Ny håndbog i ølbrygning (Danish-language book) – home brewing and brewing methods (Simon Wrisberg)

About the book New Handbook of Beer Brewing is a thorough introduction to home brewing and a practical reference work for both new and experienced brewers. The book is an updated and expanded edition of the classic Handbook of Beer Brewing and guides you through the entire brewing process – from raw materials and equipment to fermentation, bottling and aging. It combines practical brewing knowledge with an understanding of the processes behind good craft beer. Contents The book takes you step by step through home brewing and provides both basic knowledge and inspiration for your own brews. You get, among other things: - Step-by-step guide to brewing, fermenting and bottling - Review of equipment and methods for home brewing - Chapter on water, malt, hops and yeast and their importance - Calculations and practical examples for the brewing process - Inspiration to develop your own beer recipes - Insight into the history and traditions of beer brewing The book functions as both a textbook and a reference work that you can refer to during brewing. About the author Simon Wrisberg has many years of experience teaching beer brewing and craft brewing. With a practical and professionally strong approach, he conveys brewing in a way that makes the book useful for both beginners and more experienced brewers. Details - Title: New handbook in beer brewing - Author: Simon Wrisberg - Publisher: Forlaget Memoris - Published: 2021 - Edition: 2nd edition - Format: Hardcover - Illustrations: Illustrated by Jeppe Sørensen - Number of pages: 175 pages - Dimensions: 24.5 × 16.5 cm - Weight: 620 g - ISBN: 9788799644964 - Language: Danish A book for those who want to master home brewing A practical and thorough brewing book with techniques, raw material knowledge and recipe inspiration for anyone who wants to brew better beer at home.