Bogen om bålmad (Danish-language book) – open-fire cooking and recipes (Eva Helbæk and Nicolai Tram)

About the book The book on campfire is an inspiring cookbook for those who want to cook over an open fire and experience a different way of working with ingredients and cooking. Here, it's not only about the result, but also about the process – the time by the fire, the calmness and sensuality of cooking food over flames. Food over a fire is not only for outdoor enthusiasts, but can be enjoyed by anyone who wants to combine cooking with presence and experience. The book shows how you can use fire as a tool and create meals with both taste and atmosphere. Contents The book provides a thorough introduction to campfire food and the techniques required to work with an open fire. You get both practical knowledge and inspiration to get started - regardless of level. You get, among other things: - Introduction to campfire cooking and using fire - Guide to building, lighting and controlling a fire - Explanation of different types of fire and heat - Inspiration and recipes for campfire dishes in various degrees of difficulty - Classic dishes as well as more challenging recipes The book combines the practical with the experiential and shows how bonfire cooking can be both simple and more advanced depending on ambition and time. About the author Eva Helbæk Tram has worked as a gastronomic writer and editor and conveys her passion for food through both text and images. Nicolai Tram is a trained chef and has worked in restaurants at home and abroad before switching to the media industry. With this book, he combines his experience with a passion for cooking over fire. Details - Title: The book about bonfire - Author: Eva Helbæk Tram and Nicolai Tram - Publisher: Muusmann Forlag - Published: July 2019 - Format: Hardcover (bound) - Illustrations: Richly illustrated - Number of pages: 312 pages - Dimensions: 20 × 26 cm - Weight: 1250 g - ISBN: 9788793575363 - Language: Danish A book for you who want to cook over a fire The book about bonfire food is for you who want to combine cooking with outdoor life and experiences. With both recipes, techniques and inspiration, it provides a solid basis for working with campfire food - regardless of whether you are a beginner or more experienced.