Cheese trier - for professional sampling/testing of cheeses, 15 cm

Cheese trier for professional tasting and testing of hard and semi-hard cheeses.

The diameter of the extracted sample is approximately 7-11 mm.

After tasting and testing, the extracted 'plug' can be put back into the cheese so it can continue maturing or be prepared for consumption without the cheese rind being broken.

Made of stainless steel.

Length: 15 cm