Hjemmeosteri (Danish-language book) – step-by-step cheese making and recipes (Kirsten Iversen)

About the booklet Hjemmeosteri is a classic, practical recipe booklet for anyone who wants to get started with cheesemaking at home. It shows you step by step how to work with milk, cultures and processes to make your own cheeses and dairy products, and the illustrations make the techniques easy to understand and put into practice. Contents The booklet contains recipes for a wide range of cheeses and dairy products, so you can make both fresh and matured varieties. The recipes include: - Cottage cheese - Camembert and white mould cheese - Blue cheese - Feta and cheese in oil - Cream cheese and fresh cheese - Danbo and Havarti-style cheeses - Ricotta and whey cheese - Rygeost (Danish smoked cheese) - Mozzarella - Butter The booklet includes - Step-by-step guidance on cheesemaking - Drawings that explain the processes - Recipes for classic cheeses and specialities - Practical techniques you can develop further at home About the author Kirsten Iversen is a cheese specialist and the founder of Dansk Hjemmeproduktion. She developed the idea of the home cheesemaking kit as a complete do-it-yourself concept for making your own dairy products, and in this booklet she shares her many years of cheesemaking experience. Details - Title: Hjemmeosteri - Subtitle: Opskrifter og gode råd til hjemmemejeristen - Author: Kirsten Iversen - Type: Recipe booklet - Language: Danish and English - Format: Booklet - Illustrations: Drawings and illustrations A classic booklet on cheesemaking A practical recipe booklet with step-by-step guidance and techniques for anyone who wants to make cheese and dairy products at home.