{"product_id":"laktase-enzym-til-laktosefri-809p","title":"Lactase enzyme for lactose-free milk and dairy products, 100 ml","description":"\u003cp\u003e\u003cb\u003eEnzyme for reducing lactose in milk\u003c\/b\u003e\u003cbr\u003e\nThis lactase enzyme is used to break down milk sugar (lactose) in milk and dairy products. When used correctly, the lactose content can typically be reduced by over 90 %, and in certain processes by up to approx. 98 %.\u003c\/p\u003e\n\n\u003cp\u003eThe product makes it possible to produce low-lactose or almost lactose-free dairy products in home production and smaller-scale production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWell suited to lactose-free dairy products\u003c\/b\u003e\u003cbr\u003e\nLactase can be used in all types of animal milk, including cow's, goat's and sheep's milk. The enzyme can be used when making, among other things, milk, cream, yoghurt, cheese, butter and ice cream.\u003c\/p\u003e\n\n\u003cp\u003eBecause lactose is broken down into glucose and galactose, which are perceived as sweeter than lactose, in many recipes it may be possible to reduce the amount of added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eUse in cheese making and fermentation\u003c\/b\u003e\u003cbr\u003e\nDuring cheese making, some of the lactose is broken down naturally during acidification and maturing. By using lactase enzyme, the lactose content can be reduced further, which is relevant when making low-lactose cheeses and other fermented dairy products.\u003c\/p\u003e\n\n\u003cp\u003eThe product can be used either by pre-treating the milk or added during the process, depending on the desired method.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eImportant information about temperature\u003c\/b\u003e\u003cbr\u003e\nThe lactase enzyme is heat-sensitive and is inactivated at temperatures above 50 °C. It is therefore important to ensure the correct temperature during use in order to achieve the desired enzyme activity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eActive enzyme with high enzyme strength\u003c\/b\u003e\u003cbr\u003e\nThe active enzyme in the product is derived from Kluyveromyces lactis and has a high enzyme activity, which ensures effective and reliable breakdown of lactose at the correct dosage and temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Lactase enzyme\u003cbr\u003e\n- Use: Reduction of lactose in milk and dairy products\u003cbr\u003e\n- Net contents: 100 ml\u003cbr\u003e\n- Enzyme origin: Kluyveromyces lactis\u003cbr\u003e\n- Enzyme activity: 2100 Neutral Lactase Units (NLU) per gram\u003cbr\u003e\n- Temperature limit: Inactivated above 50 °C\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315383423303,"sku":"1066","price":168.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1066_20Laktase_20Enzym_2C_20100_20ml.jpg?v=1783942761","url":"https:\/\/thehomelarder.com\/products\/lactase-enzyme-for-lactose-free-milk-and-dairy-products-100-ml-809p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}