Complete Vegan Home Cheesemaking Kit - Make homemade vegan cheese

Make homemade vegan cheese in your own kitchen!

With a vegan home cheesemaking kit, the whole family can make a range of exciting plant-based cheeses that are reminiscent of traditional cheeses: cottage cheese, Camembert/Brie type, blue cheese/Castello type, feta, Havarti/Danbo type, ricotta, whey cheese and cream cheese.

Recipe booklet included

The recipes in the booklet for these cheeses are based on animal milk, but you can achieve excellent results with plant-based milk and the cultures included. In some cases, however, the texture and flavour may differ from what you get with conventional cheeses made from animal milk. Making vegan cheese as a hobby therefore means building up your own experience as you go and noting what works best – both in terms of the type and brand of plant-based milk you use and any adjustments, e.g. to draining, storage and ripening, needed to get the best possible vegan cheeses. Making vegan cheese is still a relatively new phenomenon, so by taking up this hobby you are helping to develop completely new and exciting food experiences.

8–10 litres of milk makes approx. 2 kg of Camembert/Castello-type cheese or 3–4 kg of cottage cheese.

Please note that EVERYTHING except the plant-based milk is included in this vegan home cheesemaking kit.

• The kit comes with consumables for approx. 20 batches of cheese, each made with 8 litres of (plant-based) milk.
• The consumables can be topped up as you go – see the 'Cheesemaking' product category.
• The milk for cheesemaking can be pasteurised and homogenised.
• As the picture shows, the vegan home cheesemaking kit takes up very little space, whether in use or put away (27x34x14 cm).

The moulds in the kit can be used to make all the cheeses mentioned except firm cheeses. A mould and press for firm cheeses are not included in the home cheesemaking kit. For this, see item numbers 1004, 1063, 1059 and 1067, among others, or the other large moulds and presses in our range.

For a pot for pasteurising and heating milk, see item numbers 4178 and 4159a.