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Cheese tray
Cheese tray / draining tray in plastic – also well-suited for sprouting and sorting
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Cheese trier
Cheese trier - for professional sampling/testing of cheeses, 15 cm
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Cheese mould
Cheese mould with base and lid for brie, other mould cheeses and smaller firm cheeses. D: 14.5 cm. H: 14 cm
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Cheese mould
Cheese mould with base for small soft cheeses. D: 60 mm. H: 70 mm
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Cheese mould
Cheese mould with base for small fresh cheeses and ricotta cheeses. D: 50 mm. H: 50 mm
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Cheese mould
Cheese mould with holes – plastic mould for cheese making, 14 × 9.5 × 9.5 cm
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Cheese mould
Cheese mould with lid and base for hard cheese – Ø 20 cm, height 15 cm
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Cheese mould
Cheese mould for brie and camembert. D: 10 cm. H: 10 cm
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Cheese mould
Cheese mould for square cheeses. L: 22.5 cm. W: 14 cm, H: 7.5 cm
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Cheese mould
Cheese mould without base for hard cheeses. D: 18 cm. H: 16 cm
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Cheese mould
Cheese mould without base for mould cheeses and less firm cheeses. D: 15 cm. H: 16 cm
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Cheese mould
Cheese mould without lid and base for camembert and Havarti – Ø 20 cm, height 16 cm
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Cheese mould
Cheese mould without lid for brie and other mould cheeses. D: 21 cm. H: 9 cm
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Cheese mould
Cheese mould, heart-shaped – 10x10 cm, height 4.5 cm
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Cheese knife
Cheese knife for hard cheeses – 36 cm blade with double handle for larger cheeses
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Cheesecloth
Cheesecloth 75 x 75 cm – large-mesh cotton cloth for cheese, juice and honey presses
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Rennet
Rennet 50 ml – microbial rennet for cheese making, vegetarian and vegan approved
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Rennet
Rennet – microbial chymosin for cheese making, 100 ml
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Cheese net
