Super professional luxury mandoline / julienne slicer in stainless steel for slicing vegetables, fruit, chips, etc.

Luxury professional mandoline / julienne iron very suitable for slicing potatoes (french fries in various thicknesses), apples, vegetables, hard cheeses such as parmesan, lemon, onions, fruit, etc.

There are 5 different blades to cut with, so you can make strips, bars, regular slices and waffle-shaped slices.

The blades are made of hardened stainless steel. The 4 non-slip feet make the mandoline stable.
Comes with a sled that protects your fingers during the work process.

This mandoline has fixed blades that can be changed and sharpened.

'Julienne' is the French gastronomic term for vegetables or fruits in thin strips.

Can be cut in widths of 1 / 2 / 4 / 7 and 10 mm

Is especially practical to have in connection with:

- If you are slicing a lot of fruit. Especially good for slicing fruit such as apples, pears, etc. for drying in a dehydrator. The advantage of using a mandoline for slicing is that you get slices of uniform thickness which facilitates the drying process so that all slices that are dried are finished at once.

- If you are chopping larger quantities of cabbage and other vegetables for fermentation. See the products under 'Yeast jars'

- If you cook oriental-inspired food

Best cleaned by hand washing.

W: 11.5 cm
H: 4 cm (folded)
L: 40 cm