{"title":"INSPIRATION \u0026 GIFTS","description":null,"products":[{"product_id":"paalaegsskaerer-200-w-4868p","title":"Food slicer 200 W – slicing machine for bread and meat","description":"\u003cb\u003eGet consistent slices - every time\u003c\/b\u003e\nWith this cold meat slicer, you can easily get precise and uniform slices of cold cuts, meat and bread. A good choice for you who want to cut yourself and achieve a neat and uniform result in the kitchen.\n\n\u003cb\u003eCut yourself - for both kitchen and home production\u003c\/b\u003e\nThe machine can be used for:\n- Cold cuts and meat in uniform slices\n- Bread and pastries\n- Fruit and vegetables\n\nIt is also suitable for cutting vegetables into even slices for e.g. drying, dehydration and fermentation, where the same thickness gives a better and more uniform result.\n\n\u003cb\u003eAdjust the thickness precisely to your needs\u003c\/b\u003e\nThe disc thickness is infinitely adjustable from very thin discs to up to 15 mm. This makes it easy to adapt the cut to both thin cold cuts and coarser slices.\n\n\u003cb\u003eCut easily with serrated stainless steel blade\u003c\/b\u003e\nThe 19 cm serrated blade in stainless steel makes it easy to cut both soft and slightly firm raw materials and ensures an even and stable cut.\n\n\u003cb\u003eStable and easy to use\u003c\/b\u003e\nThe machine has two speeds and non-slip feet, so it stands stable on the kitchen table and is easy to work with in daily use.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Cold meat cutter \/ cold meat machine\n- Power: 200 W\n- Blade: 19 cm serrated stainless steel blade\n- Disc thickness: 0–15 mm (stepless adjustment)\n- Speeds: 2\n- Features: Non-slip feet\n- Brand: Nordic Sense","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":53761162576199,"sku":"8371","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Nordic_Sense_-_palaegsskaerer_-_8371-1.webp?v=1789720123"},{"product_id":"osteloebe-50-ml-181p","title":"Rennet 50 ml – microbial rennet for cheese making, vegetarian and vegan approved","description":"\u003cp\u003e\u003cb\u003eReliable coagulation and an even curd\u003c\/b\u003e\u003cbr\u003e\nThis rennet helps the milk to separate out the whey, so that you get a firm and stable curd. The enzyme causes the milk's proteins to set and plays a major role in both the cheese's structure and the development of its flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFor both classic and speciality cheeses\u003c\/b\u003e\u003cbr\u003e\nThe rennet can be used for fresh cheese, matured cheeses and speciality cheeses such as mozzarella and smoked cheese. Its stable action makes it easier to repeat good results, even when you make cheese several times. For mozzarella, it is used together with citric acid, which can be bought separately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMicrobial chymosin with a clean taste and good control\u003c\/b\u003e\u003cbr\u003e\nThe rennet is produced microbially from the enzyme chymosin and contains no animal ingredients. It has a high coagulating power, makes it easier to control the pH value and helps produce cheeses with a pleasant taste and texture – with no tendency towards bitterness, even during longer maturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eApproved for many forms of cheese making\u003c\/b\u003e\u003cbr\u003e\nThe product is approved for conventional, vegetarian, vegan, halal and kosher cheese making and can therefore be used widely by both hobby users and small producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Contents: 50 ml\u003cbr\u003e\n- Yield: Up to approx. 40 kg of cheese\u003cbr\u003e\n- Strength: Coagulating power 200\u003cbr\u003e\n- Type: Microbial rennet (chymosin)\u003cbr\u003e\n- Production: Without animal ingredients\u003cbr\u003e\n- Manufacturer: Chr. Hansen A\/S\u003cbr\u003e\n- Storage: Refrigerator\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cbr\u003e\nRennet is an active enzyme that gradually loses coagulating power over time (approx. 1 % per month). It may therefore be necessary to dose a little extra over time. Storing it refrigerated ensures the best possible shelf life.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315315265863,"sku":"1005","price":62.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1005_20Ostel_C3_B8be_2C_2050_20ml_d242768a-d1e2-4fd8-a77c-3376c5ecdc74.jpg?v=1783942397"},{"product_id":"osteloebe-e2-80-93-mikrobiel-189p","title":"Rennet – microbial chymosin for cheese making, 100 ml","description":"\u003cp\u003e\u003cb\u003eEffective and stable rennet for cheese making\u003c\/b\u003e\u003cbr\u003e\nThis rennet is produced microbially from the enzyme chymosin and is used to coagulate milk in cheese making. The rennet causes the milk to separate, so the whey is expelled and the curd forms. At the same time, the enzyme takes part in the ripening process by helping to break down the proteins in the cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMicrobial chymosin – without animal ingredients\u003c\/b\u003e\u003cbr\u003e\nThe rennet is produced using the microorganism Aspergillus niger var. awamori and contains no animal products. It is approved for conventional, vegetarian, vegan, halal and kosher cheese making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eUniform coagulation and good flavour development\u003c\/b\u003e\u003cbr\u003e\nThe rennet has a high and stable coagulating power (strength 200), which gives good control during cheese making and makes it easier to manage the pH value. It contributes to cheeses with a lovely consistency and clean flavour and does not tend to cause the bitterness during longer maturing that you can experience with certain other vegetable rennets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for several types of cheese\u003c\/b\u003e\u003cbr\u003e\nThe rennet can be used for many different cheeses and is used, among other things, together with citric acid when making mozzarella. Citric acid can be bought separately. The rennet is also well suited to making smoked cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eGoes a long way\u003c\/b\u003e\u003cbr\u003e\nThe 100 ml bottle is enough to make approx. 80 kg of cheese, depending on the recipe and dosage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Rennet (microbial chymosin)\u003cbr\u003e\n- Origin: Produced with Aspergillus niger var. awamori\u003cbr\u003e\n- Contents: 100 ml\u003cbr\u003e\n- Yield: Approx. 80 kg of cheese\u003cbr\u003e\n- Coagulating power: Strength 200\u003cbr\u003e\n- Approval: Conventional, vegetarian, vegan, halal and kosher\u003cbr\u003e\n- Use: Cheese making, mozzarella and smoked cheese\u003cbr\u003e\n- Storage: Store in the refrigerator\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cbr\u003e\nRennet is an active enzyme that gradually loses some of its coagulating power over time (approx. 1% per month or approx. 12% per year). This can be compensated for by gradually dosing a little extra rennet.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315345772871,"sku":"1015","price":96.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1015_20Ostel_C3_B8be_2C_20100_20ml_28f8ef70-cb77-4278-b170-799343b285c3.jpg?v=1783942517"},{"product_id":"osteloebe-1-liter-4783p","title":"Rennet, 1 litre","description":"\u003cp\u003eRennet for use in cheese making. \u003cB\u003eApproved for conventional, vegetarian, vegan, halal and kosher cheese making.\u003c\/B\u003e\u003c\/p\u003e\n\n\u003cp\u003eRennet causes the whey to separate out from the milk and thereby forms dry matter. It is the milk's proteins that set with the help of the enzyme. The rennet is also involved in the maturing process, because it helps to break down the protein substances in the cheese.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bottle are enough to make approx. 40 kg of cheese.\u003c\/p\u003e\n\n\u003cp\u003eThis rennet is produced microbially from the enzyme chymosin using the microorganism Aspergillus niger var. Awsmori. The result is a pure product that does not contain animal products.\u003c\/p\u003e\n\n\u003cp\u003eThis product, from the company Chr. Hansen A\/S, has a good renneting\/coagulating effect (strength 200) and produces cheeses with lovely taste and consistency, and makes it easier to control the pH value during cheese making. Nor does it tend to create bitterness in the finished cheeses, which after longer storage can be experienced when using other vegetable rennets.\u003c\/p\u003e\n\n\u003cp\u003eUsed together with citric acid (item no. 3213) to make mozzarella cheese.\u003c\/p\u003e\n\n\u003cp\u003eStore in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eNote that rennet is an active enzyme that over time loses its coagulating ability, about 1 % per month or 12% over a year. To compensate for this, you can dose a little extra rennet as time goes by.\u003cbr\u003e\nIs suitable for making smoked cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eRecipe for smoked cheese:\u003c\/B\u003e\u003cbr\u003e\nIngredients:  2 litres whole milk\/skimmed milk\u003cbr\u003e\n                      1\/4 dl buttermilk (or 0.20 ml starter culture, item no. 1010)\u003cbr\u003e\n                      possibly 1 dl whipping cream\u003cbr\u003e\n                      2-3 drops rennet\u003c\/p\u003e\n\n\u003cp\u003e1) Mix everything together and leave it in a warm place for about 1 day.\u003cbr\u003e\n2) The curd is then poured into a sieve\/colander fitted with a fine-meshed cheesecloth, see item no. 1057.  Leave to drip for 6-8 hours.\u003cbr\u003e\n3) Place on a net or rack.  Both should be fine or fine-meshed. See for example item no. 5078a.\u003cbr\u003e\n4) Smoke to taste until a suitable colour is achieved, 6-9 minutes.  (Oat straw and nettles). NB: The smoke must be bluish.  If it is grey, the cheese may end up tasting of cellulose. The temperature must be 30-40 °C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eUsing starter culture for smoked cheese  -  item no. 1010:\u003c\/B\u003e\u003cbr\u003e\nThe advantage of using this culture instead of buttermilk when making smoked cheese is that you do not need to buy buttermilk every time you want to make smoked cheese. This is especially relevant if you do not otherwise use buttermilk in the household. The culture is enough for at least 20 productions of smoked cheese and can keep for a long time if it is stored hermetically sealed in the refrigerator.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315351277895,"sku":"1025","price":295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ostel_C3_B8be_201_20liter_7227bd57-8ba0-43bf-bd4c-6013c57583de.jpg?v=1783942555"},{"product_id":"vinavl-i-danmark-315p","title":"Vinavl i Danmark (Danish-language book) – viticulture and wine production (Jens Michael Gundersen and Benny Génsbøl)","description":"\u003cp\u003e\u003cb\u003eAbout the book\u003c\/b\u003e\u003cbr\u003e\nVinavl i Danmark is a practical and thorough handbook for you who want to grow grapes and make wine under Danish and Nordic conditions.\u003c\/p\u003e\n\n\u003cp\u003eThe book is aimed at both beginners with a single vine in the garden and more experienced grape growers who work with larger cultivation. With a focus on climate, varieties and growing methods, the book gives a solid foundation for succeeding with Danish viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003cbr\u003e\nThe book gives a complete introduction to grape growing and wine production in Denmark.\u003c\/p\u003e\n\n\u003cp\u003eAmong other things, you get:\u003cbr\u003e\n- Knowledge about grape growing in a cool Nordic climate  \u003cbr\u003e\n- Climate maps of Danish wine regions  \u003cbr\u003e\n- A review of grape varieties suitable for Danish viticulture  \u003cbr\u003e\n- Pruning, tying up and care of vines  \u003cbr\u003e\n- Prevention of diseases and pests  \u003cbr\u003e\n- A step-by-step introduction to wine production from harvest to bottling  \u003cbr\u003e\n- Advanced techniques for improving the quality of the wine\u003c\/p\u003e\n\n\u003cp\u003eThe book combines practical experience, specialist knowledge and illustrative photos and works both as a textbook and a reference work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAbout the authors\u003c\/b\u003e\u003cbr\u003e\nJens Michael Gundersen and Benny Génsbøl are among the pioneers of Danish viticulture. With experience from cultivation, wine production and nature communication, they give a professionally strong and inspiring introduction to the subject.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003cbr\u003e\n- Title: Vinavl i Danmark  \u003cbr\u003e\n- Authors: Jens Michael Gundersen and Benny Génsbøl  \u003cbr\u003e\n- Publisher: Gyldendal in collaboration with Foreningen af Danske Vinavlere  \u003cbr\u003e\n- Published: 25 October 2007  \u003cbr\u003e\n- Edition: 1st edition  \u003cbr\u003e\n- Format: Hardback (hardcover)  \u003cbr\u003e\n- Illustrations: Photos and illustrations by Benny Génsbøl  \u003cbr\u003e\n- Number of pages: 256 pages  \u003cbr\u003e\n- Dimensions: 24.6 × 20.2 × 2.6 cm  \u003cbr\u003e\n- Weight: 1012 g  \u003cbr\u003e\n- ISBN: 9788702059472  \u003cbr\u003e\n- Language: Danish\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA book for you who want to grow grapes and make wine\u003c\/b\u003e\u003cbr\u003e\nA thorough reference work on viticulture, grape varieties and wine production for you who want to work with wine under Danish conditions.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315458298183,"sku":"3069","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vinavl_20i_20Danmark_20af_20Jens_20Michael_20Gundersen_20og_20Benny_20Gensb_C3_B8l_982a56ae-7fd0-4247-a356-f61741247088.jpg?v=1783943038"},{"product_id":"havtorn-3-e2-80-93-3718p","title":"Havtorn 3 (Danish-language book) – recipes and food with Nordic berries (Kim Gravenhorst)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nHavtorn 3 collects recipes and knowledge about one of the most distinctive berries in Nordic cuisine. The book shows how you can use sea buckthorn in both everyday food and more advanced dishes, where acidity and freshness play a central role.\n\nYou will get concrete ideas for how sea buckthorn can be included in both sweet and savory cuisine, and how the berries can be used to create balance in taste and texture.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book collects the best of the author's previous sea buckthorn books and expands with new recipes. In total, you get more than 80 recipes where sea buckthorn is used in both basic preparations and finished dishes.\n\nYou get, among other things:\n- Recipes for juice, syrup and puree\n- Desserts and sweet dishes with sea buckthorn\n- Dishes with seafood\n- Inspiration for poultry and lamb\n- New recipes that expand the use of sea buckthorn in the kitchen\n\nThe book shows how you can work further with sea buckthorn and use the berries' acid in many different types of dishes.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nKim Gravenhorst is a trained chef and waiter and has worked at a number of well-known restaurants. Over many years, he has developed recipes for magazines and websites and is known for his work with sea buckthorn, which he has helped to spread in Danish food culture.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Sea buckthorn 3\n- Subtitle: The best dishes and drinks with Nordic lemons\n- Author: Kim Gravenhorst\n- Photographer: Jacob Ljørring\n- Publisher: Muusmann Forlag\n- Published: June 2019\n- Format: Hardback (bound)\n- Number of pages: 193 pages\n- Dimensions: 215 × 280 mm\n- ISBN: 978-87-93679-51-1\n- Language: Danish\n\n\u003cb\u003eA book for you who want to use sea buckthorn in the kitchen\u003c\/b\u003e\nSea buckthorn 3 is for you who want to work with Nordic ingredients and use sea buckthorn in both food and drink. The book gives you a wide selection of recipes and a concrete starting point for getting more out of the berries in the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315525996871,"sku":"3641","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Havtorn_2C_20Kim_20Gravenhorst_21eeaaf1-8a29-4b12-8448-931c094eaaf2.jpg?v=1783943275"},{"product_id":"rug-e2-80-93-opskrifter-3720p","title":"Rug (Danish-language book) – recipes for rye bread, baked goods and food (Rikke Holm)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nRye shows how you can use rye in far more than classic rye bread. The book gives you both recipes and inspiration for working with rye in different types of dishes – from baked goods to cooking.\n\nHere you will find both help for baking rye bread and ideas for using rye in new contexts.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experts and combines classic recipes with new uses.\n\nYou get, among other things:\n- Recipes for rye bread in different varieties  \n- Tips and instructions for baking  \n- Ideas for porridge and breakfast  \n- Recipes for cakes and pastries with rye  \n- Inspiration for salads and evening dishes  \n\nThe book shows how rye can be used flexibly in both sweet and savory cuisine.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nRikke Holm is a trained pastry chef from La Glace in Copenhagen and has worked as head pastry chef both in Denmark and internationally. She has run her own business and taught baking and cooking and has published several books on baked goods.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rye  \n- Subtitle: Much more than rye bread  \n- Author: Rikke Holm  \n- Publisher: Muusmann Forlag  \n- Published: September 2015  \n- Edition: 2nd edition, 2020  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 257 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 850 g  \n- ISBN: 9788794086370\n- Language: Danish  \n\n\u003cb\u003eFrom rye bread to new favourites\u003c\/b\u003e\nWhen you first start working with rye, many possibilities open up in the kitchen. The book gives you inspiration to vary your recipes and use rye in several ways in both everyday food and baking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526029639,"sku":"3643","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Rug_2C_20meget_20mere_20end_20rugbr_C3_B8d_2C_20Rikke_20Holm_54ebe64d-d8ce-4265-894c-debd3a76f6ac.jpg?v=1783943276"},{"product_id":"bogen-om-baalmad-3829p","title":"Bogen om bålmad (Danish-language book) – open-fire cooking and recipes (Eva Helbæk and Nicolai Tram)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe book on campfire is an inspiring cookbook for those who want to cook over an open fire and experience a different way of working with ingredients and cooking. Here, it's not only about the result, but also about the process – the time by the fire, the calmness and sensuality of cooking food over flames.\n\nFood over a fire is not only for outdoor enthusiasts, but can be enjoyed by anyone who wants to combine cooking with presence and experience. The book shows how you can use fire as a tool and create meals with both taste and atmosphere.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book provides a thorough introduction to campfire food and the techniques required to work with an open fire. You get both practical knowledge and inspiration to get started - regardless of level.\n\nYou get, among other things:\n- Introduction to campfire cooking and using fire\n- Guide to building, lighting and controlling a fire\n- Explanation of different types of fire and heat\n- Inspiration and recipes for campfire dishes in various degrees of difficulty\n- Classic dishes as well as more challenging recipes\n\nThe book combines the practical with the experiential and shows how bonfire cooking can be both simple and more advanced depending on ambition and time.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nEva Helbæk Tram has worked as a gastronomic writer and editor and conveys her passion for food through both text and images.\n\nNicolai Tram is a trained chef and has worked in restaurants at home and abroad before switching to the media industry. With this book, he combines his experience with a passion for cooking over fire.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The book about bonfire\n- Author: Eva Helbæk Tram and Nicolai Tram\n- Publisher: Muusmann Forlag\n- Published: July 2019\n- Format: Hardcover (bound)\n- Illustrations: Richly illustrated\n- Number of pages: 312 pages\n- Dimensions: 20 × 26 cm\n- Weight: 1250 g\n- ISBN: 9788793575363\n- Language: Danish\n\n\u003cb\u003eA book for you who want to cook over a fire\u003c\/b\u003e\nThe book about bonfire food is for you who want to combine cooking with outdoor life and experiences. With both recipes, techniques and inspiration, it provides a solid basis for working with campfire food - regardless of whether you are a beginner or more experienced.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526226247,"sku":"3647","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bogen_20om_20b_C3_A5lmad_2C_20Eva_20Helb_C3_A6k_20Tram_20og_20Nicolai_20Tram_98bb4a39-64cc-40d7-af75-6ef93afcc5ac.png?v=1783943277"},{"product_id":"rabarber-e2-80-93-opskrifter-3830p","title":"Rabarber (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nRhubarb shows how you can use a classic ingredient in new ways in both sweet and savory cuisine. The book combines well-known recipes with new ideas, so you can work more variedly with rhubarb in everyday life.\n\nRhubarb has long been part of the Danish spring kitchen, where it fills the period before the summer fruits. With a focus on season and raw materials, the book gives you a concrete starting point for using rhubarb when it is at its best.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book brings together both classic recipes and new interpretations as well as methods to save the taste for later in the year.\n\nYou get, among other things:\n- Classic rhubarb recipes such as porridge, trifli and crumble  \n- New dishes with rhubarb in both the sweet and savory cuisine  \n- Ideas for using rhubarb in main dishes  \n- Recipes for compote, juice and jam  \n- Basic recipes with variations  \n- Inspiration for working with seasonal ingredients  \n\nThe book shows how you can take advantage of the rhubarb season and at the same time extend it through canning.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSince 2013, Søren Staun Petersen has worked with recipe development with a focus on seasonal ingredients via chefsseason.dk as well as for magazines and brands. He is also trained as an advertising and food photographer and has extensive experience in communicating food and raw materials.\n\nHe published the cookbook Pumpkin in 2018 and with this book focuses on rhubarb as a raw material.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rhubarb  \n- Subtitle: New and classic recipes for salty and sweet\n- Author: Søren Staun Petersen  \n- Publisher: Muusmann Forlag  \n- Published: May 2019  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 112 pages  \n- Dimensions: 17 × 24.5 cm  \n- Weight: approx. 500 g  \n- ISBN: 9788793679443  \n- Language: Danish  \n\n\u003cb\u003eA book for you who want to use rhubarb in a more varied way\u003c\/b\u003e\nRhubarb is for you who want to work with seasonal ingredients and use rhubarb in several types of dishes. The book gives you a concrete starting point to get started - both in the sweet and savory kitchen.\n\n\u003cb\u003eNote\u003c\/b\u003e\nThe front may be slightly faded by the sun. This is an aesthetic detail and does not affect the content or quality of the book.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526291783,"sku":"3648","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Rabarber_2C_20S_C3_B8ren_20Staun_20Petersen_dbca84d3-23d4-4e25-b9a3-0d57380a6c4b.png?v=1783943277"},{"product_id":"hyben-e2-80-93-opskrifter-3831p","title":"Hyben (Danish-language book) – recipes and uses in food and drink (Ditte Christina Lustrup)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe rose hip shows how you can use one of the most nutritious fruits from Danish nature in your daily cooking. The book gives you concrete ways to work with rosehips, so you can get more variety in both taste and raw materials.\n\nThe fruit has a mild, slightly sweet and sour taste, which makes it suitable in many types of dishes. At the same time, you get an insight into how the rose hip can contribute vitamins and nutrients to the diet.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains 37 recipes where the rose hip is included in both meals and basic preparations.\n\nYou get, among other things:\n- Dishes for breakfast, lunch and dinner\n- Snacks and desserts with rose hips\n- Recipes for the basic kitchen\n- Tips for seeding and preparing rose hips\n- Ideas for use in both sweet and savory dishes\n\nAll recipes are vegan and without refined sugar, and the majority are gluten-free.\n\nIn addition, you will get an introduction to the history of the rose hip, its previous use and a review of the nutrient content.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nDitte Christina Lustrup is educated in Nutrition and Health and works with recipe development and food communication. She is behind the blog hybenliv.dk and has several years of experience in developing plant-based recipes.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Rosehip\n- Subtitle: A vitamin bomb full of flavor and nutrition\n- Author: Ditte Christina Lustrup\n- Publisher: Muusmann Forlag\n- Published: May 2019\n- Format: Hardcover (bound)\n- Illustrations: Richly illustrated\n- Number of pages: 144 pages\n- Dimensions: 17 × 24.5 cm\n- Weight: 650 g\n- ISBN: 9788793679269\n- Language: Danish\n\n\u003cb\u003eA book for you who want to use rose hips in the kitchen\u003c\/b\u003e\nThe rose hip is for you who want to work with raw materials from nature and use the rose hip in several types of dishes. The book gives you a concrete starting point to get started and develop your own use of the fruit.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526422855,"sku":"3659","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Hyben_2C_20Ditte_20Christina_20Lustrup_4805f3bb-e3f3-43d1-873a-1dc122237abe.png?v=1783943278"},{"product_id":"vild-med-boenner-3833p","title":"Vild med bønner (Danish-language book) – recipes with legumes for everyday meals (Marie Melchior and Betina Hastoft)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nWild with beans shows how you can use beans, lentils and peas in your cooking in new ways. The book does away with the notion of legumes as boring or difficult and gives you concrete ideas to get more flavor and variety into your dishes.\n\nWith inspiration from kitchens all over the world, you get a wide selection of dishes where legumes play the main role.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes and ideas for how you can use legumes in both simple everyday dishes and more complex meals.\n\nYou get, among other things:\n- 50 recipes with beans, lentils and peas  \n- Dishes inspired by international cuisines  \n- Ideas for soups, salads and stews  \n- Tips for using both dried and cooked legumes  \n- Flavor combinations with spices, herbs and vegetables  \n\nThe book shows how you can work flexibly with legumes and adapt them to your own dishes.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nMarie Melchior is a food writer, cookbook author and food stylist. For many years, she has worked with recipes for magazines and the media and has extensive experience with both everyday food and festive dishes.\n\nBetina Hastoft is one of Denmark's most recognized food photographers and has worked professionally with food and lifestyle photography for Danish and international media since 2006.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Wild with Beans  \n- Subtitle: and legumes of all kinds  \n- Authors: Marie Melchior and Betina Hastoft  \n- Publisher: Muusmann Forlag  \n- Published: October 2018  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 138 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 600 g  \n- ISBN: 9788793575981  \n- Language: Danish  \n\n\u003cb\u003eGet more legumes into your everyday life\u003c\/b\u003e\nWith simple recipes and new flavor combinations, it becomes easier to use beans, lentils and peas in your meals. Bogen giver dig inspiration til at variere maden og få mere ud af råvarer, der både mætter og smager.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526488391,"sku":"3661","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vild_20med_20b_C3_B8nner_2C_20Marie_20Melchior_20og_20Betina_20Hastoft_8b3311a9-5f5b-44ef-89f2-2973ff17bf39.png?v=1783943279"},{"product_id":"one-pot-e2-80-93-3834p","title":"One Pot (Danish-language book) – everyday food, casseroles and one-pot meals (Mette Mølbak)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nOne Pot by Mette Mølbak shows how you can make tasty food from scratch with fewer utensils, less dishes and simpler workflows. The book is based on the principles behind one pot cooking, where the majority of the dish is prepared in one pot.\n\nThe goal is not only to save time in the kitchen, but also to make everyday food more manageable. With a few tools and simple methods, you can make everything from classic stews to modern dishes with vegetables, fish and meat.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes and inspiration for easy everyday food with a focus on taste, ingredients and simple preparation methods.\n\nYou will find, among other things:\n- Recipes for one pot dishes with meat, fish and vegetables\u003cbr\u003e\n- Classic stews like boeuf bourguignon and osso buco\u003cbr\u003e\n- Dishes inspired by Indian and Asian cuisine\u003cbr\u003e\n- Recipes with legumes, cabbage and seasonal ingredients\u003cbr\u003e\n- Tips to reduce washing up and kitchen work\u003cbr\u003e\n- Inspiration for more cooking from scratch in a busy everyday life\n\nThe book's recipes have in common that they combine simple preparation with great taste and good ingredients.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nMette Mølbak is a journalist and food editor and has for many years worked with food media at, among others, Politiken and ALT for the ladies.\n\nShe is known for her practical approach to cooking and her focus on raw materials, everyday food and solutions that make it easier to cook good food from scratch. She has also published several popular cookbooks about, among other things, cabbage and green cooking.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: One Pot\n- Subtitle: All in one pot – your shortcut to easy everyday food\n- Author: Mette Mølbak\n- Illustrator\/Photographer: Chris Tonnesen\n- Publisher: Muusmann Forlag\n- Published: April 2018\n- Edition: 1st edition\n- Format: Hardcover (hardcover)\n- Number of pages: 112 pages\n- Dimensions: 17.6 × 24.6 × 1.4 cm\n- Weight: approx. 468 g\n- ISBN: 9788793575639\n- Language: Danish\n\n\u003cb\u003eA book for you who want to cook easy food with less washing up\u003c\/b\u003e\nOne Pot is a practical cookbook for you who want to cook more food from scratch without spending an unnecessary amount of time in the kitchen. With recipes for one pot cooking, stews and everyday food, you will get inspiration for meals where taste, simplicity and good ingredients go hand in hand.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526553927,"sku":"3662","price":198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/One_20pot_2C_20Mette_20M_C3_B8lbak_704d4a3b-f4f9-4c78-9084-c19d1b6d1ffe.png?v=1783943279"},{"product_id":"paa-glas-og-3835p","title":"På glas og flasker (Danish-language book) – preserving, cordials and snaps all year round (André Spange Nabulsi)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nOn glasses and bottles shows how you can pickle, juice and make schnapps with seasonal ingredients. The book is built around one recipe for each week of the year and gives you a concrete starting point for working with ingredients when they are in season.\n\nWith a few basic principles and simple techniques, you can transform fruit, berries and vegetables into durable products that can be enjoyed well beyond the season.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book follows the course of the year and is based on raw materials from the garden, the forest, the market or the local shop.\n\nYou get, among other things:\n- 52 recipes – one for each week of the year  \n- Basic principles of pickling, juice and schnapps  \n- Ideas for using seasonal fruit, berries and vegetables  \n- Simple techniques that are easy to walk  \n- Flavor combinations from classic to more experimental  \n\nThe book gives you both an overview and practical methods so that you can continue working with your own variations.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nAndré Spange Nabulsi is a trained chef and has worked in restaurants in Copenhagen and North Zealand. In 2011, he opened Café André in Helsingør with a focus on cakes and classic cuisine. His approach combines classic techniques with new ideas.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: On glass and bottles  \n- Subtitle: Easy and delicious pickling - 1 recipe every week all year round  \n- Author: André Spange Nabulsi  \n- Publisher: Muusmann Forlag  \n- Published: August 2018  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 232 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 900 g  \n- ISBN: 9788793575547  \n- Language: Danish  \n\n\u003cb\u003eA book for you who want to pickle with seasonal ingredients\u003c\/b\u003e\nOn glass and bottles is for you who want to get started with pickling, juice and schnapps - or work more systematically with it throughout the year. The book gives you a firm starting point with one recipe at a time.\n\n\u003cb\u003eNote\u003c\/b\u003e\nThe front and cover are generally in good condition. Any variations in color tone are due to printing and lighting and do not affect the content of the book.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526586695,"sku":"3663","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P_C3_A5_20glas_20og_20flasker_2C_20Andr_C3_A9_20Spange_20Nabulsi_da8b8418-77f6-4f1a-b00b-6215914dc46f.png?v=1783943280"},{"product_id":"verdens-bedste-burgere-3836p","title":"Verdens bedste burgere (Danish-language book) – burger recipes and sides (Steen Larsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe world's best burgers show how you can elevate the burger from fast food to home-cooked food with plenty of taste, variety and creativity.\n\nThe book gives you both burger recipes and inspiration to build your own burgers from scratch - from classic favorites to new combinations with vegetables, fish and alternative proteins.\n\nHere you will find both help to put together good burgers and ideas for fillings, toppings and accessories.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experts and combines classic burger recipes with new flavor combinations.\n\nYou get, among other things:\n- Recipes for classic and modern burgers  \n- Green and vegetarian burger recipes  \n- Inspiration with fish, shellfish and alternative proteins  \n- Recipes for burger fillings, toppings, relish and dressings  \n- Tips for flavor composition, burger building and homemade burgers  \n- Ideas for sliders and own signature burgers\n\nThe book shows how the burger can be used flexibly and creatively with a focus on both ingredients, taste and texture.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSteen Larsen is a chemistry and teacher graduate and teaches food science and holds courses across the country with his \"Burger \u0026amp; Beaujolais\" concept. He is the author of several popular cookbooks where the joy of food and creativity are at the center.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: World's best burgers  \n- Author: Steen Larsen  \n- Publisher: Muusmann Forlag  \n- Published: July 2019  \n- ISBN: 9788793679276  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 256 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 850 g  \n- Language: Danish\n\n\u003cb\u003eFrom classic burgers to new favourites\u003c\/b\u003e\nOnce you start working with homemade burgers, many possibilities open up. The book gives you inspiration to vary your recipes and create your own burger favorites with fillings, accessories and new flavor combinations.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526881607,"sku":"3664","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Verdens_20bedste_20burgere_2C_20Steen_20Larsen_8805c36d-a73b-4167-81b0-3f0d4e22550c.jpg?v=1783943280"},{"product_id":"graeskar-e2-80-93-opskrifter-3920p","title":"Græskar (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPumpkin shows how you can use a versatile ingredient in both savory and sweet cuisine. The book gives you concrete ideas for working with pumpkins in everyday life and taking advantage of the season's opportunities.\n\nWith a focus on variety and use, you will get inspiration to use pumpkin in far more dishes than the classic ones.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book collects recipes and techniques that make it easy to work with pumpkin in different types of dishes.\n\nYou get, among other things:\n- Recipes for both sweet and savory dishes  \n- Ideas for soups, pasta, tacos and vegetarian dishes  \n- Inspiration for baked goods such as cakes and desserts  \n- Introduction to different varieties of pumpkins  \n- Tips for preparation and use  \n\nThe book shows how pumpkins can be used flexibly and included in both everyday food and more creative dishes.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSince 2013, Søren Staun Petersen has worked with recipe development with a focus on seasonal ingredients via chefsseason.dk as well as for magazines and brands. He is a trained advertising and food photographer and has extensive experience in communicating food and raw materials.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Pumpkin  \n- Author: Søren Staun Petersen  \n- Publisher: Muusmann Forlag  \n- Published: December 2020  \n- Format: Hardcover (bound)  \n- Illustrations: Richly illustrated  \n- Number of pages: 170 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 750 g  \n- ISBN: 9788794086318\n- Language: Danish  \n\n\u003cb\u003eGet more out of seasonal produce\u003c\/b\u003e\nWhen pumpkins are in season, many possibilities open up in the kitchen. The book helps you vary your dishes and use the ingredients in new ways - both in the savory and sweet kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526914375,"sku":"3665","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Gr_C3_A6skar_20-_20S_C3_B8ren_20Staun_20Petersen_97609c5e-b44a-41ab-8263-f080da3259d8.jpg?v=1783943280"},{"product_id":"saltning-og-roegning-4856p","title":"Saltning og røgning (Danish-language book) – preserving meat and fish (Preben Madsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSalting and smoking is a practical book for you who want to work with traditional preservation methods and learn how to salt, crack, dry and smoke meat and fish yourself.\n\nThe book combines craftsmanship, understanding of raw materials and recipes and provides a down-to-earth introduction to both classic and more advanced techniques.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book examines salting and smoking as methods for preservation and flavor development and gives concrete instructions that you can use in practice.\n\nYou get, among other things:\n- Introduction to salting, blasting and drying  \n- Guidance on cold and hot smoking  \n- Instructions for building your own smoking oven  \n- Recipes for smoked fish, meat and salted specialties  \n- New recipes and serving suggestions with side dishes  \n- Practical methods of traditional preservation\n\nAmong the recipes you will find, among other things, salted herring, dried judder, burst duck, goose, leg of lamb, smoked eel and salmon.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nPreben Madsen conveys practical knowledge about canning and smoking in simple and usable language, which makes the book suitable both as an introduction and reference work.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Salting and smoking  \n- Author: Preben Madsen  \n- Publisher: Lindhardt and Ringhof  \n- Published: November 5, 2015  \n- Edition: 2nd edition  \n- Format: Hardcover (hardcover)  \n- Number of pages: 184 pages  \n- Dimensions: 21.7 × 15.3 × 1.9 cm  \n- Weight: 488 g  \n- ISBN: 9788711449233  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to master salting and smoking\u003c\/b\u003e\nA thorough book on preservation, smoking and classic techniques for home-made specialties of fish and meat.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529699655,"sku":"3838","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/420087-134542-732-500.webp?v=1789720170"},{"product_id":"moderne-selvforsyning-4855p","title":"Moderne selvforsyning (Danish-language book) – growing and homemade products (Alva Herdevall and Anders Rydell)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nModern self-sufficiency is an inspiring handbook and lifestyle guide for you who want to grow more yourself, make more things from scratch and live with a greater degree of self-sufficiency.\n\nThe book combines traditional techniques with modern ideas and shows how self-sufficiency can be both practical, creative and realistic - regardless of whether you have a garden, balcony or simply want to do more yourself in the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book covers a wide range of cultivation, crafts, home-cooked food and small-scale self-sufficiency.\n\nAmong other things, you will get inspiration for:\n- Kitchen garden and cultivation of vegetables, herbs and cut flowers  \n- Beekeeping and other forms of small-scale livestock keeping  \n- Homemade fermentation, butter, dairy products and drinks  \n- Making gin, summer wine and other products yourself from scratch  \n- Practical projects like skin cream, shoe polish and household products  \n- Hatch chickens, work with ducks and make full use of raw materials\n\nThe book combines recipes, practical instructions and ideas for a more self-sufficient everyday life with a modern approach.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nAlva Herdevall and Anders Rydell run a small-scale self-sufficient home with vegetable garden, flower growing, bees and animals. In the book, they share experiences and ideas that make self-sufficiency inspiring and achievable for more people.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Modern self-sufficiency  \n- Authors: Alva Herdevall and Anders Rydell  \n- Translated by: Sigurd Toftdahl Terkelsen  \n- Publisher: Turbine  \n- Released: September 26, 2022  \n- Edition: 1st edition  \n- Edition: 1st edition  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 340 pages  \n- Dimensions: 25.7 × 20.8 × 3.2 cm  \n- Weight: 1271 g  \n- ISBN: 9788740685671  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to live more self-sufficiently\u003c\/b\u003e\nAn inspiring book about cultivation, crafts and home-made products with ideas and practical knowledge for modern self-sufficiency.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529797959,"sku":"3840","price":325.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4017370-877099-1000-803.webp?v=1789720175"},{"product_id":"kagefad-med-laag-1534p","title":"Cake platter with lid and handle, plastic, off-white base, 1 set","description":"\u003cp\u003eCake box \/ Storage box for layer cakes and pies etc.\u003c\/p\u003e\n\n\u003cp\u003eAlso ideal for the forest trip or the afternoon coffee\/tea outdoors as the lid protects the cakes brought along and keeps insects away from the food.\u003c\/p\u003e\n\n\u003cp\u003eThe handle on the lid can be laid down.\u003c\/p\u003e\n\n\u003cp\u003eDiameter 31.5 (inner diameter 29.5 cm at the bottom and 22 cm at the top of the lid)\u003cbr\u003e\nHeight: 15 cm (inner height 10 cm)\u003c\/p\u003e\n\n\u003cp\u003eMade in the EU.\u003c\/p\u003e\n\n\u003cp\u003eCan be washed in a dishwasher.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315534451015,"sku":"4112","price":96.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Kagefad_20med_20l_C3_A5g_20og_20h_C3_A5ndtag_2C_20plast_2C_20off_20white_20bund_2C_201_20s_C3_A6t_973b29c4-35c7-44b6-97d1-55b749002c14.jpg?v=1783943351"},{"product_id":"bradepande-med-laag-2420p","title":"Roasting pan with lid, Funktion, 42 x 29 cm, dark grey, 1 set","description":"\u003cp\u003eRoasting pan with lid Function.\u003c\/p\u003e\n\n\u003cp\u003eThe baking pan is a good size for baking scones, butter cakes and other cakes.\u003c\/p\u003e \n\n\u003cp\u003eCan also be used for lasagna.\u003c\/p\u003e \n\n\u003cp\u003eThe supplied lid means that it can be used for storing baked cakes both in your own kitchen and if you need to take cake with you to work, school or elsewhere. Also ideal as a storage container for a trip out into the green as the lid can keep insects away from the food.\u003c\/p\u003e\n\n\u003cp\u003eThe fitted handle makes it easy to transport the roasting pan.\u003c\/p\u003e \n\n\u003cp\u003eDimensions: 42x29 cm\u003c\/p\u003e\n\n\u003cp\u003eMade of steel, which ensures even and uniform baking. The baking pan has a non-stick coating which means that the baked goods come off easily, and cleaning is both quick and easy.\u003c\/p\u003e\n\n\u003cp\u003eMax: 250 gr. C\u003c\/p\u003e\n\n\u003cp\u003eThe mold can be placed directly in the oven without a lid. The lid cannot withstand oven heat.\u003c\/p\u003e \n\n\u003cp\u003eCan be washed in a dishwasher.\u003c\/p\u003e\n\n\u003cp\u003eATTENTION: Sharp metal tools must not be used to cut into the form as this may damage or scratch the coating.\u003c\/p\u003e","brand":"F\u0026H","offers":[{"title":"Default Title","offer_id":54315534614855,"sku":"4116","price":159.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bradepande_20med_20l_C3_A5g_2C_20Bake_20_26_20Take_2C_2042_20x_2029_20cm_2C_20sort_2C_201_20s_C3_A6t_8d4e2871-b57e-4de8-b3b7-385facd3aa56.jpg?v=1783943353"},{"product_id":"snoeregarn-brun-hoer-1069p","title":"Butcher's twine, brown linen, 4-ply, 1 roll, 120 metres","description":"\u003cp\u003eFor tying smoked goods and sausages, wrapping gifts etc.\u003c\/p\u003e\n\n\u003cp\u003eA natural product made of flax.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315559321927,"sku":"6648","price":85.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/6648_20Sn_C3_B8regarn_2C_20brun_20h_C3_B8r_2C_204_20tr_C3_A5det_2C_201_20rulle_2C_20210_20meter_5bfc3a94-1f8e-4104-8079-b9bec43b2211.jpg?v=1783943622"},{"product_id":"gaerkrukke-3-liter-3729p","title":"Fermentation crock, 3 litres, with fermentation weights and lid – stone grey","description":"\u003cb\u003eYeast jar for fermentation and lactic acid fermentation\u003c\/b\u003e\nThis yeast jar is suitable for fermenting vegetables and other lactic acid fermentation at home. The jar creates good conditions for fermenting, for example, cabbage, carrots, beans and other vegetables where you want a stable and classic fermentation process.\n\n\u003cb\u003eWith water groove, lid and 2 pressure blocks\u003c\/b\u003e\nThe yeast jar comes with a lid and 2 pressure stones and is equipped with a water groove so that air can escape during the fermentation process without unwanted air getting in. This helps to create optimal conditions for fermentation. Instructions are also included to help you get started with fermentation.\n\n\u003cb\u003eSuitable for classic fermentation of vegetables\u003c\/b\u003e\nThe jar can be used for both self-sourcing and fermentation with lactic acid culture, depending on the raw materials and method. It is ideal for homemade sauerkraut, fermented vegetables and other fermented specialties.\n\n\u003cb\u003ePottery with salt glaze\u003c\/b\u003e\nThe jar is made of clay with salt glaze and has a classic and robust look that is suitable for both use and storage.\n\n\u003cb\u003eAdditional accessories\u003c\/b\u003e\nIf finely chopped vegetables have difficulty staying in the sheet, a net can be used under the pressure stones to keep the ingredients under the liquid (see item number 7014).\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Yeast jar \/ fermentation jar - Capacity: 3 liters - Color: Stone gray - Material: Clay with salt glaze - Included: Lid and 2 pressure stones - Made in: Germany - Instructions included - Dimensions: Diameter incl. handle 21 cm; height 27 cm\n\n\u003cb\u003eNote\u003c\/b\u003e\nThis is a rustic ceramic product where small air bubbles and unevenness in the glaze may occur.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315570921799,"sku":"6995","price":570.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P1000478_10d51d96-df47-4ae7-8e48-df45124e0064.jpg?v=1783943703"},{"product_id":"gaerkrukke-3-liter-3180p","title":"Fermentation crock, 3 litres, with fermentation weights and lid – brown","description":"\u003cb\u003eYeast jar for fermentation and lactic acid fermentation\u003c\/b\u003e\nThis yeast jar is suitable for fermenting vegetables and other lactic acid fermentation at home. The jar creates good conditions for fermenting, for example, cabbage, carrots, beans and other vegetables where you want a stable and classic fermentation process.\n\n\u003cb\u003eWith water groove, lid and 2 pressure blocks\u003c\/b\u003e\nThe yeast jar comes with a lid and 2 pressure stones and is equipped with a water groove so that air can escape during the fermentation process without unwanted air getting in. This helps to create good conditions for fermentation. Instructions are also included to help you get started with fermentation.\n\n\u003cb\u003eSuitable for classic fermentation of vegetables\u003c\/b\u003e\nThe jar can be used for both self-sourcing and fermentation with lactic acid culture, depending on the raw materials and method. It is ideal for homemade sauerkraut, fermented vegetables and other fermented specialties.\n\n\u003cb\u003ePottery with salt glaze\u003c\/b\u003e\nThe jar is made of clay with salt glaze and has a classic and robust look that is suitable for both use and storage.\n\n\u003cb\u003eAdditional accessories\u003c\/b\u003e\nIf finely chopped vegetables have difficulty staying in the sheet, a net can be used under the pressure stones to keep the ingredients under the liquid (see item number 7014).\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Yeast jar \/ fermentation jar - Capacity: 3 liters - Color: Brown - Material: Clay with salt glaze - Included: Lid and 2 pressure stones - Made in: Germany - Instructions included - Dimensions: Diameter incl. handle 21 cm; height 27 cm\n\n\u003cb\u003eNote\u003c\/b\u003e\nThis item is a rustic ceramic product. Small air bubbles and irregularities in the glaze may occur.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315572101447,"sku":"6998","price":570.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/G_C3_A6rkrukke_20med_20tryksten_20og_20l_C3_A5g_2C_20brun_2C_203_20l_66cf9602-fad9-47c2-8d8c-a6505a435688.jpg?v=1783943705"},{"product_id":"muntons-irish-style-3226p","title":"Muntons Irish Style Stout Beer Kit, 1.5 kg","description":"\u003cp\u003eIrish stout. Very dark and full-bodied beer with a lot of hop flavor and its own character.\u003c\/p\u003e\n\n\u003cp\u003eComplete homebrewing package with brewer's yeast and malt extract with added hops from England. In addition to this package, no other ingredients are needed than 1 kg of sugar and water to make your own beer.\u003c\/p\u003e \n\n\u003cp\u003eMake your own beer with minimal equipment. Easy and straightforward. User manual included.\u003c\/p\u003e\n\n\u003cp\u003eYield: 23 liters of beer\u003cbr\u003e\nExpected alcohol percentage: 3.8%\u003cbr\u003e\nBrewing time: approximately 4-6 days. \t\u003cbr\u003e\nStorage time: 16 days or until the beer has a nice clarity.\u003c\/p\u003e\n\n\u003cp\u003eEquipment list:\u003cbr\u003e\n32 liter mass fermentation bucket with tap, item number 3022\u003cbr\u003e\nYeast tube, item number 3010\u003cbr\u003e\nOechsle weight, item number 3012\u003cbr\u003e\nLong stirring spoon for beer making, item number 6034\u003cbr\u003e\nThe finished beer can either be filled into 5 liter beer kegs, see item number 6027, or into bottles. \u003cbr\u003e\nManual bottle filler with autostop, item number 3198\u003cbr\u003e\nCapsule device, item number 3748 or 6035a\u003cbr\u003e\nCapsules: See the selection in the product group 'Capsules and Capsule Devices'\u003cbr\u003e\nCleaning and sterilization of equipment with Chemipro Oxi, item number 3018.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315579277639,"sku":"7700","price":207.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muntons_20Irish_20Style_20Stout_20Beer_20Kit_2C_201_2C5_20kg_afb0c832-28fc-4d35-8999-1f543ba0c49f.jpg?v=1783943786"},{"product_id":"muntons-premium-pilsner-3228p","title":"Muntons Premium Pilsner Beer Kit, 1.5 kg","description":"\u003cp\u003ePremium lager. Light and delicate. The perfect thirst quencher.\u003c\/p\u003e\n\n\u003cp\u003eComplete homebrewing package with brewer's yeast and malt extract with added hops from England. In addition to this package, no other ingredients are needed than 1 kg of sugar and water to make your own beer.\u003c\/p\u003e \n\n\u003cp\u003eMake your own beer with minimal equipment. Easy and straightforward. User manual included.\u003c\/p\u003e\n\n\u003cp\u003eYield: 23 liters of beer\u003cbr\u003e\nExpected alcohol percentage: 3.8%\u003cbr\u003e\nBrewing time: approximately 4-6 days. \t\u003cbr\u003e\nStorage time: 16 days or until the beer has a nice clarity.\u003c\/p\u003e\n\n\u003cp\u003eEquipment list:\u003cbr\u003e\n32 liter mass fermentation bucket with tap, item number 3022\u003cbr\u003e\nYeast tube, item number 3010\u003cbr\u003e\nOechsle weight, item number 3012\u003cbr\u003e\nLong stirring spoon for beer making, item number 6034\u003cbr\u003e\nThe finished beer can either be filled into 5 liter beer kegs, see item number 6027, or into bottles. \u003cbr\u003e\nManual bottle filler with autostop, item number 3198\u003cbr\u003e\nCapsule device, item number 3748 or 6035a\u003cbr\u003e\nCapsules: See the selection in the product group 'Capsules and Capsule Devices'\u003cbr\u003e\nCleaning and sterilization of equipment with Chemipro Oxi, item number 3018.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315579375943,"sku":"7702","price":207.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muntons_20Premium_20Pilsner_20Beer_20Kit_2C_201_2C5_20kg_223cf4b9-0532-451e-849f-eda257b42317.jpg?v=1783943787"},{"product_id":"muntons-premium-midland-3229p","title":"Muntons Premium Midland Mild Ale Beer kit, 1.5 kg","description":"\u003cp\u003ePremium Midland Mild Ale. A dark yet smooth beer that is popular for quenching thirst.\u003c\/p\u003e\n\n\u003cp\u003eComplete homebrewing package with brewer's yeast and malt extract with added hops from England. In addition to this package, no other ingredients are needed than 1 kg of sugar and water to make your own beer.\u003c\/p\u003e \n\n\u003cp\u003eMake your own beer with minimal equipment. Easy and straightforward. User manual included.\u003c\/p\u003e\n\n\u003cp\u003eYield: 23 liters of beer\u003cbr\u003e\nExpected alcohol percentage: 3.8%\u003cbr\u003e\nBrewing time: approximately 4-6 days. \t\u003cbr\u003e\nStorage time: 16 days or until the beer has a nice clarity.\u003c\/p\u003e\n\n\u003cp\u003eEquipment list:\u003cbr\u003e\n32 liter mass fermentation bucket with tap, item number 3022\u003cbr\u003e\nYeast tube, item number 3010\u003cbr\u003e\nOechsle weight, item number 3012\u003cbr\u003e\nLong stirring spoon for beer making, item number 6034\u003cbr\u003e\nThe finished beer can either be filled into 5 liter beer kegs, see item number 6027, or into bottles. \u003cbr\u003e\nManual bottle filler with autostop, item number 3198\u003cbr\u003e\nCapsule device, item number 3748 or 6035a\u003cbr\u003e\nCapsules: See the selection in the product group 'Capsules and Capsule Devices'\u003cbr\u003e\nCleaning and sterilization of equipment with Chemipro Oxi, item number 3018.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315579441479,"sku":"7703","price":207.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muntons_20Premium_20Midland_20Mild_20Ale_20Beer_20kit_2C_201_2C5_20kg_4f728818-2812-474e-82fe-20548e8ec138.jpg?v=1783943787"},{"product_id":"muntons-scottish-heavy-3260p","title":"Muntons Scottish Heavy Ale Beer Kit, 1.5 kg","description":"\u003cp\u003ePremium strong and tasty dark ale with good hop overtones.\u003c\/p\u003e\n\n\u003cp\u003eComplete home-brewing kit with beer yeast and malt extract with added hops from England. Apart from this kit, no ingredients other than 1 kg of sugar and water are needed to make your own beer.\u003c\/p\u003e\n\n\u003cp\u003eMake your own beer with a minimum of equipment. Easy and straightforward. Instructions enclosed.\u003c\/p\u003e\n\n\u003cp\u003eYield: 17 litres of beer\u003cbr\u003e\nExpected alcohol content: 5.5%\u003cbr\u003e\nBrewing time: approx. 4-6 days.\u003cbr\u003e\nMaturing time: 16 days or until the beer has a nice clarity.\u003c\/p\u003e\n\n\u003cp\u003eEquipment list:\u003cbr\u003e\n32-litre bulk fermentation bucket with tap, item no. 3022\u003cbr\u003e\nAirlock, item no. 3010\u003cbr\u003e\nOechsle hydrometer, item no. 3012\u003cbr\u003e\nLong stirring spoon for beer making, item no. 6034\u003cbr\u003e\nThe finished beer can be filled either into 5-litre beer kegs, see item no. 6027, or into bottles.\u003cbr\u003e\nManual bottle filler with auto-stop, item no. 3198\u003cbr\u003e\nCrown capper, item no. 3748 or 6035a\u003cbr\u003e\nCrown caps: See the selection in the product group 'Crown Caps and Cappers'\u003cbr\u003e\nCleaning and sterilisation of equipment with Chemipro Oxi, item no. 3018.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315579539783,"sku":"7704","price":207.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Muntons_20Heavy_20Ale_5bf372f5-05db-4c8f-bf28-df1e8a10a8d0.jpg?v=1783943788"},{"product_id":"muntons-connoisseurs-4950p","title":"Muntons Connoisseurs IPA Bitter beer kit, 1.8 kg","description":"\u003cp\u003eIPA Bitter is a light and finely balanced beer. Originally brewed for enjoyment in India, it is an ideal thirst quencher.\u003c\/p\u003e\n\n\u003cp\u003eComplete homebrewing package with brewer's yeast and malt extract with added hops from England. In addition to this package, no other ingredients are needed than 1 kg of sugar and water to make your own beer.\u003c\/p\u003e \n\n\u003cp\u003eMake your own beer with minimal equipment. Easy and straightforward. User manual included.\u003c\/p\u003e\n\n\u003cp\u003eYield: 23 liters of beer\u003cbr\u003e\nExpected alcohol content: 4.3%\u003cbr\u003e\nBrewing time: approximately 4-6 days. \t\u003cbr\u003e\nStorage time: 16 days or until the beer has a nice clarity.\u003c\/p\u003e\n\n\u003cp\u003eEquipment list:\u003cbr\u003e\n32 liter mass fermentation bucket with tap, item number 3022\u003cbr\u003e\nYeast tube, item number 3010\u003cbr\u003e\nOechsle weight, item number 3012\u003cbr\u003e\nLong stirring spoon for beer making, item number 6034\u003cbr\u003e\nThe finished beer can either be filled into 5 liter beer kegs, see item number 6027, or into bottles. \u003cbr\u003e\nManual bottle filler with autostop, item number 3198\u003cbr\u003e\nCapsule device, item number 3748 or 6035a\u003cbr\u003e\nCapsules: See the selection in the product group 'Capsules and Capsule Devices'\u003cbr\u003e\nCleaning and sterilization of equipment with Chemipro Oxi, item number 3018.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315579572551,"sku":"7705","price":207.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/muntons-ipa-bitter-18-kg_c85dd534-3838-486e-a878-ca67758b27aa.jpg?v=1783943789"},{"product_id":"forklaede-i-kanvas-4875p","title":"Apron made of canvas for kitchen and production – Carlobolaget","description":"\u003cb\u003eDurable apron for kitchen and practical work\u003c\/b\u003e  \nThis apron from Carlobolaget is designed for those who work with cooking, meat processing or other practical tasks where protection and functionality are important. It is suitable for, for example, carving, marinating and working at the grill or stove.\n\n\u003cb\u003eComfortable harness rather than neck strap\u003c\/b\u003e  \nThe apron is worn with a shoulder strap instead of a traditional neck strap. This provides a more comfortable weight distribution and makes it suitable for extended use in the kitchen, workshop or at the barbecue.\n\n\u003cb\u003eDurable material with good protection\u003c\/b\u003e  \nThe apron is made of strong canvas combined with details in durable artificial leather. The robust material provides good durability and at the same time provides light protection against heat and splashes while working.\n\n\u003cb\u003ePractical pockets for the essentials\u003c\/b\u003e  \nThe integrated pockets make it easy to keep small tools close at hand, such as a thermometer, tongs, bottle opener or other necessary tools.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e  \n- Brand: Carlobolaget - Material: Canvas and artificial leather - Carrying system: Over-the-shoulder strap - Features: Pockets - Use: Kitchen, meat processing, grilling and practical work  \n\n\u003cb\u003eAn apron that makes work more comfortable\u003c\/b\u003e  \nA good apron makes a noticeable difference in everyday life. With comfort and durable materials, you get a solution that works for both cooking and other tasks where you want to protect your clothes and work more efficiently.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315581210951,"sku":"77759-66","price":499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/carlobolaget-forklaede-i-kanvas-oliven-gron.webp?v=1789720340"},{"product_id":"super-professionelt-luksus-488p","title":"Super professional luxury mandoline \/ julienne slicer in stainless steel for slicing vegetables, fruit, chips, etc.","description":"\u003cp\u003eLuxury professional mandoline \/ julienne iron very suitable for slicing potatoes (french fries in various thicknesses), apples, vegetables, hard cheeses such as parmesan, lemon, onions, fruit, etc.\u003c\/p\u003e\n\n\u003cp\u003eThere are 5 different blades to cut with, so you can make strips, bars, regular slices and waffle-shaped slices.\u003c\/p\u003e\n\n\u003cp\u003eThe blades are made of hardened stainless steel. The 4 non-slip feet make the mandoline stable.\u003cbr\u003e\nComes with a sled that protects your fingers during the work process.\u003c\/p\u003e\n\n\u003cp\u003eThis mandoline has fixed blades that can be changed and sharpened.\u003c\/p\u003e\n\n\n\u003cp\u003e'Julienne' is the French gastronomic term for vegetables or fruits in thin strips.\u003c\/p\u003e \n\n\u003cp\u003eCan be cut in widths of 1 \/ 2 \/ 4 \/ 7 and 10 mm\u003c\/p\u003e\n\n\u003cp\u003eIs especially practical to have in connection with:\u003c\/p\u003e\n\n\u003cp\u003e- If you are slicing a lot of fruit. Especially good for slicing fruit such as apples, pears, etc. for drying in a dehydrator. The advantage of using a mandoline for slicing is that you get slices of uniform thickness which facilitates the drying process so that all slices that are dried are finished at once.\u003c\/p\u003e\n\n\u003cp\u003e- If you are chopping larger quantities of cabbage and other vegetables for fermentation. See the products under 'Yeast jars'\u003c\/p\u003e\n\n\u003cp\u003e- If you cook oriental-inspired food\u003c\/p\u003e\n\n\n\u003cp\u003eBest cleaned by hand washing.\u003c\/p\u003e\n\n\u003cp\u003eW: 11.5 cm\u003cbr\u003e\nH: 4 cm (folded)\u003cbr\u003e\nL: 40 cm\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315583275335,"sku":"8099","price":1510.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Super_20professionelt_20luksus_20mandolin_20-_20julienne-jern_20i_20rustfrit_20st_C3_A5l_20til_20at_20snitte_20gr_C3_B8nsager_2C_20frugt_2C_20pommes_20frites_2C_20mm._d231619a-5c45-484d-bdd1-47ecb0f5cdfa.jpg?v=1783943817"},{"product_id":"roegning-for-smagens-4840p","title":"Røgning for smagens skyld (Danish-language book) – smoking meat and fish (Lene Fruelund and Mogens Lyngsdal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSmoking for Taste is a practical and inspiring handbook for those who want to learn how to smoke fish and meat with real smoke and good ingredients. The book makes home smoking accessible to both beginners and more experienced hobby smokers and shows how you can use everything from a kettle grill to a self-built smoker. With a focus on technique, taste and traditional methods, the book provides a solid foundation for successful smoking at home.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book goes through the entire process behind good smoking – from preparation and salting to smoking, storage and serving.\n\nYou get, among other things:\n- Step-by-step guide to smoking fish and meat  \n- Review of smoking equipment, kettle grills and homemade solutions  \n- Introduction to wood types and their flavor profiles  \n- Practical tips for salting, drying and smoking temperatures  \n- Inspiration from traditional smoking methods around the Baltic Sea  \n- Instructions for building and maintaining your own smokehouse\n\nThe book serves as both a practical guide and reference work for those who want to master home smoking.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nLene Fruelund and Mogens Lyngsdal have worked with home smoking as a passion and craft for many years. Their pedagogical approach makes techniques and processes easy to understand and apply in practice.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Smoking for the sake of taste - Authors: Lene Fruelund and Mogens Lyngsdal - Publisher: Forlaget Niche - Published: 2011 - Edition: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 109 pages - Dimensions: 19.5 × 21 cm - Language: Danish\n\n\u003cb\u003eA book for those who want to smoke fish and meat themselves\u003c\/b\u003e\nAn inspiring handbook on home smoking with practical techniques, smoking knowledge and recipe inspiration for authentic smoke flavor.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315588026695,"sku":"8201","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8gning_20for_20smagens_20skyld_2C_20Lene_20Fruelund_20og_20Mogens_20Lyngsdal.jpg?v=1783943881"},{"product_id":"baalmad-og-samvaer-1144p","title":"Bålmad og samvær (Danish-language book) – campfire cooking and togetherness (Lene Fruelund and Mogens Lyngsdal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nCampfire Food and Socializing is an inspiring book for those who want to combine cooking over a campfire with cozy socializing in nature. The focus here is not only on the food, but also on the community and experience of preparing meals together over an open fire.\n\n\u003cb\u003eRemaining stock – sold at a reduced price while stocks last.\u003c\/b\u003e\n\nThe book invites you to take family and friends out and create great experiences around the campfire, where cooking becomes a shared activity.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains a number of recipes and ideas for campfire food with different cooking methods and levels of difficulty.\n\nYou get, among other things:\n- Recipes for both simple and more unconventional campfire dishes\n- Inspiration for portioned dishes, whole roasted chicken and larger meals\n- Bread baked in a pot and desserts over a fire\n- Instructions for cooking in an earth oven\n- Inspiration for building a simple pizza oven\n- Insight into charcoal production and salt boiling\n\nIn addition, the book contains short stories from places where food over a campfire brings people together, and provides inspiration to create your own experiences in nature.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nLene Fruelund and Mogens Lyngsdal have a great interest in outdoor life and share their experiences with campfire food and community through both recipes and stories.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Bonfire and socializing - Author: Lene Fruelund and Mogens Lyngsdal - Publisher: Forlaget Niche - Published: 2012 (1st edition) - Format: Hardcover (bound) - Illustrations: Richly illustrated - Number of pages: 112 pages - Dimensions: 19.6 × 21.6 × 1.3 cm - Weight: 426 g - Language: Danish\n\n\u003cb\u003eNote\u003c\/b\u003e\nThis book is being sold as a remnant at a particularly good price while supplies last.\n\n\u003cb\u003eA book for those who want to gather around the campfire\u003c\/b\u003e\nCampfire food and socializing is for those who want to use cooking as a social activity in nature. With both recipes and inspiration, the book provides a good starting point for cozy moments with campfire food and community.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315590615367,"sku":"8235","price":114.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_A5lmad_20og_20Samv_C3_A6r_2C_20Lene_20Fruelund_20og_20Mogens_20Lyngsdal_3f19c73e-f418-4814-8578-2025fc430bb9.jpg?v=1783943896"},{"product_id":"bogen-om-ost-1056p","title":"Bogen om ost (Danish-language book) – cheesemaking, recipes and dairy craft (Kirsten Iversen and Lone Hindø)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe book about cheese gives you a comprehensive introduction to cheesemaking, dairy crafts and the use of cheese in cooking. The book combines practical guidance with background knowledge, so that you both learn how to make cheese and understand the processes behind it. You are guided through the entire process – from milk to finished cheese – with step-by-step descriptions, recipes and explanations of fermentation, souring and ripening.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is structured in chapters that can be read together or used as a reference work.\n\nYou get, among other things:\n- Introduction to the history and development of cheese  \n- Understanding the biology and chemistry of cheese making  \n- Review of famous cheeses and their origins  \n- Instructions for making cheese at home  \n- Manufacture of fermented milk products  \n- Detailed recipes for different types of cheese  \n- Methods for smoking cheese  \n- Recipes for dishes with cheese – from appetizers to desserts  \n\nThe book gives you both the practical craft and the necessary knowledge to continue working with your own cheeses.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nKirsten Iversen is a cheese specialist and founder of Dansk Hjemmeproduktion, which she started in 1986. She developed the idea of a home cheese factory – a complete do-it-yourself concept for producing your own dairy products. Lone Hindø is a qualified teacher with a major in home economics and has worked extensively with food culture, education and home production for many years.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Book of Cheese - Subtitle: Mild, ripe, diverse – make your own cheese - Authors: Kirsten Iversen and Lone Hindø - Publisher: Forlaget Niche - Published: 2011 - Format: Hardcover - Number of pages: 135 pages - Dimensions: 21.7 × 19.6 × 1.3 cm - Weight: approx. 487 g - ISBN: 9788799293643 - Language: Danish  \n\n\u003cb\u003eA book for those who want to make cheese from scratch\u003c\/b\u003e\nA comprehensive work on cheesemaking with recipes, techniques and knowledge for those who want to make cheese and dairy products at home.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315590746439,"sku":"8243","price":236.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bogen_20om_20Ost_2C_20Kirsten_20Iversen_20og_20Lone_20Hind_C3_B8_2C_20Forlaget_20Niche_90d63c0d-47cc-45c4-a537-1248ba8d1340.jpg?v=1783943897"},{"product_id":"meyers-poelsemageri-e2-80-93-4717p","title":"Meyers pølsemageri (Danish-language book) – recipes and craft of homemade sausages (Meyers Madhus)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMeyers pølsegageri gives you a thorough introduction to making sausages from scratch. The book combines craft, technique and recipes and shows how you can work with charcuterie in your own kitchen. Based on experiences from Meyers Madhus, you get a practical approach to sausage making – from the first attempts to more advanced types.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains around 130 recipes and guides you through many types of sausages and preparations.\n\nYou get, among other things:\n- Grilled sausages and fried sausages  \n- Cured sausages and matured sausages  \n- Game sausages  \n- Cold cuts  \n- Sausages with offal and poultry  \n- Sausages with seafood  \n- Vegetarian sausages  \n\nIn addition, the book contains:\n- Introduction to the basic principles of sausage making  \n- Review of techniques and equipment  \n- Recipes for classic side dishes like mustard, ketchup and relish  \n\nThe book gives you a solid foundation for working with homemade sausages and developing your own variations.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nThe book is published by Meyers Madhus and is based on recipes developed by sausage maker and teacher Erik Lautrup Nielsen. The foreword is written by Claus Meyer, who has helped to focus on artisanal food production in Denmark.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Meyers pølsemageri - Author: Meyers Madhus - Recipes: Erik Lautrup Nielsen - Foreword: Claus Meyer - Publisher: Lindhardt og Ringhof - Published: 2016 - Edition: 1st edition, 4th printing - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: approx. 199 pages - Dimensions: 25.5 × 20 × 1.5 cm - Weight: approx. 920 g - ISBN: 9788711509791 - Language: Danish  \n\n\u003cb\u003eFrom minced meat to finished sausage\u003c\/b\u003e\nOnce you have mastered the basic techniques, many possibilities open up. The book gives you a concrete starting point for working with sausage making – whether you want to make classic sausages or develop your own recipes.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596022087,"sku":"8355","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Meyers_20P_C3_B8lsemageri_20-_20Bog_abd6e9f6-200b-46a3-8181-88c934a95ba8.jpg?v=1783943954"},{"product_id":"fleksibel-justerbar-oval-1132p","title":"Flexible adjustable oval baking frame, stainless steel, 1 pc","description":"\u003cp\u003eAdjustable oval baking dish without bottom.\u003c\/p\u003e\n\n\u003cp\u003eNo more cake or bread stuck to the bottom of the baking pan.\u003c\/p\u003e \n\n\u003cp\u003eAdjust the mold to the desired size and grease it. Then place the mold directly on baking paper and fill with the dough. After baking, the baked goods can be easily turned out of the mold.\u003c\/p\u003e\n\n\u003cp\u003eLength: Adjustable from 27 cm to 40 cm\t\t\u003cbr\u003e\nHeight: 7 cm\u003cbr\u003e\nWidth: 9.5 cm (inside), 10 cm (outside)\u003c\/p\u003e\n\n\u003cp\u003eStainless steel.\u003c\/p\u003e\n\n\u003cp\u003e5 year warranty.\u003c\/p\u003e\n\n\u003cp\u003eManufactured by Westmark, Germany.\u003c\/p\u003e\n\n\n\u003cp\u003eTip of the Week in the Family Journal 14\/1\/2013\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596054855,"sku":"8359","price":119.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Fleksibel_20oval_20bageform_2C_20rustfrit_20st_C3_A5l_3680d444-c62d-4c75-b8ea-eded3bbf3143.jpg?v=1783943955"},{"product_id":"surdej-fra-bunden-4880p","title":"Surdej fra bunden (Danish-language book) – bread and baking with sourdough (Benjamin Birk and Rasmus Krogh)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSourdough from Scratch is a modern and thorough baking book for those who want to understand and master sourdough baking at home. The book guides both beginners and experienced bakers through working with sourdough – from starting and nurturing a sourdough to baking aromatic breads and pastries with a strong crust, good crumb and lots of flavor.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines baking craft, understanding of ingredients and recipes with a geeky but accessible approach to sourdough.\n\nYou get, among other things:\n- Introduction to sourdough culture, fermentation and dough development  \n- Knowledge about flour types, hydration and gluten structure  \n- Mixing, folding, rising and baking techniques  \n- Recipes for sourdough bread, buns and rye bread  \n- Tips for baking equipment and work routines  \n- Troubleshooting guide and practical work schedules\n\nThe book contains both basic sourdough understanding and recipes taken from Jumbo Bakery's own bakery and kitchen.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nBenjamin Birk and Rasmus Krogh are behind Jumbo Bakery \u0026amp; Eatery and share in the book their experiences from professional baking and sourdough baking with a focus on both technique and the joy of baking.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Sourdough from scratch - Authors: Benjamin Birk and Rasmus Krogh - Publisher: Turbine - Published: May 10, 2021 - Edition: 1st edition - Format: Hardcover - Number of pages: 242 pages - Dimensions: 26.8 × 19.7 × 2.7 cm - Weight: 1042 g - ISBN: 9788740671001 - Language: Danish\n\n\u003cb\u003eA book for those who want to nerd out about sourdough and good bread\u003c\/b\u003e\nAn inspiring and thorough baking book about sourdough, fermentation and bread baking for both home bakers and dedicated bread nerds.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596775751,"sku":"8392","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/surdej-fra-bunden_21afcc8a-cd08-47ff-89dd-b8e494c58845.jpg?v=1783943970"},{"product_id":"poelsemageri-e2-80-93-haandvaerk-1310p","title":"Pølsemageri (Danish-language book) – craft and recipes for homemade sausages (Jens Breinholt Schou)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nPølsemageri is a basic book on homemade sausages and classic sausage making. The book shows how you can make sausages yourself in the kitchen and gives you insight into raw materials, techniques and workflows. The focus here is on understanding the process – from choosing meat to finished sausage.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines recipes with practical knowledge and gives you a solid starting point for working with sausage making.\n\nYou get, among other things:\n- Classic Danish sausages such as medister, wiener and frankfurter  \n- International sausage types such as bratwurst and chorizo  \n- Cold cuts such as liverwurst and mortadella  \n- Cured sausages inspired by European traditions  \n\nIn addition, the book contains:\n- Introduction to raw materials and spices  \n- Knowledge of hygiene and food safety  \n- Techniques for mincing, stuffing and cooking  \n- Methods of preservation and ripening  \n\nThe recipes are structured so that they can be adapted and varied according to your own preferences.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens Breinholt Schou has worked with sausage making and homemade charcuterie for more than 25 years. His approach is based on both practical experience and inspiration from European sausage traditions.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Pølsemageri - Author: Jens Breinholt Schou - Publisher: Forlaget Vandkunsten - Published: November 2013 - Edition: 1st edition, 2nd printing - Format: Paperback (softcover) - Illustrations: Illustrated - Number of pages: 200 pages - Dimensions: 24 × 15.7 × 1.5 cm - Weight: approx. 480 g - ISBN: 9788776952815 - Language: Danish  \n\n\u003cb\u003eMaster the technique – and make your own sausages\u003c\/b\u003e\nWhen you know the basic principles, it becomes much easier to work with sausage making in practice. The book gives you a solid foundation so you can make your own sausages and develop them further according to taste and experience.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596808519,"sku":"8393","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P_C3_B8lsemageri_2C_20Jens_20Breinholt_20Schou_c42e4ee7-a2a6-4196-a0fd-668173e1574d.jpg?v=1783943970"},{"product_id":"stegesoen-vender-tilbage-1299p","title":"Stegesoen vender tilbage (Danish-language book) – recipes for slow-cooked dishes and bread in a clay pot (Grøndal)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe Roasting Pan Returns shows how you can make succulent dishes and bake bread using the roasting pan. The book builds on the authors' previous work and gives you new recipes and ideas for using the roasting pan in everyday life. With a focus on simple preparation and good taste, you get a method where the ingredients take care of themselves during cooking.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains recipes from different cuisines and shows how the roasting pan can be used for both classic dishes and new variations.\n\nYou get, among other things:\n- 40 recipes for simmering and oven-baked dishes  \n- Dishes inspired by both Danish and international cuisines  \n- Classics like chili con carne and veal fricassee  \n- Tips for ingredients, preparation and serving  \n- Wine suggestions for selected dishes  \n- A large chapter on baking bread in a roasting oven  \n\nThe book shows how you can use the roasting pan for meat dishes, vegetables and baking.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nHanne Birgitte and Anders Grøndal are behind several popular cookbooks and have helped make the stew a regular part of many Danish kitchens.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The braising pot returns - Subtitle: Easy and delicious, modern simmering food and a large chapter on baking fantastic bread in a braising pot - Authors: Hanne Birgitte and Anders Grøndal - Publisher: Nyt Nordisk Forlag - Published: 2013 - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 96 pages - Dimensions: 18 × 21.4 cm - Weight: approx. 410 g - ISBN: 9788717043619 - Language: Danish  \n\n\u003cb\u003eAn easy way to succulent dishes and good bread\u003c\/b\u003e\nThe Stegesoen makes it easy to cook food where flavor and juiciness develop along the way. With the book's recipes, you can make both classic dishes and bake bread with a stable and tasty result.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315596874055,"sku":"8396","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Stegesoen_20vender_20tilbage_20-_20Hanne_20Birgitte_20og_20Anders_20Gr_C3_B8ndal_80f7cd58-3f4c-4d90-9dd2-c93511dc1a5b.jpg?v=1783943972"},{"product_id":"meyers-surdejsskole-e2-80-93-4881p","title":"Meyers surdejsskole (Danish-language book) – sourdough, bread and baked goods (Meyers Madhus)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMeyer's Sourdough School is a thorough and inspiring baking book for those who want to master sourdough baking - from the first folds and fermentations to bread and pastries with a professional touch. The book brings together Meyers Madhus' many years of baking knowledge and makes sourdough baking accessible to both beginners and more experienced home bakers. With a focus on technique, raw materials and an understanding of the processes behind good bread, it is both a textbook and a recipe book.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines baking techniques, understanding of ingredients, and recipes for both classic and creative baking with sourdough.\n\nYou get, among other things:\n- Step-by-step introduction to starting and maintaining sourdough  \n- Basic methods for sourdough bread with oven rise, crust and open crumb  \n- Knowledge about grain varieties, flour types and dough strength  \n- Baking schedules and practical methods for fermentation and folding  \n- Recipes for bread, baguettes, buns and rye bread  \n- Sourdough in croissants, brioche, bagels and other baked goods  \n- Techniques such as autolysis, fermentolysis and baking with a proofing basket and pot\n\nThe book provides both an understanding of the craft behind sourdough and inspiration for developing your own baked goods.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nThe bakers from Meyers Madhus share their experiences from professional baking and teaching. The result is an educational and ambitious sourdough school that makes advanced techniques applicable in the home kitchen.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Meyers sourdough school - Author: Meyers Madhus - Publisher: Lindhardt and Ringhof - Published: October 28, 2022 - Edition: 1st edition - Circulation: 2nd edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 296 pages - Dimensions: 28.1 × 20.9 × 3.5 cm - Weight: 1176 g - ISBN: 9788711988312 - Language: Danish\n\n\u003cb\u003eA book for those who want to bake with sourdough at the next level\u003c\/b\u003e\nA comprehensive baking book about sourdough, bread and fermentation with recipes, techniques and baking knowledge for both new and experienced bakers.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597005127,"sku":"8401","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/meyers_surdejsskole.webp?v=1789720084"},{"product_id":"fermentering-e2-80-93-opskrifter-2367p","title":"Fermentering (Danish-language book) – recipes, flavours and techniques (Shane Peterson, Søren Ejlersen and Ditte Ingemann)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFermentation is a modern cookbook about fermented vegetables, fruits, and drinks. The book shows how you can easily work with fermentation in your own kitchen and create new flavor experiences using old preservation methods.\n\nFermentation has received a lot of attention in restaurant kitchens around the world in recent years, and with this book you can get started at home. Here you will find a practical introduction to fermentation as well as a number of recipes that make it easy to work with the techniques in everyday life.\n\nThe book guides you through classic fermented products such as sauerkraut, kimchi and kombucha and shows you how you can further develop them into new and exciting variations.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains 35 recipes for fermented vegetables, fruits and drinks.\n\nYou will find, among other things:\n- recipes for classic sauerkraut\n- different varieties of kimchi\n- recipes for kombucha and fermented drinks\n- inspiration for fermented vegetables and fruits\n- introduction to fermentation and preservation\n- tips for flavors, spices and variations\n\nThe book provides a simple and practical introduction to fermentation, so you can experiment and develop your own fermented products.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nShane Peterson, Søren Ejlersen and Ditte Ingemann all work with food, raw materials and gastronomy and share in this book their interest in fermentation and natural preservation methods. Their approach combines traditional knowledge of fermentation with modern culinary inspiration and a focus on taste, health and sustainability.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Fermentation - Authors: Shane Peterson, Søren Ejlersen and Ditte Ingemann - Publisher: People's Press - Publication date: November 6, 2015 - Edition: 1st edition - Format: Hardcover - Illustrations: Illustrated with many photos - Number of pages: 160 pages - Dimensions: 17.8 × 24.8 cm - Weight: approx. 580 g - ISBN: 9788771596465 - Language: Danish\n\n\u003cb\u003eA book for those who want to ferment themselves\u003c\/b\u003e\nFermentation is an inspiring cookbook for anyone who wants to work with fermentation in the kitchen. The book provides a simple introduction to the techniques and shows how fermented vegetables, fruits and drinks can add new flavor dimensions to your cooking.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597234503,"sku":"8423","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Fermentering_2C_20Shane_20Peterson_2C_20S_C3_B8ren_20Ejlersen_20og_20Ditte_20Ingemann_835b10a2-25d4-4902-9d3a-b791f59a19fd.jpg?v=1783943978"},{"product_id":"den-store-grundbog-4739p","title":"Den store grundbog i fermentering (Danish-language book) – recipes and techniques (Søren Ejlersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe Great Basic Book of Fermentation is a comprehensive and inspiring book for those who want to work with fermentation at home – from the first glasses of kraut to more advanced fermented raw materials and drinks. The book brings together the best from Aarstiderne's previous fermentation universe in one comprehensive work and makes fermentation accessible to both beginners and experienced users.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines recipes, techniques and understanding of raw materials and shows how fermentation can both create new flavor experiences and extend the shelf life of raw materials.\n\nYou get, among other things:\n- Introduction to fermentation and microbiology  \n- Recipes for sauerkraut, kimchi and fermented vegetables  \n- Guide to kombucha and other fermented beverages  \n- Tips, techniques and troubleshooting advice  \n- Inspiration for using fermented ingredients in cooking  \n- Step-by-step explanations for both beginners and experts\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSøren Ejlersen is co-founder of Aarstiderne and has been among the pioneers in promoting fermentation and vegetable-based cooking in Denmark.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Great Basic Book of Fermentation - Author: Søren Ejlersen - Publisher: People's - Published: October 10, 2024 - Edition: 1st edition - Circulation: 2nd edition - Format: Hardcover - Number of pages: 340 pages - ISBN: 9788775938919 - Language: Danish\n\n\u003cb\u003eA comprehensive work on modern fermentation\u003c\/b\u003e\nA large and inspiring basic book with recipes, techniques and knowledge for those who want to work more with fermentation at home.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597267271,"sku":"8434","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Den_20store_20grundbog_20om_20fermentering_c200ca6c-3b00-4f66-96e5-7898ebfba26e.jpg?v=1783943981"},{"product_id":"den-store-bog-4862p","title":"Den store bog om fermentering (Danish-language book) – fermentation and preserving (Jenny Neikell)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFermentation is food created using microorganisms such as yeast, bacteria, and mold. In \"The Big Book of Fermentation\", Jenny Neikell shows how fermentation can transform raw materials and create new flavor experiences with acidity, depth and umami.\n\nThe book guides you through both small and simple projects and more advanced fermentations. Along the way, you will learn about the microbiological processes behind fermentation and how you can use them to make flavorful and sustainable food at home – without the need for expensive equipment.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book contains both thorough knowledge about fermentation and a wide range of recipes and projects.\n\nYou will find, among other things:\n- kimchi and fermented vegetables\n- kombucha, kvass and honey soda\n- kefir and other fermented drinks\n- tempeh, tofu and koji\n- fermented ajvar, chili sauce and ketchup\n- vinegars and pickles\n- butter, curdled milk and various cheeses\n\nThe book combines practical recipes with explanations of the fermentation processes, so you both learn the technique and get inspiration for new flavors.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJenny Neikell is a food craftsperson with a passion for fermentation and the role of microorganisms in cooking. After several years with a fermentation kitchen, she now works as a speaker, author, and fermentation consultant.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: The Big Book of Fermentation - Author: Jenny Neikell - Publisher: Turbine - Published: 2023 - Format: Hardback - Illustrations: Yes - Number of pages: 284 pages - Dimensions: 24.7 × 18.1 × 2.8 cm - Weight: approx. 1055 g - ISBN: 9788740696721 - Language: Danish\n\n\u003cb\u003eA comprehensive guide to fermentation\u003c\/b\u003e\n\"The Big Book of Fermentation\" is an inspiring and practical book for both beginners and more experienced fermentation enthusiasts who want to learn how to create flavorful and healthy food with fermentation.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597300039,"sku":"8437","price":270.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/den_store_bog_om_fermentering.webp?v=1789720089"},{"product_id":"lyseslukkerklemme-lyseslukker-1667p","title":"Candle snuffer clip, stainless steel","description":"\u003cp\u003eThe indispensable tool for avoiding smoke in the living room or soot on your fingers when extinguishing candles.\u003c\/p\u003e\n\n\u003cp\u003eThe clamp is lightly clamped around the flame and wick and the candle is extinguished.\u003c\/p\u003e \n\n\u003cp\u003eLength: 10 cm\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315597463879,"sku":"8475","price":52.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lyseslukker_20klemme_2C_20rustfrit_20st_C3_A5l_7e87ddfc-2801-4edc-98c7-ff283eb3c9b3.jpg?v=1783943989"},{"product_id":"mad-i-hoekasse-1531p","title":"Mad i høkasse (Danish-language book) – recipes and energy-saving cooking (Katrine Klinken)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFood in a Haystack gives you a practical introduction to haystack cooking – a method where the food finishes cooking without using energy. The book shows how you can make tasty dishes with less electricity or gas while getting more out of the ingredients. The method makes cooking simple: you start the dish on the stove and then let it finish in the haystack.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines a guide to hay box cooking with recipes adapted to the method.\n\nYou get, among other things:\n- Introduction to haystack cooking  \n- Over 40 recipes for both everyday and entertaining  \n- Dishes such as soups, stews and simmered foods  \n- Recipes for porridge, risotto and side dishes  \n- Ideas for sweet dishes and baking  \n- Practical advice on preparation and planning  \n\nThe book shows how you can save energy, avoid food waste and at the same time bring out more flavor in your dishes.\n\nIf you want a modern version of the hay box for use in the kitchen, you can see, for example, the Cook It model – The Modern Haybox (item number 8603).\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nKatrine Klinken is a qualified chef and nutrition and household economist. She writes about food for, among others, Hjemmet and Information and has published a number of cookbooks for both children and adults. She is active in the Slow Food movement and works with sustainable food culture.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Food in a hay box - Author: Katrine Klinken - Publisher: Forlaget Vingefang - Series: Hjemkundskab - Edition: 2nd edition - Published: October 2022 - Format: Paperback - Illustrations: Illustrated throughout with photos - Number of pages: 48 pages - Dimensions: 17 × 24.5 cm - Weight: approx. 140 g - ISBN: 9788792921253 - Production: FSC-labeled and produced in Denmark - Language: Danish  \n\n\u003cb\u003eLet the food take care of itself\u003c\/b\u003e\nWith hay box cooking, you can put the pot on and spend the time doing something else while the dish slowly finishes. The book gives you a practical method for cooking with less energy – without compromising on taste.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315598184775,"sku":"8499","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mad_20i_20H_C3_B8kasse_20-_20Forside_202._20udgave_31093e8e-2afa-4119-bca1-a9eb6064a2d9.jpg?v=1783943999"},{"product_id":"terrastone-stegeso-uden-4055p","title":"Terrastone® clay pot roaster, unglazed exterior. Classic model. Capacity: 6 litres","description":"\u003cp\u003eOpt for the light diet, the quick yet natural way to prepare it.\u003c\/p\u003e \n\n\u003cp\u003eAn earthenware frying pan, often referred to as a Römertopf, has been world-famous for decades, yet has remained young, and it is as relevant today as it will be tomorrow: because of its particularly gentle way of cooking and frying. The natural product is environmentally friendly and the food prepared in it is gentle on the stomach and full of juice, vitamins and minerals. Thanks to the gentle temperatures, almost no aromatic substances are lost. This is a new interpretation of a roasting pan with the classic look from Terrastone. Enjoy modern cuisine the easy way.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's solid, even food, delicious dishes from the Mediterranean cuisine or Asian specialties, and whether it's large or small roasts, soups, gratins, fish or vegetables: you'll find the right roasting pan for every occasion.\u003c\/p\u003e\n\n\u003cp\u003eCooking and frying surrounded by the steam that a clay roasting pan gives off saves unnecessary fat. The playful ease of use always guarantees you the best results and gives you precious free time. Prepare the ingredients, put them in the roasting pan, and into the oven with it. Cooking couldn't be easier.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the delicious dishes from the roasting pan with your family or friends.\u003c\/p\u003e\n\n\u003cp\u003eHistory is revived\u003cbr\u003e\nAn earthenware roasting pan gives old cooking techniques new life and at the same time has \"young\" advantages. \u003cbr\u003e\nEven the ancient Romans, the first gourmets of European culture, prepared unsurpassedly delicious dishes, boiled and fried in their own juices, more than 2,000 years ago. And already in the kitchen of the often quoted Lucullus (108 – 56 BC), food was prepared in clay molds. He realized the advantages of our predecessors' method. They already prepared their prey by wrapping it in clay and roasting it in hot ashes or over an open fire, without losing the aroma. And cooked in clay, it tastes just as delicious today as it did back then, simply great!\u003c\/p\u003e\n\n\u003cp\u003ePractical helpers\u003cbr\u003e\nThe practical advantages are obvious: Juice and taste, all nutrients and vitamins are preserved. Nothing is poured out with excess liquid. The typical taste of each dish is as strong and distinctive as its aroma.\u003c\/p\u003e\n\n\u003cp\u003eIn this frying pan, they also save on fat. This fully meets the requirements of modern dietetics.\u003c\/p\u003e\n\n\u003cp\u003eIf you also have problems with your stomach, liver or gallbladder, or if you want to get or stay slim, you can make low-calorie, delicious food that is also gentle on the stomach.\u003c\/p\u003e\n\n\u003cp\u003eCooking and frying time is leisure time\u003cbr\u003e\nCooking and frying time is free time. Once the frying pan is in the oven, it does not need to be supervised. Because burning or boiling over are foreign words when cooking with this type of frying pan. And because there is nothing to splash or grease in the oven, it stays clean! \u003cbr\u003e\nExceeding the recommended oven time will not harm a dish cooked in one of these.\u003c\/p\u003e\n\n\u003cp\u003eThe clay mold is also nice to put on the table, so you can serve the dish directly from it. This saves time and effort.\u003c\/p\u003e\n\n\u003cp\u003eIts advantages will be discovered during the course of \"living together\" with it: The wide base guarantees that it stands securely. The base and lid both have a wide rim, so that the lids sit securely and cannot slip off. The two to four millimeter wide gap between the base and the lid is not a defect, but regulates the pressure in the closed frying pan and allows excess steam to escape. The integrated handles are also practical; they make the roasting pan safe to hold and make it easy to remove the lid.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 42(L) x 27(W) x 17(H) cm\u003c\/p\u003e\n\n\u003cp\u003eCapacity: 6 liters\u003c\/p\u003e\n\n\u003cp\u003eMade of Terrastone®.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315598807367,"sku":"8610","price":485.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Terrastone_20Stegeso_20Stor_9a10ae05-881c-4268-8065-b06e03e51ff9.jpg?v=1783944008"},{"product_id":"terrastone-bageform-i-4057p","title":"Terrastone® earthenware baking dish, glazed interior. Capacity: 2.5 litres","description":"\u003cp\u003eDimensions: 32 (L) x 15 (W) x 10 (H) cm\u003c\/p\u003e\n\n\u003cp\u003eCapacity: 2.5 litres\u003c\/p\u003e\n\n\u003cp\u003eMade of Terrastone®.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315598938439,"sku":"8612","price":365.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bageform_20i_20glaseret_20keramik_202_2C5_20liter_5ce6ccd1-5982-4e88-a47c-19a8159253d0.jpg?v=1783944010"},{"product_id":"danmarks-vilde-spiseplanter-2968p","title":"Danmarks vilde spiseplanter (Danish-language book) – wild herbs and foraging (Birgit Kristiansen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nDenmark's Wild Edible Plants is a comprehensive handbook for those who want to learn how to find, know and use wild plants in cooking. The book combines plant knowledge, cultural history and practical application and shows how nature's edible plants can become part of both the kitchen and self-sufficiency. With 100 wild edible plants described in text and pictures, you get help with safe collection, characteristics, confusion possibilities and use.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experienced foragers and combines a nature guide, reference work and inspiration for wild food.\n\nYou get, among other things:\n- Guide to 100 Wild Edible Plants  \n- Knowledge of harvest time, growing locations and useful plant parts  \n- Help with sure species identification and potential for confusion  \n- Cultural history of wild herbs and berries in the household  \n- Basic recipes and inspiration for food with wild plants  \n- Knowledge about gathering and using nature's pantry\n\nThe book makes it easier to use wild herbs, berries and plants in both everyday food and more experimental cooking.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nBirgit Kristiansen is an architect and has worked with dissemination and development of educational materials. She is project manager at Danmarksflora.dk and co-author of, among others, Danmarks Flora and Naturens Køkken.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Denmark's Wild Edible Plants - Author: Birgit Kristiansen - Publisher: Gyldendal - Published: August 23, 2016 - Edition: 1st edition - Format: Hardcover - Illustrations: Richly illustrated, photos by Lars Norman - Number of pages: 295 pages - Dimensions: 19 × 19.5 cm - Weight: 770 g - ISBN: 9788702182033 - Language: Danish\n\n\u003cb\u003eA book for those who want to explore nature's pantry\u003c\/b\u003e\nAn inspiring handbook with both plant knowledge and food ideas for those who want to gather, cook with wild plants and discover new ingredients in nature.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315599528263,"sku":"8620","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Danmarks_20Vilde_20spiseplanter_78e58881-c1ec-4361-86fc-216489401ee3.jpg?v=1783944012"},{"product_id":"svampe-e2-80-93-du-2969p","title":"Svampe – du kan spise (Danish-language book) – identification handbook for edible mushrooms (Jens H. Petersen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMushrooms – you can eat is a practical and clear handbook for those who want to learn how to find, recognize and use edible mushrooms. The book is written for both beginners and experienced mushroom experts and provides a thorough introduction to the fungal kingdom, where mushrooms grow, how they are collected and how they are used in the kitchen. With a focus on reliable characteristics and user-friendly determination, the book is a good tool for both picnics and the kitchen.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines mushroom knowledge, species identification and practical guidance.\n\nYou get, among other things:\n- Introduction to the life and habitats of fungi  \n- Instructions for collection, preparation and cooking  \n- Review of about 60 easily recognizable fungal groups  \n- Focus on characteristics and possibilities of confusion  \n- Clear marking of toxic and problematic species  \n- Great photos and graphically clear posts for determination\n\nAmong the mushroom groups in the book you will find chanterelles, boletes, porcini mushrooms, milk caps and mushrooms.\n\nThe book functions as both a field guide and a determination manual for those who want to become more confident in mushroom hunting.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nJens H. Petersen is a biologist and recognized mushroom expert with many years of experience in research, teaching and communication. He has written and illustrated a number of books about mushrooms and is known for communicating the subject in a safe and accessible way.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mushrooms – you can eat - Author: Jens H. Petersen - Publisher: Gyldendal - Published: August 12, 2014 - Edition: 1st edition - Format: Hardcover - Illustrations: Photos and cover graphics by Jens H. Petersen - Number of pages: 155 pages - Dimensions: 17.8 × 25.4 cm - Weight: 488 g - ISBN: 9788702160574 - Language: Danish\n\n\u003cb\u003eA book for those who want to know edible mushrooms better\u003c\/b\u003e\nA user-friendly mushroom book with photos, characteristics and identification help for those who want to collect and use wild mushrooms with greater safety.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600183623,"sku":"8621","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svampe_20-_20du_20kan_20spise_2C_20Jens_20H._20Petersen_52518e90-1135-4224-a90a-ab30178a5fcd.jpg?v=1783944012"},{"product_id":"haandbog-i-vinfremstilling-2972p","title":"Håndbog i vinfremstilling (Danish-language book) – winemaking with Danish berries and fruits (Anita Holmen and Lis Poulsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nHandbook of winemaking – on Danish berries and fruits is a practical and thorough guide for those who want to make wine from their own raw materials. The book goes through winemaking step by step – from choosing fruit, berries and equipment to fermentation, clarification, aging and the finished wine in the bottle. Here you will get both basic knowledge and recipes that make it easier to succeed with homemade wine.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced hobby winemakers and serves as a practical reference work for home production.\n\nYou get, among other things:\n- More than 100 tested recipes for wine and related drinks  \n- Guide to red wine, white wine, rosé wine and fruit wine  \n- Recipes for cider, mead and fortified wines  \n- Knowledge about choosing berries and fruits for winemaking  \n- Help with measuring alcohol percentage and sweetness level  \n- Review of yeast, enzymes and winemaking equipment  \n- Clarification, storage and flavor adjustment tips  \n- Index that makes the book easy to use during wine production\n\nThe book shows how Danish raw materials such as rose hips, currants, blackcurrants, apples and other fruits can be transformed into homemade wine with good taste and stable results.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nAnita Holmen and Lis Poulsen represent the fourth generation of a family with extensive experience in winemaking from Danish raw materials. They share practical knowledge, recipes and techniques that make the book useful for both new and experienced winemakers.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Handbook of winemaking - Subtitle: On Danish berries and fruits - Authors: Anita Holmen and Lis Poulsen - Publisher: Gyldendal - Published: May 26, 2015 - Edition: 3rd edition - Format: Hardcover - Illustrations: Cover graphics by Ole Morten Nygård - Number of pages: 164 pages - Dimensions: 17.9 × 24.7 cm - Weight: 565 g - ISBN: 9788702175981 - Language: Danish\n\n\u003cb\u003eA book for those who want to make wine from their own fruits and berries\u003c\/b\u003e\nA classic handbook on homemade wine, cider and mead, where raw materials, craftsmanship and practical winemaking are collected in one clear guide.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600707911,"sku":"8624","price":268.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/H_C3_A5ndbog_20i_20Vinfremstilling_20-_20p_C3_A5_20danske_20b_C3_A6r_20og_20frugter_2C_20Anita_20Holmen_20og_20Lis_20Poulsen_f7c09b89-5bf3-4c26-a967-a5fe40f6509e.jpg?v=1783944013"},{"product_id":"find-spis-de-3584p","title":"FIND \u0026 SPIS de bedste svampe (Danish-language book) – finding and eating the best mushrooms (Thomas Læssøe)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nFIND \u0026amp; EAT the best mushrooms is an inspiring handbook for those who want to learn about the best Danish edible mushrooms and use them in cooking. The book combines a mushroom guide and a recipe book and helps you with species identification, safe collection and ideas for preparing your finds. With a focus on the most attractive edible mushrooms, the book makes it easy to get started with mushroom hunting.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced mushroom enthusiasts and combines a field guide with inspiration for cooking.\n\nYou get, among other things:\n- Guide to about 30 of the best Danish edible mushrooms  \n- Characteristics, habitats and season for each species  \n- Help to avoid confusion  \n- Photos of whole mushrooms and cross-sectioned specimens  \n- More than 30 recipes with mushrooms  \n- Inspiration for using mushrooms in both simple and more refined dishes\n\nThe book combines species knowledge and gastronomy and provides both knowledge and desire to use more wild mushrooms in the kitchen.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nThomas Læssøe is a recognized mushroom expert and author of a number of books about mushrooms and nature and is known for his dissemination of mushroom knowledge to both beginners and specialists.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: FIND \u0026amp; EAT the best mushrooms - Author: Thomas Læssøe - Publisher: Gyldendal - Published: July 30, 2010 - Edition: 1st edition - Circulation: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated with photos - Number of pages: 160 pages - Dimensions: 14.2 × 25.2 cm - Weight: 483 g - ISBN: 9788702094466 - Language: Danish\n\n\u003cb\u003eA book for those who want to find and prepare wild mushrooms\u003c\/b\u003e\nA beautifully illustrated mushroom book that combines collecting, species identification and recipes for those who want to explore the best edible mushrooms in Danish nature.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600970055,"sku":"8632","price":185.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Find_20og_20spis_20de_20bedste_20svampe_f73f3aea-fd43-461b-b8b7-403225e62db7.jpg?v=1783944015"},{"product_id":"mikkellers-bog-om-3585p","title":"Mikkellers bog om øl (Danish-language book) – home brewing and beer styles (Mikkel Borg Bjergsø and Pernille Pang)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nMikkeller's Book of Beer is an inspiring introduction to home brewing and modern beer culture written by Mikkel Borg Bjergsø from Mikkeller. The book gives both beginners and more experienced home brewers a thorough introduction to the brewing process – from raw materials and equipment to fermentation, aging and bottling. At the same time, it provides insight into beer types, flavors and the creative approach to beer brewing that Mikkeller is known for.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book combines practical brewing instructions with recipes, beer knowledge and inspiration for your own experiments.\n\nYou get, among other things:\n- Review of the brewing process from malt to finished beer  \n- Introduction to raw materials, equipment and brewing techniques  \n- 25 original Mikkeller recipes for home-brewed beer  \n- Recipes for both classic and more advanced beer styles  \n- Insight into the history of beer and the microbrewery revolution  \n- Inspiration for beer types, flavors and the combination of beer and food\n\nThe book serves both as an introduction to home brewing and as inspiration for those who want to understand and explore beer in more depth.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nMikkel Borg Bjergsø is the founder of Mikkeller and one of the pioneers of modern microbrewery. Together with Pernille Pang, he shares experiences, recipes and inspiration from both home brewing and professional brewing.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Mikkeller's book about beer - Authors: Mikkel Borg Bjergsø and Pernille Pang - Publisher: Gyldendal - Published: February 6, 2015 - Edition: 2nd edition - Circulation: 4th edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 256 pages - Dimensions: 22.8 × 17.8 × 2.5 cm - Weight: 722 g - ISBN: 9788702176629 - Language: Danish\n\n\u003cb\u003eA book for those who want to brew and understand beer\u003c\/b\u003e\nAn inspiring book about home brewing, beer types and brewing culture with recipes, techniques and lots of knowledge for both new and experienced beer brewers.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315601461575,"sku":"8633","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mikkellers_20bog_20om_20_C3_B8l_2C_20Mikkel_20Borg_20Bjergs_C3_B8_20og_20Pernille_20Pang_6f5c38dc-d902-477d-b1fa-36133869d78a.jpg?v=1783944016"}],"url":"https:\/\/thehomelarder.com\/collections\/inspiration-gaver.oembed","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}