Book
Bogen om bålmad (Danish-language book) – open-fire cooking and recipes (Eva Helbæk and Nicolai Tram)
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Book
Rug (Danish-language book) – recipes for rye bread, baked goods and food (Rikke Holm)
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Glass container
Small glass container with tight-fitting snap lid, 25 ml, 5 pcs
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Glass container
Small glass container with tight-fitting snap lid, 5 ml, 5 pcs
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Cork stopper
Conical cork stopper for e.g. old milk bottles. Option 1: Base: dia. 23 mm, Top: dia. 26 mm, 5 pcs
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Rack
Rack for preserving boiler (electric) with thermostat and tap, Brewferm, 30 litres (item no. 3341)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 5 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 1 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 200 g (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 5 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 1 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 200 g
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Fermentation stop
Sorbistat fermentation stopper (potassium sorbate) for wine and food, 100 g
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Chalk
Chalk / lime (calcium carbonate), Erbslöh, 1 kg
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Chalk
Chalk / lime (calcium carbonate), Erbslöh, 200 grams
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Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 500 g
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Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 100 g
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Rubber stopper
Rubber bung with hole for airlock or tap – fits demijohn and vinegar crock (Ø 29/35 mm)
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Vacuum packs
HÂWS vacuum sealer with double sealing – for storage and sous vide
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Vacuum bag
Vacuum bags 28 x 40 cm – for vacuum packing and sous vide (50 pcs)
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Vacuum roll
