mpe_205_20masker_56d986cc-73bf-4fde-bfa2-e5cae98739c8.jpg?v=1783943303"},{"product_id":"ekstra-muslingestroempe-4720p","title":"Mussel sock, 6 meshes wide, green edge, 2 metres","description":"\u003cp\u003eSpare socks for the Havbonden mussel set, item number 3800.\u003c\/p\u003e\n\n\u003cp\u003e6 meshes wide.\u003c\/p\u003e\n\n\u003cp\u003eWidth: 7.5 cm\u003cbr\u003e\nLength: 2 metres\u003c\/p\u003e\n\n\u003cp\u003eMade of nylon.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529437511,"sku":"3802","price":15.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ekstra_20muslingestr_C3_B8mpe_20til_20Havbondens_20Muslinges_C3_A6t_2C_202_20meter_28efd236-3946-4d10-935e-710278f2a688.jpg?v=1783943303"},{"product_id":"ekstra-muslingestroempe-4721p","title":"Mussel sock, 7 meshes wide, red edge, 2 metres","description":"\u003cp\u003eSpare socks for the Havbonden mussel set, item number 3800.\u003c\/p\u003e\n\n\u003cp\u003e7 meshes wide.\u003c\/p\u003e\n\n\u003cp\u003eWidth: 9 cm\u003cbr\u003e\nLength: 2 metres\u003c\/p\u003e\n\n\u003cp\u003eMade of nylon.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529535815,"sku":"3803","price":15.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muslingestr_C3_B8mpe_207_20masker_ea6cad80-101f-49aa-86a4-50e918c1233a.jpg?v=1783943304"},{"product_id":"ekstra-muslingestroempe-4722p","title":"Mussel sock, 8 meshes wide, blue edge, 2 metres","description":"\u003cp\u003eExtra socks for the Havbonden Mussel Kit, item no. 3800.\u003c\/p\u003e\n\n\u003cp\u003e8 meshes across the width.\u003c\/p\u003e\n\n\u003cp\u003eWidth: 10.5 cm\u003cbr\u003e\nLength: 2 metres\u003c\/p\u003e\n\n\u003cp\u003eMade of nylon.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529634119,"sku":"3804","price":15.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muslingestr_C3_B8mpe_208_20masker_0bf52364-8086-4f2e-b586-3e75e6279e0f.jpg?v=1783943305"},{"product_id":"stockli-dorrex-dehydrator-348p","title":"Stöckli Dörrex dehydrator – complete dryer with 3 BPA-free trays","description":"\u003cp\u003edörrex with plastic trays — Dehydrator with easy to clean plastic housing, stepless temperature adjustment and active warm air circulation. Includes three plastic drying grids, 230 V, 540 W, BPA-Free, Swiss Made.\u003c\/p\u003e","brand":"Stöckli","offers":[{"title":"Default Title","offer_id":54315531829575,"sku":"4000","price":1170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Komplet_20t_C3_B8rreri_20-_20Dehydrator_20-_20Frugtt_C3_B8rrer._20Omfatter_20t_C3_B8rreapperat_2C_203_20t_C3_B8rrebakker_20og_20brugsanvisning_637e72eb-cde4-42d0-b51b-3b7a76c49268.jpg?v=1783943321"},{"product_id":"ekstra-toerrebakker-til-350p","title":"Drying trays for dryer \/ dehydrator, plastic, per pc","description":"\u003cp\u003eDrying tray, plastic, 1 pcs. — Plastic dehydrator grid made of polypropylene. Increase the capacity of your dehydrator to max. 10 grids. Dishwasher safe up to 55 degrees, BPA-Free, Swiss Made\u003c\/p\u003e","brand":"Stöckli","offers":[{"title":"Default Title","offer_id":54315531960647,"sku":"4002","price":147.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ekstra_20t_C3_B8rrebakker_20til_20t_C3_B8rreapparat_2C_20dehydrator_2C_20pr._20stk._7e28c51f-c946-4f17-b96c-52880b00289b.jpg?v=1783943322"},{"product_id":"staalbundsbakke-1-stk-433p","title":"Steel-base tray, 1 pc","description":"\u003cp\u003eDrying Tray, with steel mesh, 1 pcs. — Metal dehydrator grid with plastic frame and fine mesh stainless steel grid. Ideal for drying herbs. Increase the capacity of your dehydrator to a maximum of 10 grids. Dishwasher safe up to 55 degrees, BPA-Free, Swiss Made\u003c\/p\u003e","brand":"Stöckli","offers":[{"title":"Default Title","offer_id":54315532058951,"sku":"4004","price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/St_C3_A5lbundsbakke_2C_201_20stk._5cd8f6ee-1e1e-48d4-aa21-e258783133e3.jpg?v=1783943323"},{"product_id":"bakkeindlaeg-til-krydderurter-352p","title":"Tray insert for herbs and smaller berries","description":"\u003cb\u003eTray insert in structure like gauze\u003c\/b\u003e\nTray inserts are placed in the lower tray to collect small items from drying herbs and small berries.  \n\n90 x 90 cm\n\nFYI, the edges of this canvas are not overlocked, as it does not fray anything in particular. The edges simply curl up during washing.\n\nIt can be cut into sizes according to your own wishes.\n\nMade of cotton.\n\nAlternative to item number 4014.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315532255559,"sku":"4006","price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4006_20Bakkeindl_C3_A6g_20til_20krydderurter_20og_20mindre_20b_C3_A6r_d2af9790-b6f7-4f65-a6f5-f19b72d2332b.jpg?v=1783943324"},{"product_id":"silikoneindlaeg-2-stk-1068p","title":"Silicone inserts, 2 pcs","description":"\u003cp\u003eTray inserts are placed in the trays if you dry very wet items such as dough, fruit purées, smaller berries or the like.\u003c\/p\u003e\n\n\u003cp\u003eMade of silicone.\u003c\/p\u003e\n\n\u003cp\u003eAll Stöckli dryers and trays are BPA-free.\u003c\/p\u003e","brand":"Stöckli","offers":[{"title":"Default Title","offer_id":54315532353863,"sku":"4014","price":165.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Silikoneindl_C3_A6g_2C_202_20stk_db6ca0fc-ade8-4bdc-b2ca-b06ecc430253.jpg?v=1783943325"},{"product_id":"tappestuds-i-plast-768p","title":"Plastic tap spout for tapping birch sap","description":"\u003cp\u003eAfter the hole is drilled in the birch wood, tap the smooth end of the dowel into the wood with a few light blows with a hammer. The hose is put on the end with grooves. You can advantageously dip the end of the hose briefly in warm water - then it is easier to get on the spigot. \u003cbr\u003e\n \u003cbr\u003e\nA drill with a diameter of 9 mm must be used.\u003c\/p\u003e\n\n\u003cp\u003eLength: 5 cm \u003cbr\u003e\nDiameter: 12.7 \/ 9.5 mm\u003c\/p\u003e\n\n\u003cp\u003eFits hoses with an inner diameter of 12 mm.\u003c\/p\u003e\n\n\u003cp\u003eWeight: 40 grams\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315541561671,"sku":"4306","price":32.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4306-tappestuds_20i_20plast_0dbb7afb-d926-4b74-9d6b-7848b5fc4131.jpg?v=1783943410"},{"product_id":"dyvel-2-stk-769p","title":"Wooden dowel, 2 pcs","description":"\u003cp\u003eWooden dowel for closing the hole after tapping.\u003c\/p\u003e\n\n\u003cp\u003eLength: 6.5 cm\u003cbr\u003e\nDiameter: 12 mm\u003c\/p\u003e\n\n\u003cp\u003eWeight: 5 grams\u003c\/p\u003e\n\n\u003cp\u003eOnce tapping is finished, a wooden dowel is knocked into the hole. It is knocked in as far as possible and, in any case, far enough that the end of the dowel is flush with the bark. The bark will then heal the tree over the course of a couple of years. Dowels that cannot be knocked all the way in are sawn off so that the cut is flush with the trunk. Note: Opinions are divided as to whether the use of a dowel is optimal for the tree. Certain studies indicate that this can promote fungal attack. Without a dowel, however, the tree will undoubtedly bleed quite a lot before it heals itself. It is therefore up to you whether you wish to use dowels or not.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315541627207,"sku":"4307","price":10.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4307_20Dyvel_afc8a976-6c7e-4105-91c7-740a30e10240.jpg?v=1783943410"},{"product_id":"svampeboerste-1-stk-1115p","title":"Mushroom brush, 1 pc","description":"\u003cp\u003eNice little brush from France which is easy to have in the mushroom collecting basket to brush any soil or leaves from the collected mushrooms before they get into the basket. The brush binder has surpassed itself in design and simplicity.\u003c\/p\u003e\n\n\u003cp\u003eMade of beech wood and natural hair (pig bristles)\u003c\/p\u003e\n\n\u003cp\u003eDiameter: 4 cm\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315544543559,"sku":"4825","price":66.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampeb_C3_B8rste_2C_201_20stk_e7338a0e-49de-443b-ae63-23871e3b8c35.jpg?v=1783943455"},{"product_id":"svampe-e2-80-93-du-2969p","title":"Svampe – du kan spise (Danish-language book) – identification handbook for edible mushrooms (Jens H. Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMushrooms – you can eat is a practical and clear handbook for those who want to learn how to find, recognize and use edible mushrooms. The book is written for both beginners and experienced mushroom experts and provides a thorough introduction to the fungal kingdom, where mushrooms grow, how they are collected and how they are used in the kitchen. With a focus on reliable characteristics and user-friendly determination, the book is a good tool for both picnics and the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines mushroom knowledge, species identification and practical guidance.\n\nYou get, among other things:\n- Introduction to the life and habitats of fungi  \n- Instructions for collection, preparation and cooking  \n- Review of about 60 easily recognizable fungal groups  \n- Focus on characteristics and possibilities of confusion  \n- Clear marking of toxic and problematic species  \n- Great photos and graphically clear posts for determination\n\nAmong the mushroom groups in the book you will find chanterelles, boletes, porcini mushrooms, milk caps and mushrooms.\n\nThe book functions as both a field guide and a determination manual for those who want to become more confident in mushroom hunting.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens H. Petersen is a biologist and recognized mushroom expert with many years of experience in research, teaching and communication. He has written and illustrated a number of books about mushrooms and is known for communicating the subject in a safe and accessible way.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mushrooms – you can eat - Author: Jens H. Petersen - Publisher: Gyldendal - Published: August 12, 2014 - Edition: 1st edition - Format: Hardcover - Illustrations: Photos and cover graphics by Jens H. Petersen - Number of pages: 155 pages - Dimensions: 17.8 × 25.4 cm - Weight: 488 g - ISBN: 9788702160574 - Language: Danish\n\n\u003cb\u003eA book for those who want to know edible mushrooms better\u003c\/b\u003e\nA user-friendly mushroom book with photos, characteristics and identification help for those who want to collect and use wild mushrooms with greater safety.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600183623,"sku":"8621","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampe_20-_20du_20kan_20spise_2C_20Jens_20H._20Petersen_52518e90-1135-4224-a90a-ab30178a5fcd.jpg?v=1783944012"},{"product_id":"find-spis-de-3584p","title":"FIND \u0026 SPIS de bedste svampe (Danish-language book) – finding and eating the best mushrooms (Thomas Læssøe)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFIND \u0026amp; EAT the best mushrooms is an inspiring handbook for those who want to learn about the best Danish edible mushrooms and use them in cooking. The book combines a mushroom guide and a recipe book and helps you with species identification, safe collection and ideas for preparing your finds. With a focus on the most attractive edible mushrooms, the book makes it easy to get started with mushroom hunting.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced mushroom enthusiasts and combines a field guide with inspiration for cooking.\n\nYou get, among other things:\n- Guide to about 30 of the best Danish edible mushrooms  \n- Characteristics, habitats and season for each species  \n- Help to avoid confusion  \n- Photos of whole mushrooms and cross-sectioned specimens  \n- More than 30 recipes with mushrooms  \n- Inspiration for using mushrooms in both simple and more refined dishes\n\nThe book combines species knowledge and gastronomy and provides both knowledge and desire to use more wild mushrooms in the kitchen.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nThomas Læssøe is a recognized mushroom expert and author of a number of books about mushrooms and nature and is known for his dissemination of mushroom knowledge to both beginners and specialists.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: FIND \u0026amp; EAT the best mushrooms - Author: Thomas Læssøe - Publisher: Gyldendal - Published: July 30, 2010 - Edition: 1st edition - Circulation: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated with photos - Number of pages: 160 pages - Dimensions: 14.2 × 25.2 cm - Weight: 483 g - ISBN: 9788702094466 - Language: Danish\n\n\u003cb\u003eA book for those who want to find and prepare wild mushrooms\u003c\/b\u003e\nA beautifully illustrated mushroom book that combines collecting, species identification and recipes for those who want to explore the best edible mushrooms in Danish nature.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600970055,"sku":"8632","price":185.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Find_20og_20spis_20de_20bedste_20svampe_f73f3aea-fd43-461b-b8b7-403225e62db7.jpg?v=1783944015"},{"product_id":"stilkfjerner-til-jordbaer-619p","title":"Strawberry huller \/ fishbone tweezers – stainless steel tweezers from Westmark","description":"\u003cb\u003eEffective stalk remover and handy kitchen tweezers\u003c\/b\u003e \nThese clever strawberry tweezers were originally designed for easily removing the stalks from strawberries, but they also work really well for removing fish bones and stubborn feather remnants from poultry.\n\nThe narrow tweezer grip gives you good control, making the tool ideal for precision work in the kitchen.\n\n\u003cb\u003eFor strawberries, fish and poultry\u003c\/b\u003e \nUse them, for example, to:\n- Remove stalks from strawberries and other berries \n- Pull out fish bones when filleting and cleaning fish \n- Remove small feather remnants from poultry\n\nOne simple tool with several practical uses in the kitchen.\n\n\u003cb\u003eSturdy quality from Westmark\u003c\/b\u003e \nMade of stainless steel by the German manufacturer Westmark, known for functional, durable kitchen utensils.\n\nThe compact kitchen tweezers sit comfortably in the hand and are easy to clean.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Material: stainless steel \n- Use: strawberry stalk remover, fish bone remover and kitchen tweezers \n- Manufacturer: Westmark, Germany \n- Warranty: 2 years","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321980834119,"sku":"3998","price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Stilkfjerner_20til_20jordb_C3_A6r.jpg?v=1783943320"},{"product_id":"stockli-dorrex-dehydrator-349p","title":"Stöckli Dörrex dehydrator – complete fruit dryer with timer and adjustable temperature","description":"\u003cb\u003eSave summer's vitamins – enjoy fruit and vegetables from your garden all year round\u003c\/b\u003e\nWith a Stöckli Dörrex dehydrator, you can easily preserve fruit, vegetables, mushrooms, herbs, flowers and much more. This Swiss-made dehydrator makes drying at home simple, efficient and natural – with no sugar or preservatives at all.\n\nThe dehydrator has a timer (up to 12 hours), so you can set it to switch off automatically. You get full control over the drying process, whether you're drying mushrooms, herbs, apples, tomatoes, meat (jerky) or raw food.\n\n\u003cb\u003eEfficient, gentle drying\u003c\/b\u003e\nThe built-in fan distributes the heat evenly, while the adjustable thermostat maintains a steady temperature of 30–70 °C. This ensures gentle drying that preserves flavour, colour and nutrients. You can also choose the \"air\" setting for drying at room temperature.\n\nThe drying trays are BPA-free, easy to clean and dishwasher-safe. The standard model comes with 3 trays, but it can be extended to up to 7 trays – or up to 10 if you rotate the trays during drying for optimal air circulation.\n\n\u003cb\u003eVersatile uses\u003c\/b\u003e\nThe Stöckli Dörrex can be used as a:\n- Fruit dryer \/ dehydrator – for apples, berries, citrus fruit and vegetables\n- Mushroom dryer \/ herb dryer – for chanterelles, camomile, mint and more\n- Pollen dryer – use a cotton cloth for gentle drying\n- Meat dryer \/ jerky dehydrator – for homemade snacks and dried meat\n- Raw food dryer – ideal for purées, doughs and energy bars (use silicone inserts)\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Type: Complete dehydrator \/ fruit dryer with timer\n- Temperature: 30–70 °C (air setting available)\n- Power: 600 W\n- Capacity: 3 trays included; can be extended to 7–10 trays\n- Diameter: 33 cm; tray height: 3.8 cm\n- Material: BPA-free plastic\n- Drying trays are dishwasher-safe\n- Made in Switzerland\n- Warranty: 5 years (A. \u0026amp; J. Stöckli Europe GmbH)\n\n\u003cb\u003eQuality and experience\u003c\/b\u003e\nDansk Hjemmeproduktion has sold Stöckli dehydrators for more than 20 years and recommends them for their high quality, even drying and long service life. They are among the most efficient and reliable dehydrators on the market.\n\n\u003cb\u003eA reliable appliance for year-round use\u003c\/b\u003e\nThe Stöckli Dörrex combines Swiss quality with modern functionality – so you can easily preserve the flavours and vitamins of your garden all year round.","brand":"Stöckli","offers":[{"title":"Default Title","offer_id":54321980899655,"sku":"4001","price":1125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Komplet_20t_C3_B8rreri_20-_20Dehydrator_20-_20Frugtt_C3_B8rrer_20udbygget_20med_20timer_2C_20som_20muligg_C3_B8r_20automatisk_20slukning_20indenfor_2012_20timer..jpg?v=1783943321"},{"product_id":"saet-til-tapning-4344p","title":"Birch sap tapping equipment \/ kit for tapping birch sap with 4 pcs 2.5-litre canisters","description":"The kit consists of:\n\n- 1 collecting bucket with handle and lid, 10 litres, white. The lid has a pre-drilled hole for the tapping tube.\n- 4 x 2.5-litre stackable plastic containers\n- 1 metre of PVC plastic tubing\n- 1 plastic tapping spout\n- 2 dowels for plugging the hole after tapping\n\nBefore fitting the tube onto the tapping spout, soften one end in water at approx. 40 degrees. It will then slip on easily.\n\nAll products are approved for food contact. \n\n\u003cb\u003eCan you drink birch sap? \u003c\/b\u003e\n\nYes – and you can even get hooked on it. At least two members of our family already have!\n\nTapping birch sap is an old tradition in Scandinavia, especially in Sweden and Finland, and in Russia. As far back as the 1700s, birch sap is mentioned in Danish literature as having ‘a not unpleasant taste’ and as a remedy for several ailments. The sap contains approx. 1–2% sugar and many minerals.\n \nBirch sap can be tapped from the time the sap starts rising in the birch tree. After a typical winter, that means from around mid-March until the trees come into leaf in April.\n\nBirch sap can be drunk fresh, straight from the tree, or served chilled. \n\nThe sap can also be used in baking, ice cream, other cooking and beer brewing. Bread baked with birch sap seems to rise more than other bread and has a delicate flavour. Birch sap can also be reduced to a thick syrup for use in desserts and sauces.\n\nIn cooking, it has a flavour-enhancing effect. Try adding a little birch sap when making a goulash, stew or similar dish, and let the family be the judges. The same goes for fruit purée sorbets, where the flavour of the berries becomes more nuanced. At the same time, the sorbet stays softer at a lower temperature than usual. \n\nFresh birch sap keeps for about 5 days in the fridge. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic containers (see product number 4305) or bag-in-box bags (see product numbers 3066 and 3067). Remember that the sap expands when frozen, so don't fill the containers\/bag-in-box bags completely. After thawing, birch sap keeps for about 5 days in the fridge.\n\nYou can also bottle the fresh birch sap and pasteurise it in a pasteuriser (see product number 3341). Stored somewhere cool and dark, pasteurised sap can keep for several years. \n\n\u003cb\u003eLet's get started: \u003c\/b\u003e\nFirst, pick out a tree of suitable thickness. It shouldn't be too old, nor too young. A tree with a diameter of at least 12–14 cm is ideal. \n\nTo tap birch sap, drill a hole in the birch trunk approx. 70–80 cm above the ground. You'll need a drill bit of a suitable diameter, approx. 9 mm. Choose a smooth area with no overgrowth or knots. Use a drill bit of a suitable size. Drill at a slight upward angle, so gravity helps guide the sap out of the tree. Drill approx. 6–10 cm into the tree, but no further than the centre of the tree. Then clean the hole with warm water if needed. The outer approx. 5 cm of the tree consists of living sapwood, where the sap is carried up to the crown through ‘pipes’, the so-called vessels. It is these vessels you tap from. In the central wood, the heartwood, these vessels are closed, so there's no reason to drill too far in.\n\nOnce the hole has been drilled in the birch tree, the tapping spout can be knocked into the tree with a few light taps of a hammer. The ridges make sure the spout seals tightly. At the same time, the ridges at the other end mean the tube can easily be attached securely.\n\nFit the tube onto the spout and run it to the bucket.\n\nYou should check the sap collection at each tree once or twice a day, as in good weather up to 10–12 litres per day can be tapped from a large tree. As a curiosity, birch trees could be called early risers, since most sap usually flows in the early morning hours, tailing off towards the afternoon.\n\nWhen you've finished tapping, hammer a wooden dowel into the hole. Drive it in as far as possible, and in any case far enough for the end of the dowel to be flush with the bark. The bark will then heal over within a couple of years. Dowels that can't be driven all the way in should be sawn off flush with the trunk. NB: Opinions differ on whether using a dowel is best for the tree. Some studies indicate that it may encourage fungal attack. Without a dowel, however, the tree will undoubtedly bleed quite a lot of sap before it heals. So it's up to you whether you want to use dowels or not.\n\n\u003cb\u003eNB: \u003c\/b\u003e You should only tap the same tree once every 2 to 3 years or so, as tapping the same tree every year may weaken it. A single tapping over a 2–3-year cycle will not weaken the tree. Never reuse the same hole. Drill a new hole every time you tap a tree, as the hole from previous tappings may be infected with fungi, bacteria, etc.\n\nIf the sap coming out isn't clear, discard it and stop tapping from that hole. Instead, you can drill a new hole somewhere else on the same tree and carry on there. Milky sap can be caused by bacteria in the drilling dust, so remember to clean thoroughly before you start tapping.\n\nBefore moving equipment to another tree, wash all the equipment thoroughly.\n\nSpouts and tubes should also be sterilised in boiling water every 5–7 days, especially in milder weather. \n\nContainers and buckets can be cleaned with bottle and demijohn cleaner (product number 3018).\n\n\u003cb\u003eGood luck with your tapping in the woods. \u003c\/b\u003e\n\nContainers and buckets can be cleaned with bottle and demijohn cleaner (product number 3018).\n\nFresh birch sap keeps for about 5 days in the fridge. In our experience, the sap can be kept cool in bag-in-box bags (see product numbers 3066 and 3067) for at least 3 weeks, as this storage method doesn't expose it to oxygen. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic containers (see product number 4305) or bag-in-box bags (see product numbers 3066 and 3067). Remember that the sap expands when frozen, so don't fill the containers\/bag-in-box bags completely. After thawing, birch sap keeps for about 5 days in the fridge.\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/AyHQkwey5ek?si=pCAX8Je12ULF1Vg-\" target=\"_blank\"\u003esee an introduction to birch sap tapping here\u003c\/a\u003e\n\n\u003cb\u003eGood luck! \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321985257799,"sku":"4311-Pakke","price":210.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4311-pakke-tappes_C3_A6t_20med_204_202_2C5_20liter_20dunke.jpg?v=1783943411"},{"product_id":"saet-til-tapning-4850p","title":"Tap your own birch sap \/ kit for tapping birch sap with 5 pcs 1-litre canisters","description":"The kit consists of:\n\n- 1 collecting bucket with handle and lid, 10 litres, white. The lid has a pre-drilled hole for the tapping tube.\n- 5 x 1-litre stackable plastic containers\n- 1 metre of PVC plastic tubing\n- 1 plastic tapping spout\n- 2 dowels for plugging the hole after tapping\n\nBefore fitting the tube onto the tapping spout, soften one end in water at approx. 40 degrees. It will then slip on easily.\n\nAll products are approved for food contact. \n\n\u003cb\u003eCan you drink birch sap? \u003c\/b\u003e\n\nYes – and you can even get hooked on it. At least two members of our family already have!\n\nTapping birch sap is an old tradition in Scandinavia, especially in Sweden and Finland, and in Russia. As far back as the 1700s, birch sap is mentioned in Danish literature as having ‘a not unpleasant taste’ and as a remedy for several ailments. The sap contains approx. 1–2% sugar and many minerals.\n \nBirch sap can be tapped from the time the sap starts rising in the birch tree. After a typical winter, that means from around mid-March until the trees come into leaf in April.\n\nBirch sap can be drunk fresh, straight from the tree, or served chilled. \n\nThe sap can also be used in baking, ice cream, other cooking and beer brewing. Bread baked with birch sap seems to rise more than other bread and has a delicate flavour. Birch sap can also be reduced to a thick syrup for use in desserts and sauces.\n\nIn cooking, it has a flavour-enhancing effect. Try adding a little birch sap when making a goulash, stew or similar dish, and let the family be the judges. The same goes for fruit purée sorbets, where the flavour of the berries becomes more nuanced. At the same time, the sorbet stays softer at a lower temperature than usual. \n\nFresh birch sap keeps for about 5 days in the fridge. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic containers (see product number 4305) or bag-in-box bags (see product numbers 3066 and 3067). Remember that the sap expands when frozen, so don't fill the containers\/bag-in-box bags completely. After thawing, birch sap keeps for about 5 days in the fridge.\n\nYou can also bottle the fresh birch sap and pasteurise it in a pasteuriser (see product number 3341). Stored somewhere cool and dark, pasteurised sap can keep for several years. \n\n\u003cb\u003eLet's get started: \u003c\/b\u003e\nFirst, pick out a tree of suitable thickness. It shouldn't be too old, nor too young. A tree with a diameter of at least 12–14 cm is ideal. \n\nTo tap birch sap, drill a hole in the birch trunk approx. 70–80 cm above the ground. You'll need a drill bit of a suitable diameter, approx. 9 mm. Choose a smooth area with no overgrowth or knots. Use a drill bit of a suitable size. Drill at a slight upward angle, so gravity helps guide the sap out of the tree. Drill approx. 6–10 cm into the tree, but no further than the centre of the tree. Then clean the hole with warm water if needed. The outer approx. 5 cm of the tree consists of living sapwood, where the sap is carried up to the crown through ‘pipes’, the so-called vessels. It is these vessels you tap from. In the central wood, the heartwood, these vessels are closed, so there's no reason to drill too far in.\n\nOnce the hole has been drilled in the birch tree, the tapping spout can be knocked into the tree with a few light taps of a hammer. The ridges make sure the spout seals tightly. At the same time, the ridges at the other end mean the tube can easily be attached securely.\n\nFit the tube onto the spout and run it to the bucket.\n\nYou should check the sap collection at each tree once or twice a day, as in good weather up to 10–12 litres per day can be tapped from a large tree. As a curiosity, birch trees could be called early risers, since most sap usually flows in the early morning hours, tailing off towards the afternoon.\n\nWhen you've finished tapping, hammer a wooden dowel into the hole. Drive it in as far as possible, and in any case far enough for the end of the dowel to be flush with the bark. The bark will then heal over within a couple of years. Dowels that can't be driven all the way in should be sawn off flush with the trunk. NB: Opinions differ on whether using a dowel is best for the tree. Some studies indicate that it may encourage fungal attack. Without a dowel, however, the tree will undoubtedly bleed quite a lot of sap before it heals. So it's up to you whether you want to use dowels or not.\n\n\u003cb\u003eNB: \u003c\/b\u003e You should only tap the same tree once every 2 to 3 years or so, as tapping the same tree every year may weaken it. A single tapping over a 2–3-year cycle will not weaken the tree. Never reuse the same hole. Drill a new hole every time you tap a tree, as the hole from previous tappings may be infected with fungi, bacteria, etc.\n\nIf the sap coming out isn't clear, discard it and stop tapping from that hole. Instead, you can drill a new hole somewhere else on the same tree and carry on there. Milky sap can be caused by bacteria in the drilling dust, so remember to clean thoroughly before you start tapping.\n\nBefore moving equipment to another tree, wash all the equipment thoroughly.\n\nSpouts and tubes should also be sterilised in boiling water every 5–7 days, especially in milder weather. \n\nContainers and buckets can be cleaned with bottle and demijohn cleaner (product number 3018).\n\n\u003cb\u003eGood luck with your tapping in the woods. \u003c\/b\u003e\n\nContainers and buckets can be cleaned with bottle and demijohn cleaner (product number 3018).\n\nFresh birch sap keeps for about 5 days in the fridge. In our experience, the sap can be kept cool in bag-in-box bags (see product numbers 3066 and 3067) for at least 3 weeks, as this storage method doesn't expose it to oxygen. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic containers (see product number 4305) or bag-in-box bags (see product numbers 3066 and 3067). Remember that the sap expands when frozen, so don't fill the containers\/bag-in-box bags completely. After thawing, birch sap keeps for about 5 days in the fridge.\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/AyHQkwey5ek?si=pCAX8Je12ULF1Vg-\" target=\"_blank\"\u003eSee our introduction to birch sap tapping here\u003c\/a\u003e\n\n\u003cb\u003eGood luck! \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321985421639,"sku":"4328-Pakke","price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4328-pakke-tappes_C3_A6t_20med_205_20et_20liter_20dunke.jpg?v=1783943418"},{"product_id":"saet-til-tapning-4852p","title":"Tap your own birch sap \/ kit for tapping birch sap, tapping kit 5 litres, glass demijohn","description":"The kit consists of:\n\n- 1 glass demijohn, 5 litres\n- 1 metre of PVC plastic tubing\n- 1 plastic tapping spout\n- 2 dowels for plugging the hole after tapping\n- 1 x 50 mm rubber cap to fit over the demijohn. You simply cut a small hole in the cap for the tube with a craft knife\n\nBefore fitting the tube onto the tapping spout, soften one end in water at approx. 40 °C. It will then slide on easily.\n\nAll products are approved for food contact. \n\n\u003cb\u003eCan you drink birch sap? \u003c\/b\u003e\n\nYes – and you can even get hooked on it. At least two members of our family already have!\n\nTapping birch sap is an old tradition in Scandinavia, especially in Sweden and Finland, as well as in Russia. As far back as the 18th century, Danish literature describes birch sap as having ‘a not unpleasant taste’ and as a remedy for several ailments. The sap contains approx. 1–2% sugar and many minerals.\n \nBirch sap can be tapped from the moment the sap starts rising in the birch tree. After a typical winter, that means from around mid-March until the trees come into leaf in April.\n\nBirch sap can be drunk fresh, straight from the tree, or served chilled. \n\nThe sap can also be used in baking, ice cream, other cooking and beer brewing. Bread baked with birch sap seems to rise more than other bread and gets a delicate flavour. Birch sap can also be reduced to a thick syrup for use in desserts and sauces.\n\nIn cooking, it acts as a flavour enhancer. Try adding a little birch sap when making a goulash, stew or similar dish and let the family be the judges. The same goes for fruit purée sorbets, where the flavour of the berries becomes more nuanced. The sorbet also stays softer at lower temperatures than usual. \n\nFresh birch sap keeps for approx. 5 days in the fridge. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic canisters (see item number 4305) or bag-in-box bags (see item numbers 3066 and 3067). Remember that the sap expands when frozen, so canisters \/ bag-in-box bags should not be filled completely. After thawing, birch sap keeps for approx. 5 days in the fridge.\n\nYou can also bottle the fresh birch sap and pasteurise it in a pasteuriser (see item number 3341). Stored in a cool, dark place, pasteurised sap can keep for several years. \n\n\u003cb\u003eLet's get started: \u003c\/b\u003e\nFirst, pick out a tree of a suitable thickness. It shouldn't be too old, nor too young. A tree with a diameter of at least 12–14 cm is ideal. \n\nTo tap birch sap, drill a hole in the trunk approx. 70–80 cm above the ground, using a drill bit with a diameter of approx. 9 mm. Choose a smooth area without growths or knots. Drill at a slight upward angle, so that gravity helps the sap flow out of the tree. Drill approx. 6–10 cm into the tree, but no further than the centre of the trunk. Then rinse out the hole with warm water if needed. The outer approx. 5 cm of the tree consists of living sapwood, where the sap is carried up to the crown through ‘pipes’ known as vessels. These vessels are what you tap. In the central wood, the heartwood, these vessels are closed, so there's no need to drill too deep.\n\nOnce the hole has been drilled, tap the spout into the tree with a few light blows of a hammer. The ridges ensure that the spout fits tightly, and the ridges at the other end make it easy to attach the tube securely.\n\nFit the tube onto the spout and connect it to the bucket.\n\nCheck the tapping at each tree once or twice a day, as in good weather a large tree can yield up to 10–12 litres of sap in 24 hours. As a curiosity, birch trees seem to be early risers: the most sap usually flows in the early morning, then tails off towards the afternoon.\n\nWhen you have finished tapping, hammer a wooden dowel into the hole – as far in as possible, and in any case far enough for the end of the dowel to be flush with the bark. The bark will then heal over within a couple of years. Dowels that can't be hammered all the way in should be sawn off flush with the trunk. Please note: Opinions differ as to whether using a dowel is best for the tree. Some studies suggest that it may encourage fungal attack. Without a dowel, however, the tree will undoubtedly lose a good deal of sap before it heals. So it's up to you whether you use dowels or not.\n\n\u003cb\u003ePlease note: \u003c\/b\u003e Only tap the same tree once every 2 to 3 years or so, as tapping the same tree every year may weaken it. A single tapping over a 2–3-year cycle will not weaken the tree. Never reuse a hole. Drill a new hole every time you tap a tree, as the hole from previous tappings may be infected with fungi, bacteria and the like.\n\nIf the sap that comes out isn't clear, discard it and stop tapping from that hole. Instead, you can drill a new hole elsewhere on the same tree and continue there. Milky sap may be caused by bacteria in the drill dust, so remember to clean thoroughly before you start tapping.\n\nWash all equipment thoroughly before moving it to another tree.\n\nSpouts and tubes should also be sterilised in boiling water every 5–7 days, especially in milder weather. \n\nCanisters and buckets can be cleaned with bottle and demijohn cleaner (item number 3018).\n\n\u003cb\u003eGood luck with your tapping in the woods! \u003c\/b\u003e\n\nCanisters and buckets can be cleaned with bottle and demijohn cleaner (item number 3018).\n\nFresh birch sap keeps for approx. 5 days in the fridge. In our experience, the sap can be kept cool in bag-in-box bags (see item numbers 3066 and 3067) for at least 3 weeks, as it is not exposed to oxygen with this storage method. Birch sap is also very well suited to freezing until the next tapping season, so you can enjoy it all year round. The sap can be frozen in plastic canisters (see item number 4305) or bag-in-box bags (see item numbers 3066 and 3067). Remember that the sap expands when frozen, so canisters \/ bag-in-box bags should not be filled completely. After thawing, birch sap keeps for approx. 5 days in the fridge.\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/AyHQkwey5ek?si=pCAX8Je12ULF1Vg-\" target=\"_blank\"\u003ewatch an introduction to birch sap tapping here\u003c\/a\u003e\n\n\u003cb\u003eGood luck! \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321985454407,"sku":"4329-Pakke","price":197.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4329-pakke-tappes_C3_A6t_205_20liter_20-_20glasballon.jpg?v=1783943419"},{"product_id":"fiskeskaelfjerner-scalex-1134p","title":"Fish scaler, Scalex","description":"\u003cp\u003eThe perfect tool for anglers and anyone else who regularly cleans fish with scales.\u003c\/p\u003e\n\n\u003cp\u003eQuickly scrapes off fish scales on the same principle as a hand razor for shaving, without scales all over the chopping board and your hands.\u003c\/p\u003e\n\n\u003cp\u003eThe scales collect in the container on top of the tool, which is easily emptied by removing the lid and rinsing the scales out or wiping them out with a piece of kitchen paper.\u003c\/p\u003e \n\n\u003cp\u003eHandle and holder made of spray-painted aluminium, blade of stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eLength: 21 cm\u003cbr\u003e\nWidth: 6 cm\u003cbr\u003e\nHeight: 3.5 cm\u003c\/p\u003e\n\n\u003cp\u003eMade in Germany.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322011799879,"sku":"8361","price":151.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Fiskesk_C3_A6lfjerner_20scalex.jpg?v=1783943957"},{"product_id":"svampekniv-med-boerste-4681p","title":"Mushroom knife with brush, white plastic handle, 1 pc","description":"\u003cp\u003ePlastic handle and stainless steel blade.\u003c\/p\u003e\n\n\u003cp\u003eLength: 19 cm\u003cbr\u003e\nBlade length: 6 cm\u003c\/p\u003e\n\n\u003cp\u003eThe picture shows both the mushroom knife and a basket. NB: This item number consists of the knife only.\u003c\/p\u003e","brand":"Tammer Brands","offers":[{"title":"Default Title","offer_id":54322022711623,"sku":"9308a","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampekniv_20med_20b_C3_B8ste_2C_20plast_2C_20hvid_202.jpg?v=1783944072"},{"product_id":"svampekniv-med-boerste-4682p","title":"Mushroom knife with brush, black plastic handle, 1 pc","description":"\u003cp\u003ePlastic handle and stainless steel blade.\u003c\/p\u003e\n\n\u003cp\u003eLength: 19 cm\u003cbr\u003e\nBlade length: 6 cm\u003c\/p\u003e\n\n\u003cp\u003eThe picture shows both the mushroom knife and the basket. Please note: this item consists of the knife only.\u003c\/p\u003e","brand":"Tammer Brands","offers":[{"title":"Default Title","offer_id":54322022777159,"sku":"9308b","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampekniv_20med_20b_C3_B8ste_2C_20plast_2C_20sort_202.jpg?v=1783944073"},{"product_id":"svampekniv-svampefoldekniv-4684p","title":"Mushroom knife \/ folding mushroom knife with brush, handle covered in black plastic, 1 pc","description":"\u003cp\u003eFolding knife with mushroom brush.\u003c\/p\u003e \n\n\u003cp\u003eHandle made of black plastic and blade of stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eLength: 14 cm\u003cbr\u003e\nBlade length: 6 cm\u003c\/p\u003e\n\n\u003cp\u003eHand wash only.\u003c\/p\u003e \n\n\u003cp\u003eThe picture shows both the mushroom knife and a basket. Please note: This item consists of the knife only.\u003c\/p\u003e","brand":"Tammer Brands","offers":[{"title":"Default Title","offer_id":54322022842695,"sku":"9309","price":87.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampekniv_2C_20foldeknivsvampekniv_20med_20b_C3_B8rste_2C_20skaft_20af_20kunststof_201.png?v=1783944073"},{"product_id":"baerrenser-froerenser-pollenrenser-4687p","title":"Berry cleaner \/ seed cleaner \/ pollen cleaner for vacuum cleaner – efficient cleaning of berries, grain and pollen","description":"\u003cb\u003eEfficient berry cleaner for your vacuum cleaner – cleaning berries, seeds and pollen has never been easier\u003c\/b\u003e\nThis handy berry cleaner saves you hours of manual work. Simply connect it to an ordinary vacuum cleaner, and it quickly removes up to 90–95% of leaves, stalks, dried berries and other debris, leaving you with a clean, attractive result.\n\nThe cleaner is used by home producers and beekeepers alike – and is suitable for:\n- Cleaning blueberries, lingonberries, blackcurrants, redcurrants, gooseberries and sea buckthorn\n- Sorting grain, seeds and small kernels\n- Cleaning pollen for beekeeping and honey production\n\n\u003cb\u003eEasy to fit and use\u003c\/b\u003e\nThe cleaner is fixed to a worktop, and a bucket is placed under the outlet. Once the vacuum cleaner is connected, adjust the suction as needed – the debris is sucked away while the cleaned berries drop into the bucket. The result? Up to 10 litres of berries cleaned in under 10 minutes.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Height: 63 cm\n- Funnel diameter: 18.5 cm\n- Fits standard vacuum cleaners (preferably with adjustable suction)\n- Adjustable air intake for precise cleaning\n- Suitable for berries, grain, seeds and pollen\n\n\u003cb\u003eBenefits\u003c\/b\u003e\n- Clean up to 10 litres of berries in 10 minutes\n- Removes 90–95% of leaves and impurities\n- Ideal for berries, grain, seeds and pollen\n- User-friendly and quick to set up\n- Recommended by members of the Danish Beekeepers' Association\n- Perfect for both hobby use and small-scale production\n\n\u003cb\u003eCleaner berries – in less time\u003c\/b\u003e\nThis berry cleaner makes post-harvest work much easier. It's an efficient tool for anyone who grows, picks or processes berries, seeds or pollen – and wants a professional result with minimal effort.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322023498055,"sku":"9319","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pollenrenser_20til_20st_C3_B8vsuger.jpg?v=1783944080"},{"product_id":"svampekniv-med-skede-4822p","title":"Mushroom knife with faux leather sheath and brush, grey handle, 1 pc","description":"\u003cp\u003eHandle made of plastic and knife of stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eLength: 19 cm\u003cbr\u003eLength of the knife blade: 6.5 cm\u003c\/p\u003e","brand":"Tammer Brands","offers":[{"title":"Default Title","offer_id":54322023956807,"sku":"9325","price":76.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampekniv_20med_20metalskaft.jpg?v=1783944083"}],"url":"https:\/\/thehomelarder.com\/collections\/hoest-naturen-havet.oembed","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}