Pølsemageri (Danish-language book) – craft and recipes for homemade sausages (Jens Breinholt Schou)

About the book Pølsemageri is a basic book on homemade sausages and classic sausage making. The book shows how you can make sausages yourself in the kitchen and gives you insight into raw materials, techniques and workflows. The focus here is on understanding the process – from choosing meat to finished sausage. Contents The book combines recipes with practical knowledge and gives you a solid starting point for working with sausage making. You get, among other things: - Classic Danish sausages such as medister, wiener and frankfurter - International sausage types such as bratwurst and chorizo - Cold cuts such as liverwurst and mortadella - Cured sausages inspired by European traditions In addition, the book contains: - Introduction to raw materials and spices - Knowledge of hygiene and food safety - Techniques for mincing, stuffing and cooking - Methods of preservation and ripening The recipes are structured so that they can be adapted and varied according to your own preferences. About the author Jens Breinholt Schou has worked with sausage making and homemade charcuterie for more than 25 years. His approach is based on both practical experience and inspiration from European sausage traditions. Details - Title: Pølsemageri - Author: Jens Breinholt Schou - Publisher: Forlaget Vandkunsten - Published: November 2013 - Edition: 1st edition, 2nd printing - Format: Paperback (softcover) - Illustrations: Illustrated - Number of pages: 200 pages - Dimensions: 24 × 15.7 × 1.5 cm - Weight: approx. 480 g - ISBN: 9788776952815 - Language: Danish Master the technique – and make your own sausages When you know the basic principles, it becomes much easier to work with sausage making in practice. The book gives you a solid foundation so you can make your own sausages and develop them further according to taste and experience.