Thermometer
Infrared thermometer – Blomsterberg, latte
Choose your option
Choose your option
Colander
Colander / sieve / wire strainer in stainless steel – can be used as a rack for distillation and evaporation of essential oils (Ø 20 cm)
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Meat thermometer
Rosenborg roasting thermometer with probe, 0-100 °C
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Thermometer
Digital roasting, grill and kitchen thermometer with timer, 1-metre cable and probe, 0-250 degree scale
Choose your option
Stirring spoon
Stirring paddle in plastic – 45 cm, with square profile
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Book
Hjemmeosteri (Danish-language book) – step-by-step cheese making and recipes (Kirsten Iversen)
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Storage jar
Storage jar 1.7 litres – decorative jar with white screw lid for fermenting and pickling
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Book
Bogen om eddike og olie (Danish-language book) – homemade vinegars and flavoured oils (Lone Hindø et al.)
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Screw lid
Screw cap TO 82 (82 mm) – for preserving and fermentation jars (5 pcs)
Choose your option
Choose your option
Book
Kombucha (Danish-language book) – fermented tea and recipes for home brewing (Nina Parna)
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Tap
Wooden tap with plastic spout – for 3–16-litre barrel, Ø 13/18 mm
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Book
Den store bog om fermentering (Danish-language book) – fermentation and preserving (Jenny Neikell)
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Book
Den store grundbog i fermentering (Danish-language book) – recipes and techniques (Søren Ejlersen)
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Book
Fermentering (Danish-language book) – recipes, flavours and techniques (Shane Peterson, Søren Ejlersen and Ditte Ingemann)
Choose your option
Milk churn
Milk churn with handle and lid, stainless steel, 10 litres
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Milk churn
Milk churn / milk can in aluminium – 20 litres with handles and tight-fitting lid
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Book
Bogen om ost (Danish-language book) – cheesemaking, recipes and dairy craft (Kirsten Iversen and Lone Hindø)
Choose your option
Tap
Stainless steel tap for wine barrels, oak barrels and vinegar crocks – Ø 11–12 mm
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Juice bag
Spare bag / juice bag for juice sieve (item nos. 8180, 8180a and 8180b), polyester
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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (4 litres)
Choose your option
Milk churn
