{"product_id":"lav-din-egen-flodeost-rygeost-ricotta-myseost-hytteost-og-friskost","title":"Make your own cream cheese, Danish smoked cheese, ricotta, whey cheese, cottage cheese and fresh cheese","description":"\u003cp\u003eSmall home cheesemaking kit for making cream cheese, rygeost (Danish smoked cheese), ricotta, whey cheese, cottage cheese and fresh cheese.\u003c\/p\u003e\n\u003cp\u003eThis home cheesemaking kit consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 ml rennet, item number 1005\u003c\/li\u003e\n\u003cli\u003e1 thermometer (-10 to +110 °C), glass, item number 1056\u003c\/li\u003e\n\u003cli\u003e20 pipettes for dosing rennet, item number 1018\u003c\/li\u003e\n\u003cli\u003e1 cheesecloth, fine mesh (90x90 cm), item number 1057\u003c\/li\u003e\n\u003cli\u003e1 professional starter culture (souring culture), 8 g, item number 1010\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDansk Hjemmeproduktion's cheese booklet is also included, with detailed instructions for making cottage cheese, Camembert \/ white mould cheese, blue cheese, feta \/ cheese in oil, cream cheese, Danbo and Havarti types, whey cheese, ricotta, rygeost, fresh cheese, mozzarella and butter.\u003c\/p\u003e\n\u003cp\u003eAll the cheeses can be drained in a sieve and turned out onto a plate. Cream cheese and fresh cheese can also be filled into small cheese moulds, such as our item numbers 1369 or 1372.\u003c\/p\u003e\n\u003cp\u003eTo smoke a rygeost, you can place it on our rygeost rack, for example – see item number 5078a.\u003c\/p\u003e\n\u003cp\u003eIn addition to the equipment in this home cheesemaking kit, you will need the following kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pot with lid (6–10 litres), for example our item number 4178\u003c\/li\u003e\n\u003cli\u003e1 colander \/ sieve, item number 1296 (stainless steel), item numbers 5156 or 5157 (plastic)\u003c\/li\u003e\n\u003cli\u003e1 cooking spoon\u003c\/li\u003e\n\u003cli\u003e1 slotted spoon\u003c\/li\u003e\n\u003cli\u003e1 rack for smoking rygeost, for example our item number 5078a\u003c\/li\u003e\n\u003cli\u003eSmall fresh cheese moulds if you like, for example our item numbers 1369 or 1372\u003c\/li\u003e\n\u003cli\u003eA draining tray with slatted rack, which is also included in the larger home cheesemaking kits, is also handy to have\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more inspiration and guidance on cheesemaking, order Bogen om Ost by Kirsten Iversen and Lone Hindø, Forlaget Niche, item number 8243.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417535693127,"sku":"1206-Pakke","price":290.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lille_20hjemmeosteri_20-_201206_fd011dfa-8e73-428a-97af-24f26033fe51.jpg?v=1783942928","url":"https:\/\/thehomelarder.com\/products\/make-your-own-cream-cheese-danish-smoked-cheese-ricotta-whey-cheese-cottage-cheese-and-fresh-cheese","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}