{"title":"Yoghurt, soured milk \u0026 skyr","description":null,"products":[{"product_id":"gelato-ismaskine-med-3966p","title":"Gelato ice cream maker with compressor – 2 litres, Severin EZ 7405","description":"\u003cb\u003eEfficient gelato ice cream machine with built-in compressor\u003c\/b\u003e\nThis gelato ice cream maker from Severin makes it easy to make homemade ice cream in professional quality. The machine has a powerful compressor that both freezes and stirs the ice at the same time. This means that you can start production immediately – without first freezing the freezer elements.\n\nThe ice cream maker can make up to 2 liters of ready-made ice cream in approximately 30 minutes and is suitable for both gelato, ice cream, milk ice cream, sorbet and yogurt ice cream.\n\n\u003cb\u003eIdeal for both home use and smaller servings\u003c\/b\u003e\nThe efficient compressor and powerful motor for the stirring arm ensure an even and creamy consistency in the ice cream. The machine can produce several portions one after the other and is therefore suitable for both private kitchens, cafes and smaller restaurants that want to make fresh homemade ice cream.\n\nThe stainless casing provides a solid construction, and the machine also works relatively quietly during operation.\n\n\u003cb\u003eYoghurt program and rapid cooling\u003c\/b\u003e\nThe machine also has a separate yogurt program, so it can be used to make up to 2 liters of yogurt.\n\nThe powerful compressor ensures rapid cooling, and the machine can also be used to quickly cool bottles.\n\n\u003cb\u003ePractical construction and easy cleaning\u003c\/b\u003e\nThe ice machine is equipped with a removable stirrer and a removable container, which makes both use and cleaning easier.\n\nThe machine was developed in Germany and has achieved good results in independent product tests.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Model: Severin EZ 7405\n- Capacity: 2 litres\n- Power: 180 W\n- Current: 240 V\n- Function: Ice machine with compressor\n- Material: Stainless steel sheath\n- Container: Removable\n- Stirrer: Removable\n- Programs: Ice cream program and yogurt program\n- Dimensions: 38.5 × 33 × 32 cm (W × D × H)\n- Net weight: 13 kg\n- Made in Germany\n- Danish user manual included","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":53761164116295,"sku":"8484","price":2500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/14282_env_1_5e94401e-b38a-4363-bdbb-ba08df29f855.jpg?v=1783943991"},{"product_id":"hollandsk-ostekniv-med-4282p","title":"Dutch cheese knife with 2 handles - for professional cutting of hard cheeses, 30 cm","description":"\u003cp\u003eSturdy knife for professional cutting of hard and semi-hard cheeses.\u003c\/p\u003e\n\n\u003cp\u003eBlade made of stainless steel.\u003cbr\u003e\nHandles made of hard plastic.\u003c\/p\u003e\n\n\u003cp\u003eKnife length: 30 cm\u003cbr\u003e\nTotal length including handle\/grip: 44.5 cm\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315361337671,"sku":"1039","price":1420.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ostekniv_20med_20plasth_C3_A5ndtag_852205cd-c7d9-4d13-a3a2-e8cf178c24c6.jpg?v=1783942610"},{"product_id":"glastermometer-10-til-197p","title":"Glass thermometer, -10 to +110 °C, 30 cm","description":"\u003cp\u003e\u003cb\u003eAccurate temperature measurement for cheese making\u003c\/b\u003e\u003cbr\u003e\nThis glass thermometer is well suited to continuous temperature measurement during cheese making, where the correct temperature is crucial for acidification, coagulation and heating of the milk. It measures from -10 to +110 °C, covering the entire temperature range typically used in cheese production.\u003c\/p\u003e\n\n\u003cp\u003eThe length of the thermometer makes it easy to read the temperature directly in the pot without getting too close to hot liquids.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for pot use and continuous measurement\u003c\/b\u003e\u003cbr\u003e\nThe thermometer is made of glass and fitted with a plastic hanger with an eye, so it can be hung up or secured during use. For continuous measurement in a pot, the thermometer can be mounted in a thermometer stand\/holder, which can be purchased separately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eVersatile use in the kitchen and for brewing\u003c\/b\u003e\u003cbr\u003e\nBesides cheese making, the thermometer can also be used for beer brewing, juice making, jam, heating liquids and other cooking where precise temperature control is important.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Glass thermometer\u003cbr\u003e\n- Measuring range: -10 to +110 °C\u003cbr\u003e\n- Length: 30 cm\u003cbr\u003e\n- Material: Glass\u003cbr\u003e\n- Hanger: Plastic eye for hanging\u003cbr\u003e\n- Use: Cheese making, brewing, cooking\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cbr\u003e\nFor continuous measurement in a pot, the thermometer can be mounted in a thermometer stand\/holder (item no. 8279), which can be purchased separately.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315376017735,"sku":"1056","price":53.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Termometer_20_280-100_20gr_20C_29.jpg?v=1783942688"},{"product_id":"finmasket-ostelaerred-199p","title":"Fine-mesh cheesecloth \/ straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)","description":"\u003cp\u003e\u003cb\u003eA versatile cloth for both cheese and spiced schnapps\u003c\/b\u003e\u003cbr\u003e\nThis fine-meshed straining cloth in unbleached cotton is ideal for anyone who loves home production – whether you are filtering spiced schnapps and bitters or making smoked cheese, cream cheese and fresh cheese. The fine structure of the fabric makes filtering more effective than with traditional coffee filters, which often clog up after a short time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePerfect for cheese making and filtering\u003c\/b\u003e\u003cbr\u003e\nThe cloth is a standard part of home cheesemaking and is particularly well suited to draining and filtering dairy products. It can also be used as an alternative to cheese bags when you make yoghurt, skyr or buttermilk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNatural and durable material\u003c\/b\u003e\u003cbr\u003e\nMade from 100 % unbleached cotton, certified to Oeko-Tex Standard 100. The edges are not overlocked, as the fabric does not fray significantly – they simply curl up slightly after washing. The cloth can easily be cut to the size you want and reused many times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Material: 100 % unbleached cotton\u003cbr\u003e\n- Size: 90 x 90 cm\u003cbr\u003e\n- Mesh type: Fine-meshed structure (like a cloth nappy)\u003cbr\u003e\n- Certification: Oeko-Tex Standard 100\u003cbr\u003e\n- Use: Filtering of spiced schnapps, bitters, cheese, skyr, yoghurt, etc.\u003cbr\u003e\n- Care: Wash in warm water and dry flat\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdvantages\u003c\/b\u003e\u003cbr\u003e\n- Effective filtering without clogging\u003cbr\u003e\n- Ideal for both cheese making and spiced schnapps\u003cbr\u003e\n- Natural, reusable material without chemicals\u003cbr\u003e\n- Can be cut to the desired size\u003cbr\u003e\n- Long service life and easy cleaning\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA must-have for home production\u003c\/b\u003e\u003cbr\u003e\nWhether you are making creamy smoked cheese, clear spiced schnapps or experimenting with new fermented products, this fine-meshed cheesecloth gives you a clean, even and professional result – every time.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315377262919,"sku":"1057","price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ostel_C3_A6rred_2C_20finmasket_20_2890x90_20cm_29_6699404e-ee73-49b1-b8c6-c0663c7e743e.jpg?v=1783942704"},{"product_id":"laktase-enzym-til-laktosefri-809p","title":"Lactase enzyme for lactose-free milk and dairy products, 100 ml","description":"\u003cp\u003e\u003cb\u003eEnzyme for reducing lactose in milk\u003c\/b\u003e\u003cbr\u003e\nThis lactase enzyme is used to break down milk sugar (lactose) in milk and dairy products. When used correctly, the lactose content can typically be reduced by over 90 %, and in certain processes by up to approx. 98 %.\u003c\/p\u003e\n\n\u003cp\u003eThe product makes it possible to produce low-lactose or almost lactose-free dairy products in home production and smaller-scale production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWell suited to lactose-free dairy products\u003c\/b\u003e\u003cbr\u003e\nLactase can be used in all types of animal milk, including cow's, goat's and sheep's milk. The enzyme can be used when making, among other things, milk, cream, yoghurt, cheese, butter and ice cream.\u003c\/p\u003e\n\n\u003cp\u003eBecause lactose is broken down into glucose and galactose, which are perceived as sweeter than lactose, in many recipes it may be possible to reduce the amount of added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eUse in cheese making and fermentation\u003c\/b\u003e\u003cbr\u003e\nDuring cheese making, some of the lactose is broken down naturally during acidification and maturing. By using lactase enzyme, the lactose content can be reduced further, which is relevant when making low-lactose cheeses and other fermented dairy products.\u003c\/p\u003e\n\n\u003cp\u003eThe product can be used either by pre-treating the milk or added during the process, depending on the desired method.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant information about temperature\u003c\/b\u003e\u003cbr\u003e\nThe lactase enzyme is heat-sensitive and is inactivated at temperatures above 50 °C. It is therefore important to ensure the correct temperature during use in order to achieve the desired enzyme activity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eActive enzyme with high enzyme strength\u003c\/b\u003e\u003cbr\u003e\nThe active enzyme in the product is derived from Kluyveromyces lactis and has a high enzyme activity, which ensures effective and reliable breakdown of lactose at the correct dosage and temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Lactase enzyme\u003cbr\u003e\n- Use: Reduction of lactose in milk and dairy products\u003cbr\u003e\n- Net contents: 100 ml\u003cbr\u003e\n- Enzyme origin: Kluyveromyces lactis\u003cbr\u003e\n- Enzyme activity: 2100 Neutral Lactase Units (NLU) per gram\u003cbr\u003e\n- Temperature limit: Inactivated above 50 °C\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315383423303,"sku":"1066","price":168.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1066_20Laktase_20Enzym_2C_20100_20ml.jpg?v=1783942761"},{"product_id":"laktase-enzym-50-808p","title":"Lactase enzyme, 50 ml","description":"\u003cp\u003e\u003cB\u003eWho can benefit from Lactase?\u003c\/B\u003e\u003cbr\u003e\n1) Lactase is a natural enzyme that is an obvious choice for people who suffer from lactose intolerance (those allergic to milk sugar).\u003cbr\u003e\n2) People who want to reduce the amount of sugar (granulated sugar) in a recipe containing milk can benefit from using milk treated with lactase, since the lactose is converted into monosaccharides that have a higher degree of sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eUsing lactase\u003c\/B\u003e\u003cbr\u003e\nThe product can be added to all types of animal milk. In Denmark this will typically be cow's, goat's and sheep's milk. When the lactase enzyme is used correctly, the lactose content of the milk can typically be reduced by more than 90%, and in some processes up to 98%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eTreating the milk\u003c\/B\u003e\u003cbr\u003e\nThe process can be carried out in 2 ways:\u003cbr\u003e\nThe slow method:\u003cbr\u003e\nPour 1 litre of milk into a bowl or jug. Add 1 ml of lactase enzyme. Make sure it is whisked well into the milk. Then place the milk in the refrigerator at 4-6 º C for 24 hours. After this, the milk can be drunk\/used just like any other milk.\u003c\/p\u003e\n\n\u003cp\u003eThe fast method:\u003cbr\u003e\nHeat the milk to 40 degrees. Then pour it into the bowl of a 1-litre yoghurt maker (see product no. 2023). Add 1 ml of lactase enzyme. Make sure it is whisked well into the milk. Then switch on the appliance. The milk must then stand in the appliance at 40-46 (+\/- 3 degrees) for 3 hours. After this, the milk can be drunk\/used just like any other milk.\u003c\/p\u003e\n\n\u003cp\u003eLactase can be measured out using pipettes (product no. 1018).\u003c\/p\u003e\n\n\u003cp\u003eIf you do not have a yoghurt maker, you can also treat the milk in a saucepan, but it is important that the temperature is kept around 40-46 º C (+\/- 3 degrees).\u003c\/p\u003e\n\n\u003cp\u003eThe lactase enzyme is destroyed if it is heated to more than 50 º C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eLactose and the perception of sweetness\u003c\/B\u003e\u003cbr\u003e\nGlucose and galactose are naturally sweeter than lactose. By breaking down the lactose with the lactase enzyme, it is therefore possible to reduce the amount of added sugar in a recipe that uses milk treated with lactase.\u003c\/p\u003e\n\n\u003cp\u003eWe recommend that you experiment and find the level of added sugar that suits your own taste. It also means that your dishes contain fewer calories than dishes made with milk that has not been treated with lactase.\u003c\/p\u003e\n\n\u003cp\u003eThe active enzyme in the product is derived from Kluyveromyces lactis.\u003c\/p\u003e\n\n\u003cp\u003eConcentration: 2100 Neutral Lactase Units (NLU)\/gram\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315384373575,"sku":"1068","price":95.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1068_20Laktase_20Enzym_2C_2050_20ml_854f1df6-84ff-4356-968a-a4c423727f48.jpg?v=1783942773"},{"product_id":"laktase-enzym-1-4611p","title":"Lactase enzyme, 1 litre","description":"\u003cp\u003e\u003cB\u003eWho can benefit from Lactase?\u003c\/B\u003e\u003cbr\u003e\n1)  Lactase is a natural enzyme that is an obvious choice for people who suffer from lactose intolerance (those allergic to milk sugar).\u003cbr\u003e\n2) People who want to reduce their use of sugar (granulated sugar) in a recipe that includes milk can benefit from using milk treated with lactase, since the lactose is converted into monosaccharides that have a greater degree of sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eUsing lactase\u003c\/B\u003e\u003cbr\u003e\nThe product can be added to all types of animal milk. In Denmark this will typically be cow's, goat's and sheep's milk. When the lactase enzyme is used correctly, the lactose content of the milk can typically be reduced by more than 90%, and in certain processes by up to 98%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eTreating the milk\u003c\/B\u003e\u003cbr\u003e\nThe process can be carried out in 2 ways:\u003cbr\u003e\nThe slow method:\u003cbr\u003e\nPour 1 litre of milk into a bowl or jug. Add 1 ml of lactase enzyme. Make sure it is whisked well into the milk. Then place the milk in the fridge at 4-6º C for 24 hours. After this the milk can be drunk\/used just like any other milk.\u003c\/p\u003e\n\n\u003cp\u003eThe fast method:\u003cbr\u003e\nHeat the milk to 40 degrees. Then pour it into the bowl of a 1 litre yoghurt maker (see product number 2023). Add 1 ml of lactase enzyme. Make sure it is whisked well into the milk. Then switch the appliance on. The milk should then stand in the appliance at 40-46 degrees (+\/-3 degrees) for 3 hours. After this the milk can be drunk \/ used just like any other milk.\u003c\/p\u003e\n\n\u003cp\u003eLactase can be measured out using pipettes (product number 1018).\u003c\/p\u003e\n\n\u003cp\u003eIf you do not have a yoghurt maker, you can also treat the milk in a saucepan, but it is important that the temperature is kept at around 40-46º C (+\/- 3 degrees).\u003c\/p\u003e\n\n\u003cp\u003eThe lactase enzyme is destroyed if it is heated to more than 50º C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eLactose and the perception of sweetness\u003c\/B\u003e\u003cbr\u003e\nGlucose and galactose are by nature sweeter than lactose. By breaking down the lactose with the help of the lactase enzyme, it is therefore possible to reduce the added sugar (granulated sugar) in a recipe where milk treated with lactase has been used.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended that you experiment and find the level of added sugar that suits your own taste. It also means that your dishes contain fewer calories than dishes made with milk that has not been treated with lactase.\u003c\/p\u003e\n\n\u003cp\u003eThe active enzyme in the product is extracted from Kluyveromyces lactis.\u003c\/p\u003e\n\n\u003cp\u003eConcentration: 2100 Neutral Lactase Units (NLU)\/gram\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315422974279,"sku":"1166","price":1198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1066_20Laktase_20Enzym_2C_20100_20ml_c03d1a8d-37ce-417a-9e49-04fb0c9de806.jpg?v=1783942913"},{"product_id":"glucoamylase-amylase-4693p","title":"Glucoamylase \/ amylase enzyme – EnerZyme HT, Erbslöh, 100 ml","description":"\u003cp\u003e\u003cb\u003eEfficient conversion of starch to glucose\u003c\/b\u003e\u003cbr\u003e\nEnerZyme HT is a highly concentrated glucoamylase enzyme (amyloglucosidase) that efficiently converts water-dissolved and liquid starch as well as dextrin into glucose. The enzyme is widely used in fermentation processes and food production, where starch can otherwise cause an unwanted consistency or cloudiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eGives better consistency and cleaner flavour\u003c\/b\u003e\u003cbr\u003e\nBy breaking starch down into glucose, the enzyme helps to prevent slimy and sticky textures. It is particularly useful when making plant-based drinks and cheeses, where starch can otherwise affect both flavour and storage negatively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWell suited to beverages, cheese and fermenting\u003c\/b\u003e\u003cbr\u003e\nGlucoamylase is used, among other things, for:\u003cbr\u003e\n- making plant-based drinks, e.g. oat drink and other vegetable \"milk\"\u003cbr\u003e\n- making plant-based cheeses, including semi-firm cheeses with maturing\u003cbr\u003e\n- wine and beer brewing, where starch and dextrin are to be broken down\u003cbr\u003e\n- reducing cloudiness in fruit juice and must\u003cbr\u003e\n- producing light, low-calorie beers and other beverages\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eVery active enzyme – a small amount is enough\u003c\/b\u003e\u003cbr\u003e\nThe enzyme is very active and is dosed in small amounts. Just a few drops can clearly show the effect, e.g. by making mashed potato liquid in a few minutes. Because of the enzyme's high activity, precise dosing is recommended, e.g. with a pipette.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Glucoamylase \/ amylase enzyme\u003cbr\u003e\n- Trade name: EnerZyme HT\u003cbr\u003e\n- Manufacturer: Erbslöh\u003cbr\u003e\n- Enzyme type: Amyloglucosidase (AMG) \/ amyloglucosidase\u003cbr\u003e\n- Function: Converts starch and dextrin into glucose\u003cbr\u003e\n- Origin: Extracted from the fungus Aspergillus niger\u003cbr\u003e\n- Active pH: Optimal pH 3.8–4.2 (active between pH 2.5–6.5)\u003cbr\u003e\n- Active temperature: Up to 65 °C (active between approx. 25–80 °C)\u003cbr\u003e\n- Dosage: 1–5 ml per 100 litres\u003cbr\u003e\n- Contents: 100 ml\u003cbr\u003e\n- Storage: Store cool at 0–5 °C\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315444633927,"sku":"1266","price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Glucoamylase_20enzym_2C_20100_20ml_20_49b8fb73-a00a-4e5a-a01f-d690ce0ad914.jpg?v=1783942929"},{"product_id":"oekologisk-maelkesyrekultur-216p","title":"Organic lactic acid culture for soured milk and crème fraîche (2 pcs incl. recipe)","description":"\u003cp\u003e\u003cb\u003eMake homemade thick soured milk with organic lactic acid culture\u003c\/b\u003e\u003cbr\u003e\nWith this organic lactic acid culture you can easily make your own thick soured milk at home. The culture ferments ordinary milk and gives it the classic mild acidity and creamy consistency that characterises traditional thick soured milk. It is a simple way to make homemade thick soured milk and other cultured dairy products without using advanced equipment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for crème fraîche and other cultured dairy products\u003c\/b\u003e\u003cbr\u003e\nIn addition to thick soured milk, the culture can also be used to make crème fraîche. It can furthermore be used for buttermilk or as a culture when making butter, where it contributes the characteristic tangy flavour. Traditionally, buttermilk is a by-product of butter making, but by souring semi-skimmed milk or other low-fat milk you can make a product resembling buttermilk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy to use and reusable\u003c\/b\u003e\u003cbr\u003e\nOne bag is used for approx. 1–1.5 litres of milk. When the thick soured milk is ready, you can save a small portion and use it as a starter culture for the next batch – up to 20–24 times. This gives a total yield of 30–36 litres of thick soured milk or crème fraîche per bag and makes it possible to make fresh homemade thick soured milk for many weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOrganic quality and stable fermentation\u003c\/b\u003e\u003cbr\u003e\nThe culture is certified organic (DE-ÖKO-012) and contains carefully selected bacterial strains that ensure stable souring and a full, natural flavour in thick soured milk and other cultured dairy products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eContains bacterial cultures\u003c\/b\u003e\u003cbr\u003e\n- Lactococcus lactis\u003cbr\u003e\n- Lactococcus cremoris\u003cbr\u003e\n- Lactococcus lactis subsp. diacetylactis\u003cbr\u003e\n- Leuconostoc mesenteroides subsp. cremoris\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Freeze-dried lactic acid culture\u003cbr\u003e\n- Certification: Organic (DE-ÖKO-012)\u003cbr\u003e\n- Contents: 2 × 5 g\u003cbr\u003e\n- Yield: Up to 30–36 litres of thick soured milk or crème fraîche per bag (60–72 litres in total)\u003cbr\u003e\n- Instructions: Detailed recipe and method included\u003cbr\u003e\n- Storage: Dry and cool\u003cbr\u003e\n- Use: Thick soured milk, crème fraîche, buttermilk, butter\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cbr\u003e\nThe culture is developed for thick soured milk and crème fraîche. It can also sour milk into yoghurt-like products, but does not give the same firm consistency as classic yoghurt.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315454431559,"sku":"2020","price":76.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2020a_20M_C3_A6lkesyrekultur_20til_20fremstilling_20af_20sm_C3_B8r_2C_20tykm_C3_A6lk_2C_20cremefraiche_20m.m._20_282_20stk._20inkl._20opskrift_29_20fryset_C3_B8rret_25e42bd7-4e40-40cb-b2a0-ef400c2c638f.jpg?v=1783942976"},{"product_id":"ekstra-beholder-i-656p","title":"Plastic container (1 litre) for yoghurt maker (item no. 2023)","description":"\u003cp\u003e1-litre container with lid for item no. 2023.\u003c\/p\u003e\n\n\u003cp\u003eIt is practical to have two containers, where you can use one for producing yoghurt while the other is used for storing the finished yoghurt in the fridge.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315454497095,"sku":"2022","price":55.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2022_20Ekstra_20beholder_20i_20plast_20_281_20liter_29_20til_20yoghurtapparat_20_28varenummer_202023_29_196af6c1-8012-44a8-94d4-dc61ccd33d9b.jpg?v=1783942976"},{"product_id":"yoghurtkultur-2-stk-218p","title":"Yoghurt culture (2 pcs incl. recipe) - freeze-dried","description":"Organic freeze-dried yogurt culture (Streptococcus thermophilus and Lactobacillus delbrückii subsp. bulgaricus) for the production of Balkan yogurt and alm. yogurt.\n\n\u003cb\u003eCertified organic (DE-ÖKO-012).\u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315454529863,"sku":"2025","price":78.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2125_20Yoghurtkultur_20-_20Vegansk_20_282_20stk._20inkl._20opskrift_29_20-_20fryset_C3_B8rret_6693a1aa-8516-4b40-89dc-6222feadd71c.jpg?v=1783942978"},{"product_id":"yoghurtglas-til-varenumrene-219p","title":"Yoghurt jar (for item nos. 2024 and 2225), black lid, spare","description":"\u003cp\u003eIt can be practical to have a few extra glasses for continuous yoghurt making.\u003c\/p\u003e\n\n\u003cp\u003eThe glasses are made of glass and the lids are made of plastic that is 100% BPA-free and seals tightly, which ensures good durability.\u003c\/p\u003e\n\n\u003cp\u003eCapacity of the glasses: approx. 2 dl\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315454660935,"sku":"2026","price":26.25,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Yoghurtglas_2C_20ekstra_83ecc9bf-5f23-43b0-8c71-93ab29796fa0.jpg?v=1783942978"},{"product_id":"rapadura-sucanat-roemer-4383p","title":"Rapadura Sucanat, Rømer, organic, 500 grams","description":"\u003cp\u003eOrganic Rapadura\/Sucanat from Rømer is a type of sugar characterised by smaller sugar crystals than ordinary cane sugar. Rapadura sugar is cane sugar that has been crystallised in an open pan and is the first product in the sugar process, which is why it is less refined than, for example, white sugar.\u003cbr\u003e\nRapadura sugar tastes sweet, but is much more aromatic, with a distinct caramel flavour. The aroma itself is also aromatic and deep. The consistency is moister and softer than ordinary white sugar, as it has a higher content of syrup.\u003c\/p\u003e\n\n\u003cp\u003eRapadura sugar can be used in all dishes where you want a caramel flavour; it is especially good in the slightly heavier dishes of autumn and winter, where a couple of spoonfuls can add a spiced sweetness. It can also be used in fruit tarts, spice cakes and biscuits. You can replace the amount of sugar wholly or partly in a cake or dessert with rapadura sugar, but often a couple of tablespoons are enough for the caramel flavour to come through\u003c\/p\u003e\n\n\u003cp\u003eContents: 500 g\u003c\/p\u003e\n\n\u003cp\u003eCountry of origin: Ecuador\u003c\/p\u003e\n\n\u003cp\u003eIngredients: Unrefined cane sugar*\u003cbr\u003e\n* = From organic farming\u003c\/p\u003e\n\n\u003cp\u003eMay contain traces of:\u003cbr\u003e\nGluten\u003cbr\u003e\nMaize\u003cbr\u003e\nSoya\u003cbr\u003e\nSesame\u003cbr\u003e\nNuts (hazelnuts, cashew nuts, brazil nuts, walnuts, almonds)\u003c\/p\u003e\n\n\u003cp\u003eNutritional declaration (Content per 100g):\u003cbr\u003e\nEnergy: 1680 kJ\/400 kcal\u003cbr\u003e\nFat: 0 g of which saturated fatty acids\t \t0 g\u003cbr\u003e\nCarbohydrate: 99.5 g, of which sugars\t \t99.5 g\u003cbr\u003e\nProtein: \t0.5 g\u003cbr\u003e\nSalt: 0.13 g\u003c\/p\u003e\n\n\u003cp\u003eStorage: Store in a dry place.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315454857543,"sku":"2036","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/rapadura-sucanat_0b80f6a9-7890-43c7-b42b-22d02eaf0000.png?v=1783942982"},{"product_id":"yoghurtkultur-vegansk-2872p","title":"Yoghurt culture - vegan (2 pcs incl. recipe) - freeze-dried","description":"Organic freeze-dried vegan yoghurt culture (Streptococcus thermophilus, Lactobacillus delbrückii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis) for the production of yoghurt from, for example, soya, rice, coconut and spelled milk. Added Bio-dextrose.\n\n\u003cb\u003eCertified organic (DE-ÖKO-012).\u003c\/b\u003e\n\nCan also be used for animal milk.\n \nDetailed instructions are included.\n\n1 bag of ferment is used for 1-1.5 liters of milk. A small portion of the finished yoghurt is saved, which is then used to 'inoculate' the next portion and still up to approx. 20-24 times. \nThe culture forms the basis for the production of a minimum of 30-36 liters of yoghurt per bag. (This product number contains 2 bags of culture) \n\n\u003cb\u003eUse of Agar agar powder in the production of vegan yogurt:\u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315455414599,"sku":"2125","price":78.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2025_20Yoghurtkultur_20_282_20stk._20inkl._20opskrift_29_20-_20fryset_C3_B8rret_cea0b322-070a-4cab-abb8-717c60f7b8de.jpg?v=1783942989"},{"product_id":"doerslag-si-traadsigte-3321p","title":"Colander \/ sieve \/ mesh strainer, plastic, diameter 17 cm","description":"\u003cp\u003eColander for draining curds, kombucha, kefir, mother of vinegar etc.\u003c\/p\u003e\n\n\u003cp\u003eDiameter: 17 cm\u003cbr\u003e\nHeight: 7 cm\u003c\/p\u003e\n\n\u003cp\u003eMade of plastic and nylon mesh.\u003c\/p\u003e\n\n\u003cp\u003eManufactured by Westmark in China.\u003c\/p\u003e\n\n\u003cp\u003e5 year warranty\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315547558215,"sku":"5156","price":79.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/D_C3_B8rslag_20Si_20_20Tr_C3_A5dsigte_2C_20plast_2C_20diameter_2018_20cm_d8cd1d5f-fb96-445f-8e9a-1051617eafd2.jpg?v=1783943507"},{"product_id":"doerslag-si-traadsigte-3591p","title":"Colander \/ sieve \/ mesh strainer, plastic, diameter 14 cm","description":"\u003cp\u003eColander for draining curds, kombucha, kefir, mother of vinegar etc.\u003c\/p\u003e\n\n\u003cp\u003eDiameter: 14 cm\u003cbr\u003e\nHeight: 5.7 cm\u003c\/p\u003e\n\n\u003cp\u003eMade of plastic and nylon mesh.\u003c\/p\u003e\n\n\u003cp\u003eManufactured by Westmark in China.\u003c\/p\u003e\n\n\u003cp\u003e5 year warranty\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315547656519,"sku":"5157","price":62.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/D_C3_B8rslag_20Si_20_20Tr_C3_A5dsigte_2C_20plast_2C_20diameter_2014_20cm_9638164b-0c15-4fbc-85f8-e832e8b1a53e.jpg?v=1783943508"},{"product_id":"vegansk-maelkesyrekultur-3245p","title":"Vegan lactic acid culture for soured milk, crème fraîche, etc. (2 pcs incl. recipe), freeze-dried","description":"Freeze-dried lactic acid culture for the production of both thick milk and sour cream with more vegetable milk.\n\n\u003cb\u003eCertified organic (DE-ÖKO-012).\u003c\/b\u003e\n\nContains:\nLactobacillus plantarum\nLactococcus lactis\n\nDetailed instructions included.\n\nNote: The consistency of the finished result will vary depending on the type of vegetable milk used. \n\nCan also be used as a starter culture for buttermilk. Normally, buttermilk is a by-product of butter production, but by using skim milk or other low-fat milk, a product similar to buttermilk can be obtained. \n\n1 bag of ferment is used for 1-1.5 liters of milk. A small portion of the finished thick milk\/creme fraiche is saved and then used to 'inoculate' the next portion and so on up to about 20-24 times. \nThe culture forms the basis for the production of a minimum of 30-36 liters of thick milk\/creme fraiche per bag. (This product number contains 2 bags of culture) \n\nNOTE: This culture can also be used for lactic acid fermentation of vegetables and fruit juices. See item number 7005 for more information on using the culture for this.\n\n\u003cb\u003eUse of Agar agar powder in the production of vegan whole milk and sour cream:\u003c\/b\u003e\nAgar agar powder can be used, among other things, in the production of vegan yogurt and vegan thick milk \/ sour cream with vegan lactic acid culture, item number 7005a. You may find that vegan yogurt, whole milk, and sour cream are sometimes a bit watery. It depends a bit on what type of vegetable milk you use. \nAgar agar powder can be used to thicken the product. Generally speaking, you should use 1 tablespoon of agar agar powder for 1 liter of milk, but it is best to test it yourself on the milk product you are using.  Stir the agar agar powder into 1\/4 dl of the liquid, add the rest of the liquid and boil for about 2 minutes. This also pasteurizes the milk. \nThe lactic acid culture is added after the milk has cooled to 20-24 degrees Celsius. Then follow the detailed instructions that come with this culture.\nIf the first batch becomes a little too solid, you can thin the finished product with water after it has matured in the refrigerator and subsequently use less Agar agar in the next production. \nThe solution turns into jelly at temperatures between 34-38 degrees and becomes firmer at lower temperatures.\n\nNet weight: 5 grams of ferment per bag. Total net weight for this item number is 10 grams of ferment.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315572920647,"sku":"7005a","price":78.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/7005a_20Vegansk_20m_C3_A6lkesyrekultur_20til_20tykm_C3_A6lk_2C_20cremefraiche_20m.m._20_282_20stk._20inkl._20opskrift_29_20fryset_C3_B8rret_1c12753d-6f25-4206-9e79-5a25f1f891a8.jpg?v=1783943711"},{"product_id":"elektronisk-blyant-formet-496p","title":"Electronic pencil-shaped digital thermometer with sleeve, -50\/+300 C, Viking","description":"\u003cp\u003eElectronic pencil-shaped thermometer\u003cbr\u003e\n-50C \/ +300C\u003c\/p\u003e\n\n\u003cp\u003ePractical thermometer for use in everything from cheesemaking, baking, to the production of caramels, even the soil temperature in the greenhouse, etc.\u003c\/p\u003e\n\n\u003cp\u003eMeasures +\/- 1 C\u003c\/p\u003e\n\n\u003cp\u003ePractical plastic case\u003c\/p\u003e\n\n\u003cp\u003eTotal length: 25 cm\u003cbr\u003e\nNeedle \/ Sensor Length: 14.5 cm\u003c\/p\u003e\n\n\u003cp\u003eClip \/ Holder for thermometer: See item number 8277\u003cbr\u003e\nGet a grip on the thermometer. The clip prevents the thermometer from slipping into the pot while heating milk, for example. \u003cbr\u003e\nAfter mounting this thermometer in the clip, it will protrude 10 cm below the clip.\u003c\/p\u003e\n\n\u003cp\u003eStand \/ Holder for thermometer: See item number 8279\u003cbr\u003e\nUsing this holder, the thermometer can be lowered and raised as needed.\u003c\/p\u003e\n\n\u003cp\u003eNOTE: Cannot be used in pots and pans on induction stoves as the measurements may be slightly 'distorted' due to magnetic influence from the stove. If you have an induction stove and want to use this thermometer, it is recommended that the pot or pan be removed from the stove before measuring the temperature.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315583635783,"sku":"8107","price":185.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Elektronisk_20blyant-formet_20digital_20termometer_20med_20hylster_e7c260b2-4663-4f79-bc20-eb482feff0cd.jpg?v=1783943822"},{"product_id":"ekstra-pose-saftpose-971p","title":"Spare bag \/ juice bag for juice sieve (item nos. 8180, 8180a and 8180b), polyester","description":"\u003cp\u003eBag made of polyester.\u003c\/p\u003e\n\n\u003cp\u003eThe bag holds approx. 1–1.6 kg of berries\/juice at a time.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315586650439,"sku":"8181","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/8181_20Ekstra_20pose_20-_20saftpose_20til_20saftsigte_20_28varenummer_208180_2C_208180a_20og_208180b_29_f89124e0-2439-4f04-9712-1faf46c8a036.jpg?v=1783943863"},{"product_id":"ostelaerred-75-x-187p","title":"Cheesecloth 75 x 75 cm – large-mesh cotton cloth for cheese, juice and honey presses","description":"\u003cp\u003e\u003cb\u003eVersatile cheesecloth in 100 % cotton\u003c\/b\u003e\u003cbr\u003e\nWide-mesh cheesecloth (muslin fabric) with a structure like gauze. The cloth is ideal for making homemade cheese and smoked cheese and for draining skyr or yoghurt, but can also be used as a press bag in honey presses or for filtering juice and soups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePractical for honey presses and cheese making\u003c\/b\u003e\u003cbr\u003e\nThe cheesecloth is recommended as a press bag in 2 and 5 litre honey presses and prevents contact between wax and metal during pressing. This makes cleaning easier and ensures a fine result. After use, the cloth is rinsed in cold water, dried and can be reused many times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFlexible and durable cotton cloth\u003c\/b\u003e\u003cbr\u003e\nThe edges are not overlocked, but the cloth frays only minimally – the edges simply curl up slightly after washing. The fabric can also be cut to the desired size, so it fits your press, mould or crock exactly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Wide-mesh cheesecloth \/ muslin fabric\u003cbr\u003e\n- Dimensions: 75 x 75 cm\u003cbr\u003e\n- Material: 100 % cotton\u003cbr\u003e\n- Structure: Gauze, open weave\u003cbr\u003e\n- Certified: Oeko-Tex Standard 100\u003cbr\u003e\n- Reusable and can be cut to size as needed\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eUses\u003c\/b\u003e\u003cbr\u003e\n- Making firm cheeses and smoked cheese\u003cbr\u003e\n- Draining skyr, yoghurt and fresh cheese\u003cbr\u003e\n- Press bag in honey presses (2 L and 5 L)\u003cbr\u003e\n- Filtering juice, must or soups\u003cbr\u003e\n- Covering when making kombucha or wine vinegar\u003cbr\u003e\n- Wrapping meat to be dried before smoking\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote:\u003c\/b\u003e\u003cbr\u003e\nFor easier cleaning, any wax residue can be removed by placing the cloth in the freezer for an hour before rubbing the wax off.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321941840199,"sku":"1011","price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1011_20Ostel_C3_A6rred_2C_20stormasket_2090x90_20cm.jpg?v=1783942475"},{"product_id":"digitalt-stege-grill-3752p","title":"Digital roasting, grill and kitchen thermometer with timer, 1-metre cable and probe, 0-250 degree scale","description":"\u003cp\u003eThermometer equipped with a programmable temperature alarm.\u003c\/p\u003e\n\n\u003cp\u003eScale from 0-250 degrees Celsius\u003c\/p\u003e\n\n\u003cp\u003eAccuracy: +\/- 1 degree\u003c\/p\u003e\n\n\u003cp\u003eUses 1 AAA battery. 1 piece included with the product.\u003c\/p\u003e\n\n\u003cp\u003eLength and width: 8 x 8 cm\u003cbr\u003e\nHeight: 2 cm\u003c\/p\u003e\n\n\u003cp\u003eWeight: 100 grams\u003c\/p\u003e\n\n\u003cp\u003eProduced by Westmark in Germany. 5-year factory guarantee.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321954914631,"sku":"1114","price":220.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Digitalt_20stege-_2C_20grill-_20og_20k_C3_B8kken-termometer_20med_20timer_2C_201_20meter_20ledning_20og_20spyd_2C_20_200-250_20graders_20skala.jpg?v=1783942906"},{"product_id":"rosenborg-stegetermometer-3753p","title":"Rosenborg roasting thermometer with probe, 0-100 °C","description":"\u003cp\u003eScale from 0-100 degrees Celsius\u003c\/p\u003e\n\n\u003cp\u003eLength and width: 14 cm\u003cbr\u003e\nDiameter: 5.5 cm\u003c\/p\u003e\n\n\u003cp\u003eWeight: 40 grams\u003c\/p\u003e\n\n\u003cp\u003eThe Rosenborg brand\u003c\/p\u003e","brand":"F\u0026H","offers":[{"title":"Default Title","offer_id":54321955012935,"sku":"1115","price":95.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Termometer_20til_20bl.a._20r_C3_B8geovn.jpg?v=1783942907"},{"product_id":"infraroedt-termometer-3849p","title":"Infrared thermometer – Blomsterberg, latte","description":"\u003cp\u003e\u003cb\u003eAccurate measurement of surface temperature\u003c\/b\u003e\u003cbr\u003e\nThis infrared thermometer from Blomsterberg makes it easy to measure surface temperature quickly and precisely – entirely without physical contact. It is a practical tool when the temperature needs to be spot on.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIdeal for precision tasks in the kitchen\u003c\/b\u003e\u003cbr\u003e\nThe thermometer is particularly well suited to tasks such as tempering chocolate, where the correct temperature is crucial for both texture and result. It can, however, be used for many other purposes where surface temperature needs to be checked.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFast reading and easy to use\u003c\/b\u003e\u003cbr\u003e\nThe clear display lights up, so the temperature is always easy to read – even in surroundings with less light. Measurement happens in a flash, so you can quickly carry on working.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Infrared thermometer\u003cbr\u003e\n- Measuring range: -50 °C to 550 °C\u003cbr\u003e\n- Measuring method: Infrared (non-contact)\u003cbr\u003e\n- Use: Measuring surface temperature\u003cbr\u003e\n- Display: Illuminated display\u003cbr\u003e\n- Battery: 2 x AAA (not included)\u003cbr\u003e\n- Colour: Latte\u003cbr\u003e\n- Brand: Blomsterberg\u003c\/p\u003e","brand":"F\u0026H","offers":[{"title":"Default Title","offer_id":54321959240007,"sku":"1494","price":485.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Blomsterbergs_20infrar_C3_B8dt_20termometer_2C_20latte_204.jpg?v=1783942958"},{"product_id":"yoghurtapparat-elektrisk-655p","title":"Yoghurt maker, electric, 1 litre","description":"\u003cp\u003ePractical appliance with a larger container (1 litre) that simplifies the process of making yoghurt. The absolutely perfect solution for the family that eats a lot of yoghurt.\u003c\/p\u003e\n\n\u003cp\u003eWith this yoghurt maker it is possible to make the yoghurt that many people know from southern Europe. It is called Balkan or Greek yoghurt, among other things.\u003c\/p\u003e\n\n\u003cp\u003eIt is very easy to make your own yoghurt.\u003cbr\u003e\n1 litre of milk is heated to min. 90 deg. Then cooled to approx. 42 degrees, after which you add a yoghurt culture (See item no. 2025), which is whisked well into the milk. The mixture is then poured into the included container.\u003c\/p\u003e\n\n\u003cp\u003eThe yoghurt maker automatically keeps the yoghurt at approx. 42-49 degrees for the next 4-6 hours, or depending on how long you want to leave it. The yoghurt must then mature in the fridge for 12 hours before you start eating it. For the next batch of yoghurt, you simply take a couple of tablespoons of finished yoghurt, which is whisked well with the new milk.\u003c\/p\u003e\n\n\u003cp\u003eYoghurt culture (See item no. 2025, 2 bags of ferment), which forms the basis for making a minimum of 75 l of yoghurt per bag, must be ordered separately.\u003c\/p\u003e\n\n\u003cp\u003eA quick result can be achieved with UHT milk, as this does not need to be pasteurised. All other milk must first be heated to min. 90 deg.\u003c\/p\u003e\n\n\u003cp\u003eVegetarians, people with allergies and many others also use this appliance to make yoghurt from soya, rice and spelt milk.\u003c\/p\u003e\n\n\u003cp\u003eDetailed instructions included.\u003c\/p\u003e\n\n\u003cp\u003ePower: 220 V with built-in transformer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eUser tips for producing your own yoghurt according to the SCD principle (Specific Carbohydrate Diet):\u003c\/B\u003e\u003c\/p\u003e\n\n\u003cp\u003eConnect the appliance to a timer, item no. 2123, that switches on and off every quarter of an hour, i.e. on for 15 minutes and off for 15 minutes. Place a tea cosy over the appliance. At room temperature it now perfectly maintains 40-41 degrees for 24 hours. \u003cbr\u003e\nAnother option is to add the natural enzyme lactase, see item nos. 1066 and 1068, to break down the milk sugar (lactose), which is a less time-consuming process.\u003c\/p\u003e\n\n\u003cp\u003eThe use of a timer is not because the appliance cannot easily maintain a temperature above 40 degrees for as long as you want. What can happen, by having the appliance switched on for a long time, is that the temperature rises above 45 degrees, somewhat depending on the temperature in the room where it stands during the preparation of yoghurt, and this can affect the yoghurt culture, especially if it goes above 49 degrees. A customer who makes yoghurt according to the SCD principle has developed the method described above as the optimal way to keep the temperature around 40-41 degrees.\u003c\/p\u003e\n\n\u003cp\u003eThere are no yoghurt makers on the market where you can set the temperature completely precisely. If you need to hold 40-41 degrees without a timer, you have to move to a laboratory heating cabinet, and that is a completely different and much more expensive solution.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321962025287,"sku":"2023","price":245.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2023_20Yoghurtapparat_2C_20elektrisk_2C_201_20liter.jpg?v=1783942977"},{"product_id":"yoghurtapparat-inkl-7-3967p","title":"Yoghurt maker incl. 7 jars, electric","description":"\u003cp\u003e\u003cB\u003eHomemade yoghurt\u003c\/B\u003e\u003c\/p\u003e\n\n\u003cp\u003eMake your own yoghurt without hidden flavourings and sweeteners.\u003c\/p\u003e\n\n\u003cp\u003eWith this yoghurt maker it is possible to make the yoghurt that many people know from southern Europe. It is called Balkan or Greek yoghurt, among other things. \u003cbr\u003e\n1½ litres of milk is mixed with a sachet of freeze-dried yoghurt culture and poured into the 7 glasses.\u003cbr\u003e\n4-6 hours later the yoghurt is ready for further maturing in the fridge.\u003cbr\u003e\nFor the next batch of yoghurt, you simply take a couple of tablespoons of finished yoghurt, which is mixed with the new milk.\u003c\/p\u003e\n\n\u003cp\u003eYoghurt culture, see item no. 2025 (2 bags of ferment). Ordered separately.\u003c\/p\u003e\n\n\u003cp\u003eThe glasses are made of glass and the lids are made of plastic that is 100% BPA-free and seals tightly, which ensures good durability.\u003c\/p\u003e\n\n\u003cp\u003eCapacity of the glasses: approx. 2 dl\u003c\/p\u003e\n\n\u003cp\u003ePower: 220 V\u003c\/p\u003e\n\n\u003cp\u003eManufacturer: Severin\u003c\/p\u003e\n\n\u003cp\u003eMethod:\u003cbr\u003e\nThe milk is heated to min. 90 deg. Then cooled to approx. 42 degrees, after which you add the yoghurt culture. The yoghurt maker keeps the yoghurt at approx. 42-49 degrees for the next 4-6 hours, or depending on how long you want to leave it. The yoghurt must then mature in the fridge for 12 hours before you start eating it.\u003c\/p\u003e\n\n\u003cp\u003eA quick result can be achieved with sterilised milk or UHT milk, as this does not need to be pasteurised.\u003c\/p\u003e\n\n\u003cp\u003eVegetarians, people with allergies and many others also use this appliance to make yoghurt from soya milk and spelt milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eUser tips for producing your own yoghurt according to the SCD principle (Specific Carbohydrate Diet):\u003c\/B\u003e\u003cbr\u003e\nConnect the appliance to a timer that switches on and off every quarter of an hour, i.e. on for 15 minutes and off for 15 minutes. Place a tea cosy over the appliance. At room temperature it now perfectly maintains 40-41 degrees for 24 hours. \u003cbr\u003e\nAnother option is to add the natural enzyme lactase, see item nos. 1066 and 1068, to break down the milk sugar (lactose), which is a less time-consuming process.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321962058055,"sku":"2024","price":310.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Yoghurtapparat_20med_207_20glas_2C_20Severin_202024.jpg?v=1783942977"},{"product_id":"oekologisk-skyrkultur-1147p","title":"Organic skyr culture – for skyr, yoghurt and cultured dairy products (2 pcs incl. recipe)","description":"\u003cp\u003e\u003cb\u003eMake your own organic skyr at home\u003c\/b\u003e\u003cbr\u003e\nWith this freeze-dried, organic skyr culture you can easily make fresh and creamy skyr in your own kitchen. Skyr is a low-fat and protein-rich cultured dairy product with a fresh, slightly tangy flavour – perfect as breakfast, a snack or a dessert with fruit and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy to make with the enclosed recipe\u003c\/b\u003e\u003cbr\u003e\nThe culture is added to warm milk (approx. 42 °C), after which it is left to sour before the whey is drained off. The result is a full and smooth consistency with a high protein content. One bag is enough for 1–1.5 litres of milk and can be reused up to 20–24 times, so you get many portions out of one set.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNatural quality and classic bacterial cultures\u003c\/b\u003e\u003cbr\u003e\nThe culture is certified organic (DE-ÖKO-012) and contains selected bacterial strains that give the characteristic skyr flavour and consistency:\u003cbr\u003e\n- Streptococcus thermophilus\u003cbr\u003e\n- Lactobacillus delbrueckii subsp. bulgaricus\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA tradition with roots in Nordic dairy craftsmanship\u003c\/b\u003e\u003cbr\u003e\nSkyr has its roots in the old Nordic dairy tradition and is thought to have been brought to Iceland by the Vikings. Today it has been given new life in Nordic kitchens as a natural, protein-rich alternative to yoghurt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Freeze-dried, organic skyr culture\u003cbr\u003e\n- Certification: DE-ÖKO-012\u003cbr\u003e\n- Net weight: 2 x 5 g (10 g total)\u003cbr\u003e\n- Yield: Up to 48 litres of skyr (24 litres per bag)\u003cbr\u003e\n- Use: Skimmed, semi-skimmed or whole milk\u003cbr\u003e\n- Storage: Dry and cool\u003cbr\u003e\n- Included: Detailed recipe for making it\u003cbr\u003e\n- Note: Short shelf life (1–2 months) – buy only as needed\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdvantages\u003c\/b\u003e\u003cbr\u003e\n- Make fresh and protein-rich skyr with natural souring\u003cbr\u003e\n- Organic quality without additives\u003cbr\u003e\n- Reuse the culture up to 20–24 times\u003cbr\u003e\n- Incl. recipe – easy to use, also for beginners\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eGenuine, homemade skyr – natural and full of flavour\u003c\/b\u003e\u003cbr\u003e\nWith this organic skyr culture you get control over flavour, consistency and freshness – and can enjoy your own protein-rich skyr made entirely from scratch.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321962647879,"sku":"2033","price":78.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2033_20Skyr_20_20Skyrkultur_20_282_20stk._20inkl._20opskrift_29_20-_20fryset_C3_B8rret_20-1.jpg?v=1783942980"},{"product_id":"stik-med-termosat-4316p","title":"Plug with thermostat, 5 - 30 °C.","description":"\u003cp\u003ePlug for temperature control. Can be set from 5 - 30 °C.\u003c\/p\u003e\n\n\u003cp\u003eVery versatile in use. Practical for controlling electric radiators in wine cellars, storage rooms, the home and more, or for keeping the greenhouse, garages and storage frost-free.\u003c\/p\u003e\n\n\u003cp\u003eVery easy to set and change the temperature.\u003c\/p\u003e\n\n\u003cp\u003e0.5 °C. intervals.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321968480583,"sku":"3153","price":395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Stikd_C3_A5se_20med_20termostat_202.jpg?v=1783943092"},{"product_id":"clips-holder-til-1551p","title":"Clip \/ holder for thermometer","description":"\u003cp\u003eKeep your thermometer under control. The clip stops the thermometer sliding into the pan while you heat milk, for example.\u003c\/p\u003e \n\n\u003cp\u003eThe clip fits item numbers 8107 and 1499.\u003c\/p\u003e\n\n\u003cp\u003eThe largest hole for the thermometer is 4 mm in diameter.\u003c\/p\u003e\n\n\u003cp\u003eIf you need to keep the tip of the thermometer at a particular height above the bottom of the pan the clip is fitted to, you can use a cocktail stick as a wedge in the gap between thermometer and clip to hold it in position.\u003c\/p\u003e \n\n\u003cp\u003eMade of stainless steel.\u003c\/p\u003e\n\n\u003cp\u003ePlease note: The main picture shows the clip, thermometer and pan. This item number includes only the clip, as shown in the picture on the right.\u003c\/p\u003e","brand":"Mallard","offers":[{"title":"Default Title","offer_id":54322009276743,"sku":"8277","price":89.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Clips_20Holder_20til_20termometer.jpg?v=1783943906"},{"product_id":"stativ-holder-til-1554p","title":"Stand \/ holder for thermometer","description":"\u003cp\u003eKeep your thermometer under control. This holder, which clips onto a pan or bowl, stops the thermometer from sliding down into the pan while you're heating milk, for example.\u003c\/p\u003e \n\n\u003cp\u003eThe clip fits item numbers 8107, 1499 and 1056 as well as similar thermometers with a hanging eye.\u003c\/p\u003e\n\n\u003cp\u003eMade of stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eNB: The main picture shows the holder, thermometer and pan. This item number includes only the holder, which consists of 2 parts, as shown in the picture on the right.\u003c\/p\u003e","brand":"Mallard","offers":[{"title":"Default Title","offer_id":54322009342279,"sku":"8279","price":210.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Stativ_20_20Holder_20til_20termometer_20_281_29.jpg?v=1783943907"},{"product_id":"beholder-i-glas-1648p","title":"Glass container for 1-litre yoghurt maker (item no. 2023), 1 litre","description":"\u003cp\u003eGlass that can be used as a container in the 1-litre yoghurt maker (item no. 2023), if you want to produce yoghurt without the use of plastic items.\u003c\/p\u003e\n\n\u003cp\u003eWhen producing yoghurt, the lid should only rest loosely on the glass.\u003c\/p\u003e\n\n\u003cp\u003eThe glass is a little too tall for the lid of the yoghurt maker to be fully fitted, but it can rest loosely on top of the glass, see picture number 2.\u003c\/p\u003e\n\n\u003cp\u003eCan also be used as a jar for marmalade and preserving.\u003c\/p\u003e\n\n\u003cp\u003eHeight : 17.8 cm\u003cbr\u003eDiameter : 9.6 cm\u003cbr\u003eWeight: 380 grams\u003c\/p\u003e\n\n\u003cp\u003eFor an extra lid, see item no. 8786\u003c\/p\u003e\n\n\u003cp\u003eMade of food-grade materials\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54322021269831,"sku":"9109a","price":18.3,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9109a_20Beholder_20i_20glas_20til_201_20liters_20yoghurtapparat_20_28varenummer_202023_29_2C_201_20liter.jpg?v=1783944060"}],"url":"https:\/\/thehomelarder.com\/collections\/yoghurt-tykmaelk-skyr.oembed","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}