Skewer for mould cheese and grilling – stainless steel 23 cm (Westmark)

Practical skewer for both cheese making and cooking This versatile stainless steel skewer from Westmark is designed to poke holes in mold cheese before storage - an important process that ensures proper air circulation and development of cheese flavor and texture. The skewer is rolled flat for the first 18 cm from the tip, so it also works perfectly as a barbecue skewer or shish kebab skewer, where the meat sits stable and does not slide around during frying. Benefits - Ideal for pinholes in mold cheese before ripening - Can also be used as a barbecue skewer for meat, vegetables and fish - Flat-rolled design – the food is held securely in place - Made of high quality stainless steel - Easy to clean - can be rinsed or washed in warm water Specifications - Manufacturer: Westmark, Germany - Material: Stainless steel - Length: 23 cm - Flat rolled the first 18 cm - Net weight: approx. 30 g A spear with many uses Regardless of whether you are working with blue cheese, smoked cheese or grilling shish kebab, you get a robust and functional tool from Westmark that will last for many years - perfect for both cheese storage and the kitchen.