Vegan starter culture / starter culture (souring culture), 6.2 g

Vegetarian / Vegan starter culture

For making cheese from lactose-free milk or cheese from, for example, soya, rice, coconut and spelt milk.

Can also be used for animal milk.

Freeze-dried thermophilic culture / culture containing:
Streptococcus thermophilus, sucrose and maltodextrins.

Enough for approximately 8-9 cheese makings of 8 litres of milk each.

Net weight: 6.2 grams