Centrifuge, electric. Milky. Capacity 350 litres milk per hour

Centrifuge, electric. Capacity 350 litres of milk per hour.

An efficient solution for the farm dairy with cows, goats or sheep that wants fast cream separation.

The centrifuge allows adjustment so that you can obtain cream with varying fat content.

- Optimal centrifugation temperature: 30-40°C, and all the way up to 50° is no problem, but at a temperature lower than 30° the ability to extract cream is reduced.
- Fat content of the finished cream: From milk with approx. 4% fat content, cream with a fat content of 23-40% can be produced.

You can easily make the double cream prized in England, which is cream twice as thick as what we know at home. Double cream is used in England as the finishing touch on delicious desserts.

The parts of the centrifuge that come into contact with the milk are made of stainless steel (AISI 304).

The container on top of the centrifuge has a capacity of 22 litres. Filling can be done with a pump from a milk tank or manually.

A fast-accelerating and very quiet model equipped with a low-friction motor that makes the motor almost indestructible.

Closed motor housing so that no milk or water can get into the motor, which also significantly extends the centrifuge's service life.

230 V / 250 Watt. Very quiet motor.

A detailed user manual is included.

Made in Austria.