{"product_id":"haandbog-i-vinfremstilling-2972p","title":"Håndbog i vinfremstilling (Danish-language book) – winemaking with Danish berries and fruits (Anita Holmen and Lis Poulsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nHandbook of winemaking – on Danish berries and fruits is a practical and thorough guide for those who want to make wine from their own raw materials. The book goes through winemaking step by step – from choosing fruit, berries and equipment to fermentation, clarification, aging and the finished wine in the bottle. Here you will get both basic knowledge and recipes that make it easier to succeed with homemade wine.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and more experienced hobby winemakers and serves as a practical reference work for home production.\n\nYou get, among other things:\n- More than 100 tested recipes for wine and related drinks  \n- Guide to red wine, white wine, rosé wine and fruit wine  \n- Recipes for cider, mead and fortified wines  \n- Knowledge about choosing berries and fruits for winemaking  \n- Help with measuring alcohol percentage and sweetness level  \n- Review of yeast, enzymes and winemaking equipment  \n- Clarification, storage and flavor adjustment tips  \n- Index that makes the book easy to use during wine production\n\nThe book shows how Danish raw materials such as rose hips, currants, blackcurrants, apples and other fruits can be transformed into homemade wine with good taste and stable results.\n\n\u003cb\u003eAbout the authors\u003c\/b\u003e\nAnita Holmen and Lis Poulsen represent the fourth generation of a family with extensive experience in winemaking from Danish raw materials. They share practical knowledge, recipes and techniques that make the book useful for both new and experienced winemakers.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Handbook of winemaking - Subtitle: On Danish berries and fruits - Authors: Anita Holmen and Lis Poulsen - Publisher: Gyldendal - Published: May 26, 2015 - Edition: 3rd edition - Format: Hardcover - Illustrations: Cover graphics by Ole Morten Nygård - Number of pages: 164 pages - Dimensions: 17.9 × 24.7 cm - Weight: 565 g - ISBN: 9788702175981 - Language: Danish\n\n\u003cb\u003eA book for those who want to make wine from their own fruits and berries\u003c\/b\u003e\nA classic handbook on homemade wine, cider and mead, where raw materials, craftsmanship and practical winemaking are collected in one clear guide.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315600707911,"sku":"8624","price":268.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/H_C3_A5ndbog_20i_20Vinfremstilling_20-_20p_C3_A5_20danske_20b_C3_A6r_20og_20frugter_2C_20Anita_20Holmen_20og_20Lis_20Poulsen_f7c09b89-5bf3-4c26-a967-a5fe40f6509e.jpg?v=1783944013","url":"https:\/\/thehomelarder.com\/products\/handbook-of-winemaking-on-danish-berries-and-fruits-anita-holmen-and-lis-poulsen-2972p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}