Fermentation crock, 5 litres, with fermentation weights and lid – brown

Yeast jar for fermentation and lactic acid fermentation This yeast jar is suitable for fermenting vegetables and other lactic acid fermentation at home. The larger capacity makes it ideal for slightly larger portions where you want a stable and classic fermentation process of e.g. cabbage, carrots, beans and other vegetables. With water groove, lid and 2 pressure blocks The yeast jar comes with a lid and 2 pressure stones and is equipped with a water groove so that air can escape during the fermentation process without unwanted air getting in. This helps to create good conditions for fermentation. Instructions are also included to help you get started with fermentation. Suitable for classic fermentation of vegetables The jar can be used for both self-sourcing and fermentation with lactic acid culture, depending on the raw materials and method. It is ideal for homemade sauerkraut, fermented vegetables and other fermented specialties. Pottery with salt glaze The jar is made of clay with salt glaze and has a classic and robust look that is suitable for both use and storage. Additional accessories If finely chopped vegetables have difficulty staying in the brine, a fermentation net can be used under the pressure stones to keep the raw materials under the liquid (e.g. item number 7014 or 7017). The net can be adjusted in size and can be used in both yeast jars and fermentation jars. Specifications - Product type: Yeast jar / fermentation jar - Capacity: 5 liters - Color: Brown - Material: Clay with salt glaze - Included: Lid and 2 pressure stones - Function: Water groove (natural air lock) - Made in: Germany - Instructions included - Dimensions: Diameter 24 cm; diameter without handle 21 cm; height 28 cm Note This item is a rustic ceramic product. Small air bubbles and irregularities in the glaze may occur.