Lactase
Lactase enzyme for lactose-free milk and dairy products, 100 ml
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Cheesecloth
Fine-mesh cheesecloth / straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)
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Thermometer
Glass thermometer, -10 to +110 °C, 30 cm
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Cheese knife
Dutch cheese knife with 2 handles - for professional cutting of hard cheeses, 30 cm
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Ice cream maker
Gelato ice cream maker with compressor – 2 litres, Severin EZ 7405
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Yoghurt culture
Yoghurt culture - vegan (2 pcs incl. recipe) - freeze-dried
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Lactic acid culture
