Ice lolly mould, 16 small moulds, oval Magnum style for mini ices, incl. 100 wooden lolly sticks

Professional ice cream moulds from Italy, made by a company that specialises in supplying solutions to pastry chefs and bakers all over the world.

These sturdy silicone moulds are of very high quality and will last a long time if handled correctly.

An added bonus is that they can be used for both making ice cream and baking.

The white moulds can withstand temperatures from -60 to 230°C.
See the picture of them used for baking under info for item number 8693.

Dimensions of the finished ice lollies: 69 x 38 x 18 mm
Capacity per mould: 37 ml

The ice cream mould set consists of 2 x 8 moulds plus trays. Each mould sheet is 40 cm long, 12 cm wide and 2 cm high. The mould sheets can also go in the freezer without the tray. Each mould sheet measures 38.5 x 11 cm.

NB: The clear tray must not be exposed to temperatures above 80°C.

Net weight: approx. 1.2 kg

Extra wooden mini sticks: Item number 8696

Tips for using ice cream moulds: All ice lollies will be flat on one side. If you want rounded edges, you can round them off with a palette knife when the ice lollies are half-frozen.

After freezing, the ice lollies can be taken out of the moulds and dipped in chocolate or decorated in other ways before being frozen again to enjoy later. That way you can build up a big stock of ice lollies for the summer days ahead.