Meat mincer in galvanised steel – classic manual meat mincer

Sturdy, versatile mincer for the kitchen and home production This old-fashioned manual mincer in galvanised steel is a solid tool that will last for many years. It is ideal for making mince for meatballs, fishcakes, burgers and plant-based patties – and it can be used for much more than meat. The mincer is easily clamped to the edge of the table with the built-in screw mechanism and stays stable during use. The handle is wood-covered, giving a good grip and making it comfortable to work with. Can be fitted with a biscuit plate For the biscuit plate, see item number 4287 Can be fitted with a sausage horn The mincer can easily be fitted with a sausage horn so that you can make your own homemade sausages. The sausage horn makes it easy to fill the casing and ensures an even, airy filling. You'll find sausage horns and other sausage-making accessories at Dansk Hjemmeproduktion. Use and cleaning We recommend washing thoroughly by hand in hot soapy water before use. The mincer is not dishwasher-safe. An instruction leaflet is included, explaining how to prepare, assemble and maintain the mincer and blades. Specifications - Type: manual mincer - Material: galvanised steel with wooden handle - Can be fitted with a sausage horn (sold separately) - Not dishwasher-safe - Fitted with a screw mechanism for clamping to the edge of a table A classic tool for homemade food and baking A sturdy, old-fashioned mincer that combines function, quality and flexibility. Perfect for mince, biscuits and homemade sausages – an indispensable tool if you value craftsmanship and good ingredients.