Hog casings, medium, salted, 90 metres

Buy casings for sausage production

Pig and lamb casings are 100% natural products with high elasticity, making them very break-resistant. Diameter: 32-34 mm Filling weight: Approximately 600-750 grams of sausage mass per meter of casing. The information is for guidance only. Actual filling weight depends on how well the casing is soaked, the exact diameter of the casing and how tightly it is stuffed. When ordering casings, it is best to calculate according to the lower end of the filling weight so as not to have any sausage mass left over. Any remaining intestines can be sprinkled with salt and frozen until ready to use. The casings have the original "snap" and tender bite that no other products of this type have. We deliver them dry-salted, which means the intestines shrink. After soaking, they will expand to the specified length. Preparation: Rinse the intestines with clean water and then soak them in 30-32 ºC warm water for at least 30 minutes before using - Soaking overnight is also widely used. Storage: 4-10 C. Natural casings can also be frozen, but after prolonged freezing they become brittle and burst more easily during filling and cooking. The casings are caliber-fixed, which means they maintain the specified diameter throughout their entire length. There are many products on the market that do not meet this quality requirement. You can also buy pork intestines 5 meters here.

Are you going to make medister sausage?

Homemade medister sausages not only taste extra good, but are also easy to make. All you need are these casings and one of our two sausage mixes with accompanying recipes. Buy our classic medister recipe here. Or buy our Southern Jutland spice mix and make homemade medister sausages.