Proving basket for bread, triangular

Proving basket that gives an even rise while giving the finished loaf an attractive pattern.

How to use:
- Dust the basket with a little flour and shake it so the flour is evenly distributed.
- Roll the kneaded dough in flour and place it in the basket.
- Leave the dough to rise in the basket until doubled in size, then carefully turn it out onto a baking tray
lined with baking paper.
- Bake as directed in the bread recipe.

Note that the less flour you put in the basket, the clearer the pattern will be. When baking wetter, stickier doughs, we recommend dusting the basket generously with flour before adding the dough, as otherwise it may stick when you turn the loaf out onto the baking paper or tray. Do NOT put the basket in the oven.

The basket can be used again and again. It can of course also be used as an ordinary storage or decorative basket. Dishwasher-safe, but must be dried thoroughly after use.

Made of rattan.

Internal dimensions: 220 mm
H: 75 mm