Vi bager med rug (Danish-language book) – recipes for rye bread, sourdough and baked goods (Line Friis)

About the book Vi bager med rug is a practical, inspiring baking book about working with rye in bread, rolls, sourdough and other bakes. Line Friis combines recipes with knowledge of rye as an ingredient and explains how rye differs from other cereals and how to get the most out of it in your baking. The book gives you both the urge to bake and a real understanding – from quick doughs to longer fermentations. Contents The book is aimed at both beginners and more experienced home bakers and combines baking technique, recipes and knowledge of ingredients. Among other things, you get: - Recipes for rye bread and rolls - Inspiration for cakes and bakes with rye - An introduction to sourdough and fermentation - Tips on baking with different leavening methods - Knowledge of rye's baking properties and nutritional qualities - Step-by-step guidance for better home baking The recipes are grouped by leavening method, so you can choose between quick recipes and more in-depth sourdough baking. About the author Line Friis holds an MSc and is a publisher and passionate baking teacher. She is the founder of Let's Bread and shares her knowledge of science, food and craft through courses and books on baking. Details - Title: Vi bager med rug - Author: Line Friis - Publisher: Forlaget Vingefang (series: Hjemkundskab) - Published: 2013 - Format: Paperback - Illustrations: Illustrated with photos - Pages: 48 - Dimensions: 17 × 24.5 cm - Weight: 140 g - ISBN: 9788792921000 - Language: Danish A book for anyone who wants to bake more with rye A baking book with both recipes and technical baking insight that inspires you to explore rye in both classic and more creative home baking.