Rapadura Sucanat, Rømer, organic, 500 grams

Organic Rapadura/Sucanat from Rømer is a type of sugar characterised by smaller sugar crystals than ordinary cane sugar. Rapadura sugar is cane sugar that has been crystallised in an open pan and is the first product in the sugar process, which is why it is less refined than, for example, white sugar.
Rapadura sugar tastes sweet, but is much more aromatic, with a distinct caramel flavour. The aroma itself is also aromatic and deep. The consistency is moister and softer than ordinary white sugar, as it has a higher content of syrup.

Rapadura sugar can be used in all dishes where you want a caramel flavour; it is especially good in the slightly heavier dishes of autumn and winter, where a couple of spoonfuls can add a spiced sweetness. It can also be used in fruit tarts, spice cakes and biscuits. You can replace the amount of sugar wholly or partly in a cake or dessert with rapadura sugar, but often a couple of tablespoons are enough for the caramel flavour to come through

Contents: 500 g

Country of origin: Ecuador

Ingredients: Unrefined cane sugar*
* = From organic farming

May contain traces of:
Gluten
Maize
Soya
Sesame
Nuts (hazelnuts, cashew nuts, brazil nuts, walnuts, almonds)

Nutritional declaration (Content per 100g):
Energy: 1680 kJ/400 kcal
Fat: 0 g of which saturated fatty acids 0 g
Carbohydrate: 99.5 g, of which sugars 99.5 g
Protein: 0.5 g
Salt: 0.13 g

Storage: Store in a dry place.