Malt mill for beer brewing / grain milling, 1 kg

Manual malt mill for beer brewing This manual malt mill is used for crushing malt for home brewing. The mill is screwed to the worktop during use and lets you crush the malt to the right texture before mashing. Can also be used as a grain flaker As well as brewing malt, the mill can be used for rolling oats, rye, wheat, buckwheat, millet, rice and sesame seeds, among other things. Some people also use it for coarsely crushing spice seeds such as caraway and fennel seeds, and occasionally peppercorns. Adjustable setting The roller setting can be adjusted depending on the result you want and how you'll use it. Material and construction The mill is made of galvanised steel and has a hopper with a capacity of approx. 1 kg. Specifications - Material: Galvanised steel - Capacity: Up to 30 kg/hour - Hopper capacity: approx. 1 kg - Dimensions: H 31.7 cm; W 13.8 cm; D 15.5 cm - Guarantee: 5 years from the manufacturer Maintenance Clean with a brush or vacuum cleaner after use to remove leftover malt and grain. Please note The result from this mill is best described as coarsely rolled, with varying fineness depending on the setting, and differs from the finer flakes you get with other grain flakers. Accessories For more finely rolled flakes, please see the other grain flakers in our range.