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Yoghurt culture
Yoghurt culture (2 pcs incl. recipe) - freeze-dried
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Lactic acid culture
Organic lactic acid culture for soured milk and crème fraîche (2 pcs incl. recipe)
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Culture
Organic skyr culture – for skyr, yoghurt and cultured dairy products (2 pcs incl. recipe)
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Container
Glass container for 1-litre yoghurt maker (item no. 2023), 1 litre
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Thermometer
Infrared thermometer – Blomsterberg, latte
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Meat thermometer
Rosenborg roasting thermometer with probe, 0-100 °C
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Thermometer
Digital roasting, grill and kitchen thermometer with timer, 1-metre cable and probe, 0-250 degree scale
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Cheesecloth
Cheesecloth 75 x 75 cm – large-mesh cotton cloth for cheese, juice and honey presses
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Juice bag
Spare bag / juice bag for juice sieve (item nos. 8180, 8180a and 8180b), polyester
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Thermometer
Electronic pencil-shaped digital thermometer with sleeve, -50/+300 C, Viking
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Colander
Colander / sieve / mesh strainer, plastic, diameter 14 cm
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Colander
Colander / sieve / mesh strainer, plastic, diameter 17 cm
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Cane sugar
Rapadura Sucanat, Rømer, organic, 500 grams
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Yoghurt jar
Yoghurt jar (for item nos. 2024 and 2225), black lid, spare
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Container
Plastic container (1 litre) for yoghurt maker (item no. 2023)
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Enzyme
