Svampe – du kan spise (Danish-language book) – identification handbook for edible mushrooms (Jens H. Petersen)

About the book Mushrooms – you can eat is a practical and clear handbook for those who want to learn how to find, recognize and use edible mushrooms. The book is written for both beginners and experienced mushroom experts and provides a thorough introduction to the fungal kingdom, where mushrooms grow, how they are collected and how they are used in the kitchen. With a focus on reliable characteristics and user-friendly determination, the book is a good tool for both picnics and the kitchen. Contents The book combines mushroom knowledge, species identification and practical guidance. You get, among other things: - Introduction to the life and habitats of fungi - Instructions for collection, preparation and cooking - Review of about 60 easily recognizable fungal groups - Focus on characteristics and possibilities of confusion - Clear marking of toxic and problematic species - Great photos and graphically clear posts for determination Among the mushroom groups in the book you will find chanterelles, boletes, porcini mushrooms, milk caps and mushrooms. The book functions as both a field guide and a determination manual for those who want to become more confident in mushroom hunting. About the author Jens H. Petersen is a biologist and recognized mushroom expert with many years of experience in research, teaching and communication. He has written and illustrated a number of books about mushrooms and is known for communicating the subject in a safe and accessible way. Details - Title: Mushrooms – you can eat - Author: Jens H. Petersen - Publisher: Gyldendal - Published: August 12, 2014 - Edition: 1st edition - Format: Hardcover - Illustrations: Photos and cover graphics by Jens H. Petersen - Number of pages: 155 pages - Dimensions: 17.8 × 25.4 cm - Weight: 488 g - ISBN: 9788702160574 - Language: Danish A book for those who want to know edible mushrooms better A user-friendly mushroom book with photos, characteristics and identification help for those who want to collect and use wild mushrooms with greater safety.