Grill medister / medister, recipe no. 12, sausage mix for making 16 kg of medister, 1 kg

Delicious classic medister recipe

Complete spice mix with all spices, additives and salt for making homemade medister. A standard recipe is included with the product. It is recommended that you follow the medister recipe the first time you make homemade medister. When you get more comfortable making sausages, you can experiment with using less fat, adding other spices, or replacing lard with potatoes and the like. Only your imagination sets the limits to what you can put in your medister recipe. However, be aware that the lower the fat content, the drier the sausages will be. The spice mix is manufactured by Moguntia A/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers. Their products are carefully tested, so they are guaranteed to provide tasty sausages with a good consistency. Storage: Cool and dry at maximum 25 C. After opening, it is recommended that any excess spice mixture be stored in the refrigerator until the next sausage production. NOTE: Remember to blanch fresh herbs, garlic and the like before adding them to the recipe, as they can otherwise cause unwanted bacterial growth. Dosage: 66 grams/kg sausage mass. This means that approximately 16 kg of finished sausages can be produced from this packaging. Net weight: 1 kg NOTE: May contain flour and milk.