Cheese mould without lid and base for camembert and Havarti – Ø 20 cm, height 16 cm

Large cheese mould for soft and semi-hard cheeses
This large, round cheese mould without lid and base is developed for making soft and semi-hard cheeses such as camembert, Havarti and various types of mould-ripened cheese. The mould allows the cheese to settle naturally, while the whey can drain off effectively during draining.

The open construction makes the mould particularly well suited for cheeses where no pressing is used, but where shape, drainage and surface development are essential.

Perforated for even draining
The cheese mould has holes all the way round, ensuring even and controlled draining. This contributes to a stable cheese structure and a good starting point for further ripening – especially with mould-ripened cheeses.

Fits in a draining tray
One cheese mould of this size fits in a draining tray, making it easy to integrate into an existing setup with trays and draining solutions.

Suitable for repeated use
The mould is made for repeated use and is a good choice for both experienced home cheesemakers and smaller productions working with larger cheeses.

Specifications
- Product type: Cheese mould without lid and base
- Use: Camembert, Havarti and mould-ripened cheeses
- Design: Round cheese mould with holes
- Diameter: 20 cm
- Height: 16 cm