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Description
The freeze-dried culture is enough for 10-100 kg. of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003, 7004 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
The freeze-dried culture is enough for 10-100 kg of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
Certified organic (DE-ÖKO-012).
Vegan lactic acid culture / starter culture for fermenting vegetables
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The freeze-dried culture is enough for 10-100 kg. of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003, 7004 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
The freeze-dried culture is enough for 10-100 kg of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
Certified organic (DE-ÖKO-012).
The freeze-dried culture is enough for 10-100 kg. of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003, 7004 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
The freeze-dried culture is enough for 10-100 kg of vegetables.
Can also be used for fruit juice.
The composition of Dansk Hjemmeproduktion's cultures for lactic acid fermentation of vegetables and fruit juice (item numbers 7003 and 7005) provides slightly different flavor nuances and variation in the finished product, which contributes to the taste experience when fermenting your own products.
Detailed user manual included.
The contents of the bag are initially sufficient for 10 kg and the finished pickling liquid from previous production can be used for a new portion in the ratio of 1 cup: 10 kg of vegetables. If you don't need to start a new batch, you can store the pickling liquid in a container in the refrigerator. Alternatively, if you are fermenting less than 10 kg for the first time, you can divide the contents of the bag with the ferment into a few portions and use the rest later if the bag is hermetically sealed, stored in an airtight container in the refrigerator.
Certified organic (DE-ÖKO-012).