Rumtopf jar, 3.5 litres, with recipe – ceramic for fruit in rum

Rum top jar for fruit in rum This 3.5 liter rum topf jar is suitable for making classic rum topf, where fresh fruits are stored in rum throughout the season. Recipe included A recipe is included so you can easily get started making rum soup. Classic method of storing fruit Rumtopf originates from Germany and is made by adding fruit as it ripens. Typically, you start with strawberries and raspberries, which are poured with strong rum (min. 54%), after which more fruit is added continuously. After about 3 months of storage, the contents are ready and can be used as an accompaniment to, for example: - ice cream and desserts - rice pudding and cream dishes - yogurt and cottage cheese Ceramic jar in classic design The jar is made of ceramic in a classic design, suitable for both storage and serving. Practical application In some cases, the fruit may float up in the rum. In this case, a pressure stone can be used to keep the fruit down under the liquid (see item number 7028). Specifications - Product type: Rum pot - Use: Fruit in rum / rum pot - Capacity: 3.5 liters - Material: Ceramic - Height: 26 cm Note This is a rustic ceramic product where small air bubbles and unevenness in the glaze may occur.