Artificial casing for grill and cooking sausages, dia. 21 mm, 4 rolls (total 45.7 m)

Made of collagen.

Diameter: 21 mm

Filling weight: Approx. 250–300 g of sausage meat per metre of casing. This is for guidance only. The actual filling weight depends on how well the casing has been soaked, its exact diameter and how firmly it is stuffed. When ordering casings, it's best to calculate using the lower end of the filling weight so you don't end up with leftover sausage meat. Any leftover casing can be sprinkled with salt and frozen until needed.

Suitable for all kinds of sausages. Sausages stuffed in this casing can be smoked.

The casing is highly elastic and fairly resistant to bursting.

Stuffing the casing: This casing is ready to use and does not need soaking before stuffing. The casing should not be stuffed to more than 21 mm in diameter.
Don't moisten more casing than you will use for a given batch of sausages. Casing that has been moistened but not used can be frozen for your next batch.

Storage: Store in airtight packaging at 15–23 °C. Do not expose to sunlight during storage.

Made of collagen (a protein extracted from the hides of cloven-hoofed animals).

Length: 45.7 metres