Glass thermometer, -10 to +110 °C, 30 cm

Accurate temperature measurement for cheese making
This glass thermometer is well suited to continuous temperature measurement during cheese making, where the correct temperature is crucial for acidification, coagulation and heating of the milk. It measures from -10 to +110 °C, covering the entire temperature range typically used in cheese production.

The length of the thermometer makes it easy to read the temperature directly in the pot without getting too close to hot liquids.

Suitable for pot use and continuous measurement
The thermometer is made of glass and fitted with a plastic hanger with an eye, so it can be hung up or secured during use. For continuous measurement in a pot, the thermometer can be mounted in a thermometer stand/holder, which can be purchased separately.

Versatile use in the kitchen and for brewing
Besides cheese making, the thermometer can also be used for beer brewing, juice making, jam, heating liquids and other cooking where precise temperature control is important.

Specifications
- Product type: Glass thermometer
- Measuring range: -10 to +110 °C
- Length: 30 cm
- Material: Glass
- Hanger: Plastic eye for hanging
- Use: Cheese making, brewing, cooking

Note
For continuous measurement in a pot, the thermometer can be mounted in a thermometer stand/holder (item no. 8279), which can be purchased separately.