Book
Surdej fra bunden (Danish-language book) – bread and baking with sourdough (Benjamin Birk and Rasmus Krogh)
Choose your option
Apron
Apron made of canvas for kitchen and production – Carlobolaget
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Book
Meyers surdejsskole (Danish-language book) – sourdough, bread and baked goods (Meyers Madhus)
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Book
Moderne selvforsyning (Danish-language book) – growing and homemade products (Alva Herdevall and Anders Rydell)
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Slicing machine
Food slicer 200 W – slicing machine for bread and meat
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Food mill
Coarse sieve / purée mill for berries, fruit and jam – 20 cm
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Springform tin
Springform tin 26 cm with lid – cake tin for baking and transport
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Jar opener
Jar opener for preserving jars, universal, Westmark
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Baking tin
Terrastone® earthenware baking dish, glazed interior. Capacity: 2.5 litres
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Roaster
Terrastone® clay pot roaster, unglazed exterior. Classic model. Capacity: 6 litres
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Book
På glas og flasker (Danish-language book) – preserving, cordials and snaps all year round (André Spange Nabulsi)
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Thermometer
Infrared thermometer – Blomsterberg, latte
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Book
Rabarber (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)
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Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – stone grey
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Slicer
Sturdy chip cutter / multi-slicer for potatoes, vegetables and fruit in cubes and strips, Easy Stix
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Mortar
Mortar in granite with pestle – Ø 13 cm – Westmark
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Book
Plantefarver (Danish-language book) – guide to plant dyeing and dyeing yarn (Sofie Meedom)
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Book
Danmarks vilde spiseplanter (Danish-language book) – wild herbs and foraging (Birgit Kristiansen)
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Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – brown
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Roasting tin
Roasting pan with lid, Funktion, 42 x 29 cm, dark grey, 1 set
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Cake dish
Cake platter with lid and handle, plastic, off-white base, 1 set
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Book
Stegesoen vender tilbage (Danish-language book) – recipes for slow-cooked dishes and bread in a clay pot (Grøndal)
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Baking tin
