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Sausage mix
Umamigriller, sausage mix for making 2.6 kg of sausages, 200 grams
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Spice blend
Venison salami / game salami, spice mix, 0.3 kg
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Sausage mix
Oksegriller, sausage mix for making 10.95 kg of sausages, 850 grams
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Storage bag
Storage bag, 25 x 12 cm – blue checked cotton bag for salami, bread and dried fruit
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Spice blend
Italian salami, Naples-inspired, spice mix, 0.3 kg
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Choose your option
Sausage mix
Umamigriller, sausage mix for making 10.95 kg of sausages, 850 grams
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Casing
FR mahogany casing for salami, dia. 5.8 cm / length 40 cm, 1 pc
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Rowunit
Rowunit® for Bondekonens Stegepølse, 200 grams
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Casing
FR clear casing for salami, dia. 5.8 cm / length 40 cm, 1 pc
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Gelatine
Gelatine / gelatine powder, beef, 200 grams
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Casing
FR black casing for salami, dia. 5.8 cm / length 40 cm, 1 pc
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Lactic acid culture
Lactic acid culture / starter culture for fermenting and sausage making
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Apron
Butcher's apron in PVC for food handling and production
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Sausage stuffer
Sausage stuffer for homemade sausages – 3 litres, 2 speeds
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Book
Meyers pølsemageri (Danish-language book) – recipes and craft of homemade sausages (Meyers Madhus)
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Trussing needle
Meat roll needle / meat needle in stainless steel – 18 cm from WESTMARK (Germany)
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Book
