Campfire pan in carbon steel with folding handles – Stabilotherm, Ø47 cm

Large campfire pan for simmering food and cooking over embers This campfire pan from Stabilotherm is made of Swedish carbon steel and provides plenty of space for rustic cooking over a campfire and embers. The high sides make the pan particularly suitable for dishes where the ingredients need to be turned, simmered or fried over even heat during cooking. The pan is well suited for stews, risotto, paella, vegetables, roasts and other meals where several people gather around the food and the campfire. Good space for communal outdoor cooking The large diameter of 47 cm makes it easier to cook larger portions and food for several people at a time. The pan works well in campfire kitchens, shelters, gardens and outdoor kitchens, where a large frying surface with extra space is desired during cooking. The high sides also help to keep ingredients and liquid together during cooking. Foldable handles make the pan easier to handle The pan is equipped with two foldable handles, which makes it easier to move, transport and handle around the fire. Carbon steel responds quickly to heat and provides an even frying surface, which makes it easier to control cooking over fire and embers. Natural frying surface that improves with use Before first use, it is recommended to burn in the pan with neutral oil to create a natural non-stick frying surface. With proper maintenance, the frying properties will improve over time, and the pan can be used for many years for cooking over a fire and in the outdoor kitchen. Made in Sweden The fire pan is produced at Stabilotherm's own factory in Sweden and is developed for robust use around fires, embers and outdoor cooking. Specifications - Product type: Fire pan / forest pan - Brand: Stabilotherm - Material: Swedish carbon steel - Diameter: 47 cm - Handles: 2 foldable handles - Weight: 3.1 kg - Country of origin: Sweden Large portions and slow cooking around the fire The large campfire pan is perfect for everything from risotto and simmering dishes to vegetables and roasts over the embers. An obvious choice for communal cooking, where warmth, ingredients and tranquility around the campfire are part of the experience.