Den store grundbog i fermentering (Danish-language book) – recipes and techniques (Søren Ejlersen)

About the book The Great Basic Book of Fermentation is a comprehensive and inspiring book for those who want to work with fermentation at home – from the first glasses of kraut to more advanced fermented raw materials and drinks. The book brings together the best from Aarstiderne's previous fermentation universe in one comprehensive work and makes fermentation accessible to both beginners and experienced users. Contents The book combines recipes, techniques and understanding of raw materials and shows how fermentation can both create new flavor experiences and extend the shelf life of raw materials. You get, among other things: - Introduction to fermentation and microbiology - Recipes for sauerkraut, kimchi and fermented vegetables - Guide to kombucha and other fermented beverages - Tips, techniques and troubleshooting advice - Inspiration for using fermented ingredients in cooking - Step-by-step explanations for both beginners and experts About the author Søren Ejlersen is co-founder of Aarstiderne and has been among the pioneers in promoting fermentation and vegetable-based cooking in Denmark. Details - Title: The Great Basic Book of Fermentation - Author: Søren Ejlersen - Publisher: People's - Published: October 10, 2024 - Edition: 1st edition - Circulation: 2nd edition - Format: Hardcover - Number of pages: 340 pages - ISBN: 9788775938919 - Language: Danish A comprehensive work on modern fermentation A large and inspiring basic book with recipes, techniques and knowledge for those who want to work more with fermentation at home.