Vegetable-based artificial casing for grill and cooking sausages, dia. 21 mm, 1 roll (15.2 m)

Made from 100% plant-based ingredients.

Diameter: 21 mm

Filling weight: approx. 250–300 g of sausage filling per metre of casing. This is only a guide. The actual filling weight depends on how well the casing has been soaked, the exact diameter of the casing and how firmly it is stuffed. When ordering casings, it's best to calculate using the lower end of the filling weight so you don't end up with leftover sausage filling. Any leftover casings can be sprinkled with salt and frozen until needed.

Can be used for all kinds of sausages, both vegan and meat-based. Sausages stuffed in this casing can be smoked.

The casing is highly elastic and fairly resistant to bursting.

Stuffing the casing: This casing is ready to use and does not need soaking before stuffing. The casing should not be stuffed to more than 21 mm in diameter.
Only moisten as much casing as you need for a given batch of sausages. Casing that has been moistened but not used can be frozen for your next batch of sausages.

Storage: Store in tightly sealed packaging at 15–23°C. Do not expose to sunlight during storage.

Made from polysaccharides (carbohydrates), vegetable glycerol and oil, and water.

Length: 15.2 metres