Fermentation crock, 3 litres, with fermentation weights and lid – stone grey, 2nd grade

Yeast jar for fermentation and lactic acid fermentation – 2nd grade This yeast jar is suitable for fermenting vegetables and other lactic acid fermentation at home. The jar creates good conditions for fermenting, for example, cabbage, carrots, beans and other vegetables where you want a stable and classic fermentation process. With water groove, lid and 2 pressure blocks The yeast jar comes with a lid and 2 pressure stones and is equipped with a water groove so that air can escape during the fermentation process without unwanted air getting in. This helps to create optimal conditions for fermentation. Instructions are also included to help you get started with fermentation. Suitable for classic fermentation of vegetables The jar can be used for both self-sourcing and fermentation with lactic acid culture, depending on the raw materials and method. It is ideal for homemade sauerkraut, fermented vegetables and other fermented specialties. Pottery with salt glaze The jar is made of clay with salt glaze and has a classic and robust look that is suitable for both use and storage. Additional accessories If finely chopped vegetables have difficulty staying in the sheet, a net can be used under the pressure stones to keep the ingredients under the liquid (see item number 7014). See also If you want a model without cosmetic defects, you can see the standard model here: Yeast jar 3 liters with pressure stone and lid – stone gray Specifications - Product type: Yeast jar / fermentation jar - Capacity: 3 liters - Color: Stone gray - Material: Clay with salt glaze - Included: Lid and 2 pressure stones - Made in: Germany - Instructions included - Dimensions: Diameter incl. handle 21 cm; height 27 cm Note This is a 2nd grade product with minor cosmetic flaws. There may be larger bubbles, small spots, small unglazed areas or small waves in the glaze on the outside of the jar. This is purely aesthetic and does not affect functionality.