Gelatine / gelatine powder, pork, 1 kg

Gelatin powder for jelly, fromage etc
Gelatin gelling agent in powder form is made from animal raw material (pig).

Usage: 3 grams (approx. 1 tsp.) corresponds to 2 leaves of houseleek – the amount may vary depending on the use.

Use of gelatin powder:
Soak the powder in cold water for a few minutes. Calculate 1 tbsp. water to 1 tsp. powder.

Adding to hot liquids: Add the soaked gelatin to the hot liquid while stirring.
Adding to cold liquids: Melt the soaked gelatin in a water bath or for about 20 seconds in the microwave. Let it cool before stirring into the cold liquid.