{"product_id":"elektrisk-centrifuge-214p","title":"Electric centrifuge Milky – cream separator for milk, 130 l\/h","description":"\u003cp\u003e\u003cb\u003eEfficient electric cream separation of fresh milk\u003c\/b\u003e\u003cbr\u003e\nThis electric centrifuge from Milky is a reliable and efficient solution for cream separation of fresh milk. It is suited to smallholders and home producers with cows, goats or sheep who want high capacity and consistent results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eLonglife model with brushless motor\u003c\/b\u003e\u003cbr\u003e\nThe centrifuge is a Longlife model with a brushless motor design. Under correct operating conditions it can separate milk for up to approx. 2000 operating hours without the need to replace spare parts, giving a long service life and low maintenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdjustable cream thickness and high fat content\u003c\/b\u003e\u003cbr\u003e\nYou can adjust the centrifuge so the fat content of the cream varies as required. From milk with approx. 4 % fat, cream with a fat content of approx. 23–40 % can be produced. This also makes it possible to produce the English double cream – extra-thick cream for desserts and serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOptimal performance at the correct temperature\u003c\/b\u003e\u003cbr\u003e\nThe centrifuge performs best at milk temperatures of approx. 30–40 °C. Temperatures up to 50 °C can be used without problems, while lower temperatures reduce the yield of cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStainless steel where the milk is in contact\u003c\/b\u003e\u003cbr\u003e\nThe filling bowl and all parts that come into contact with the milk are made of stainless steel (AISI 304). This ensures high hygiene, easy cleaning and long durability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eQuiet and practical in use\u003c\/b\u003e\u003cbr\u003e\nThe centrifuge has a very quiet motor, rubber feet for stable operation and the option of table mounting. Filling can be done manually or via a pump from a milk tank.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Electric centrifuge \/ cream separator\u003cbr\u003e\n- Model: Milky\u003cbr\u003e\n- Application: Cream separation of fresh milk\u003cbr\u003e\n- Capacity: Approx. 130 litres of milk per hour\u003cbr\u003e\n- Filling bowl: 10 litres\u003cbr\u003e\n- Adjustment: Variable cream thickness\u003cbr\u003e\n- Optimal temperature: 30–40 °C (up to 50 °C possible)\u003cbr\u003e\n- Fat content of cream: Approx. 23–40 %\u003cbr\u003e\n- Material (milk contact): Stainless steel AISI 304\u003cbr\u003e\n- Motor housing: Hard plastic\u003cbr\u003e\n- Operation: Electric, quiet\u003cbr\u003e\n- Mounting: Table mounting possible\u003cbr\u003e\n- Origin: Made in Austria\u003c\/p\u003e","brand":"Janschitz","offers":[{"title":"Default Title","offer_id":54321951506759,"sku":"1099","price":15800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Centrifuge_2C_20elektrisk._20Milky._20Kapacitet_20130_20liter_20m_C3_A6lk_20i_20timen_20_281_29.jpg?v=1783942903","url":"https:\/\/thehomelarder.com\/products\/electric-centrifuge-milky-cream-separator-for-milk-130-l-h-214p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}