Complete Home Cheesemaking Kit. Make your own cheese

MAKE YOUR OWN CHEESE AT HOME IN YOUR KITCHEN

With a HOME CHEESEMAKING KIT, the whole family can make a range of exciting cheeses: cottage cheese, Camembert/Brie type, blue cheese/Castello type, feta/cheese in oil, Havarti and Danbo type, ricotta, whey cheese, rygeost (Danish smoked cheese), fresh cheese and cream cheese.

If you also buy citric acid, you can make your own mozzarella too.

To get an idea of the cheesemaking process, click Cheesemaking

8–10 litres of milk makes approx. 2 kg of Camembert/Castello-type cheese or 3–4 kg of cottage cheese. Please note that everything – apart from the milk – is included in the home cheesemaking kit.

• The kit comes with consumables for approx. 20 batches of cheese, each made with 8 litres of milk.
• The consumables can be topped up as you go – see the 'Cheesemaking' product section.
• The milk for cheesemaking can be pasteurised and homogenised, but it can of course also come straight from the farm – i.e. from cows, goats or sheep.
• As the picture shows, the home cheesemaking kit takes up very little space, whether in use or put away (27x34x14 cm).
  

Why make your own cheese?

• You are in control of the additives. - A home cheesemaking kit makes good economic sense.
• After just a few batches of cheese, the kit has paid for itself.
• It is an exciting hobby that the whole family can take part in.

A complete home cheesemaking kit includes the following:

• 2 draining/turning trays with slatted racks
• 2 cheese nets - 4 cheese moulds *
• 1 cheesecloth (fine mesh)
• 1 cheese thermometer
• 1 starter culture
• ½ dl rennet (item number 1005, approved for conventional, vegetarian, vegan, halal and kosher cheesemaking)
• 1 bottle of white mould culture
• 1 bottle of blue mould culture
• 1 bottle of lipase enzyme (for FETA cheese)
• Cheese coating
• pH indicators
• 1 set of millilitre measuring cups
• Special film
• Recipe booklet (cheese booklet with detailed instructions for making cottage cheese, Camembert / white mould cheese, blue cheese, feta / cheese in oil, cream cheese, Danbo and Havarti types, whey cheese, ricotta, rygeost, fresh cheese, mozzarella and butter)

*These moulds can be used to make all the cheeses mentioned except firm cheeses. A mould and press for firm cheeses are not included in the home cheesemaking kit. For this, see item numbers 1004, 1063, 1059 and 1067, among others, or the other large moulds and presses in our range.

For a pot for pasteurising and heating milk, see item numbers 4178 and 4159a.