Lactic acid culture
Vegan lactic acid culture for soured milk, crème fraîche, etc. (2 pcs incl. recipe), freeze-dried
Choose your option
Fermenting crock
Fermentation crock, 10 litres, with fermentation weights and lid – brown
Choose your option
Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – stone grey, 2nd grade
Choose your option
Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – white, 2nd grade
Choose your option
Choose your option
Choose your option
Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – brown
Choose your option
Choose your option
Choose your option
Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – stone grey
Choose your option
Choose your option
Choose your option
Choose your option
Flavour enhancer
