Lactic acid 80% (E270), 1 litre

For adjusting acidity in wine and beer Lactic acid (E270) is used in the production of wine and beer, where it is used to adjust the acidity and achieve a more balanced taste. It can be added during production or after fermentation if the acidity level is desired to be adjusted. Use in beekeeping The product is also used in beekeeping for treatment against varroa mites in hives. Naturally occurring acidity regulator Lactic acid is a naturally occurring acidity regulator (E270). The product is of vegetable origin and is made from corn starch. Dosage for acid adjustment 12.5 ml (approx. 15 g) per 10 liters increases the acidity of wine or beer by approx. 1 g per liter. Specifications - Product: Lactic acid (E270) - Concentration: 80% L(+) lactic acid - Residual content: 20% water - Origin: Vegetable, made from corn starch - Use: Acidity adjustment in wine and beer and beekeeping - Net content: 1 liter