Blue mould culture, vegan, 10 ml

Vegan liquid blue mould culture (Penicillium Roqueforti).

Can be used to make blue castello, blue cheese, stilton or roquefort type cheese from both plant-based and animal milk.

Net contents: 10 ml

Enough for approx. 100 kg of homemade cheese.

Skewer and needle for pricking holes in blue mould cheeses: See item nos. 4192 and 8398.

As there is limited demand for this product, it is unfortunately not possible to get it in smaller packaging, and the 'best before' date marking is about 2-3 months from the date of sale. Stored in the refrigerator, however, this culture can keep for up to a year after the 'best before' date marking on the packaging.