Funnel
Funnel with strainer, plastic, diameter 15 cm
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Citric acid
Citric acid (E330) – 200 g powder for cheese making, juice, preserving and cooking
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Heating plate
Heating plate for demijohns, glass and bottles, 230 V, 28 x 28 cm
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Heating plate
Heating plate for demijohns, glass and bottles, 230 V, 15 x 15 cm
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Silicone stopper
Silicone bung with hole for tap or airlock – fits vinegar crock and demijohn (Ø 26/32 mm)
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Rubber stopper
Rubber bung with hole for airlock or tap – fits demijohn and vinegar crock (Ø 29/35 mm)
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Vacuum packs
HÂWS vacuum sealer with double sealing – for storage and sous vide
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Funnel
Funnel with removable strainer in stainless steel – Ø 13 cm
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Grommet
Grommet for airlock – fitting in demijohn, bulk fermentation bucket and fermentation jar (1 pc)
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Cane sugar
Rapadura Sucanat, Rømer, organic, 500 grams
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Stirring spoon
Stainless steel stirring paddle, 66 cm
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Stirring spoon
Stainless steel stirring paddle 76 cm – for cheese making, brewing and honey
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Enzyme
Glucoamylase / amylase enzyme – EnerZyme HT, Erbslöh, 100 ml
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Steel bucket
Stainless steel bucket with handle, 14 litres
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Label
Labels with motif – small, self-adhesive, for cheese (30 pcs)
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Calcium chloride
Calcium chloride 36 % (E509) – for cheese making and beer brewing, 100 ml
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Fermentation jar
Fermentation jar, 1 litre. Complete with screw lid with grommet and airlock.
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Screw lid
Screw cap with grommet and airlock, for 1-litre jar
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Ice cream maker
Gelato ice cream maker with compressor – 2 litres, Severin EZ 7405
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Weighting stone
Fermentation weight made of glass for smaller fermentation crocks and fermentation jars, 1 pc
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Rennet
Rennet 50 ml – microbial rennet for cheese making, vegetarian and vegan approved
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Mould culture
White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami
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Mould culture
